If you’re the kind of person that loves sweet crunchy treats Puppy Chow is something you’ve got to try. It’s made with cereal, chocolate and peanut butter and it blends a nice crunch with rich flavours. Originally it was made with Rice Chex and you don’t even have to bake it. People bring it to parties, celebration and just for a cosy night in. Its easy to make and there’s tons of ways to change it up so kids and adults both can’t resist it.
Out of all the Puppy Chow versions Brownie Batter Puppy Chow is a total game changer. It’s got that yummy brownie batter taste mixed right in so it feels extra special but you still don’t need a lot of work. The chocolate and peanut butter combo gives it a smooth, fudgy vibe just like fresh brownies, making it perfect if you’re craving something sweet. Whether you want to snack during a movie or share with friends this version will be a hit. Let’s get into the recipe and see how to make this naughty treat that everyone will keep asking for!
What is Brownie Batter Puppy Chow?
Brownie Batter Puppy Chow is a tasty spin on the regular Puppy Chow, adding rich brownie batter flavour to the mix. Normally Puppy Chow is Chex cereal with chocolate, peanut butter and powdered sugar but this one takes it up a notch by giving you that fudgy brownie taste. You still get the crunch but also the sweet gooeyness you’d expect from brownies.
Things that make this version special are using chocolate Chex cereal wich brings extra chocolate taste. You can also add brownie mix if you want it even more intense. The result is a fun combo of textures and tastes that’s perfect for chocoholics.
Why You’ll Love This Recipe
There’s a bunch of reasons to try Brownie Batter Puppy Chow. First the flavour is next level. Chocolate and peanut butter together give you a rich fudgy taste like biting into a brownie. Second it’s super versitile. You can serve it at birthdays, holiday parties or just when you’re watching a movie at home. You can even gift it in cute jars or bags.
Lastly it’s so easy to make. If you’re not a confident cook no worries, you can still pull this off in minutes. Minimal effort but tons of flavour, that’s why everyone loves it and keeps making more.
Ingredients
To make Brownie Batter Puppy Chow you’ll need:
- Chocolate Chex cereal: Gives that rich chocolate taste and crunch.
- Semi-sweet chocolate chips: For melting, makes it fudgy.
- Peanut butter: Creamy or crunchy, goes so well with chocolate.
- Powdered sugar: Coating that adds the perfect sweetness.
- Butter: Helps melt everything and adds richness.
- Vanilla extract: Brings out all the flavours.
- Brownie mix (optional): Makes the batter taste even more chocolaty.
Directions
Here’s how to whip up your Brownie Batter Puppy Chow:
- Get your work area ready by lining a baking sheet or parchment paper so the Puppy Chow can cool.
- In a microwave-safe bowl combine chocolate chips, peanut butter and butter. Heat it in 30 second bursts, stirring each time until it’s smooth. Or you can melt it in a double boiler on the stove.
- Take it off the heat and stir in the vanilla.
- Put the Chocolate Chex cereal in a big bowl then pour the melted mix over it. Stir gently till every piece is coated.
- In a big resealable bag add the powdered sugar. Pour in the coated cereal, seal it and shake lightly till it’s all coated.
- If you want to add brownie mix this is the time, sprinkle it in and shake one more time.
- Spread the Puppy Chow on your lined sheet and let it cool completely. When it’s set store it in an airtight container.
Tips for Perfect Brownie Batter Puppy Chow
- Quality Ingredients: Using good chocolate and peanut butter makes a big difference.
- Storage Instructions: Keep it in an airtight container at room temp so it stays crisp.
- Substitutions and Variations: You can use gluten-free cereal or dairy-free chips if you need to.
Nutritional Information
Here’s a rough idea per serving:
- Calories: About 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sugar: 12g
Serving Suggestions
- Presentation Ideas: Put it in colourful bowls at parties or cute jars for guests to take home.
- Pairings: Goes great with milk, hot chocolate or a scoop of vanilla ice cream.
Common Mistakes to Avoid
- Overheating Ingredients: If you heat the chocolate too much it can get grainy so melt it slow and stir often.
- Not Coating Evenly: Make sure you stir gently but good so every piece gets covered.
- Storing While Still Warm: Let it cool all the way before storing or it might get soggy.
FAQs
- What is Puppy Chow made of? It’s Chex cereal, chocolate, peanut butter and powdered sugar for a crunchy sweet snack.
- Can I substitute ingredients? Sure you can swap peanut butter with almond butter or use gluten-free cereal.
- How long does it last? In an airtight container it will stay fresh about 1-2 weeks.
- Can I freeze it? Yes just use a freezer-safe container and it’ll last up to 3 months. Thaw at room temp before eating.
Conclusion
Brownie Batter Puppy Chow is a fun twist on a classic snack. It’s rich, tastes like brownies but you don’t have to bake. It’s easy to make and great for any occasion. Next time you need a sweet crunchy treat give this recipe a go, you’ll be glad you did!
Brownie Batter Puppy Chow
Equipment
- 1 mixing bowl
- 1 microwave-safe bowl
- 1 baking sheet
- 1 parchment paper
- 1 rubber spatula
- 1 large zip-top bag or container
Ingredients
- 4 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Begin by lining a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave on high for 30 seconds, remove and stir. If necessary, microwave for an additional 15 seconds until melted and smooth.
- Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture.
- In a large mixing bowl, add the Rice Chex cereal. Pour the chocolate-peanut butter mixture over the cereal and gently fold until all pieces are evenly coated.
- In a separate small bowl, mix the cocoa powder, powdered sugar, and brown sugar.
- Transfer the chocolate-coated cereal into a large zip-top bag or container. Add the cocoa powder mixture and shake well until the cereal is evenly coated with the sugar mixture.
- Spread the coated puppy chow onto the prepared baking sheet to let it cool and harden for about 10 minutes.
- Once cooled, break into pieces and store in an airtight container.
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