Hearty Hamburger Soup Recipe: A Comforting Meal Idea

Hamburger Soup is a yummy and filling dish thats stole the hearts of lots of people as a go-to comfort food. Its rich flavers and big ingredints give a warm and satisfyin experience that we all need on chilly days or when we feel a bit down. You can be curled up on the couch or havin pals over, Hamburger Soup is a tasty and invitting meal that works for everyone.

What makes Hamburger Soup so cool is how easy it is to swap stuff in or out. You can toss in any vegies or spices you got left in the fridge, making it perfect for those quick cleanup meals after a busy week or when unexpected guests show up. With just a few simple things you can make a pot of tasty soup fast, so its awesome for both weeknight rushes or chill weekends.

In this write-up, we gonna jump into the world of Hamburger Soup, see what it is and where it came from, talk bout why its so loved, and give you a yummy recipe to try. We’ll also throw in some ideas for mixins, show you the best ways to serve it, and share tips to keep leftovers tasty. Youll soon find out why Hamburger Soup is more than just food—it brings folks together.

1. What is Hamburger Soup?

Hamburger Soup is a simple but hearty one-pot meal that mixes ground beef with veggies and broth to make somethin real comfortin. Normally it has onions, carrots, celery, and potatoes all simmered together so the flavors meld. The base is usually beef broth plus tomato sauce for extra depth, so every spoonful is both tasty and filling.

1.1 Definition

At its core, Hamburger Soup is like a stew that uses ground beef as the main protein. Its super flexible, so you can add whatever vegetables you got at home, making it a cheap and easy choice for families. A sprinkle of common herbs and spices brings warmth and complexity, so it appeals to a lot of people.

1.2 History

Hamburger Soup goes back to old-school American cookin in the early 1900s. Folks made it during tough times, like the Great Depression, since it was cheap and everything cooked in one pot. Over the years every family put their own spin on it—different spices, veggies, or methods—helpin it become a beloved staple at dinner tables.

2. Why Hamburger Soup is Popular

Hamburger Soup is a favorite comfort food for many reasons. Its mix of hearty ingredients gives a full meal thats perfect for cozy dinners or get-togethers. The flavors blend so well, it warms you up inside and out.

2.1 Comfort Food Appeal

The rich, savory taste and the heat it brings make Hamburger Soup super comfortin on cold days. Just the smell of it simmerin can bring back good memories of family dinners. Each bowl feels like a hug in food form.

2.2 Nutritional Value

Another plus is all the nutrients packed in one bowl. Carrots, celery, and potatoes give you vitamins and minerals, while ground beef brings protein. You can switch up the veggies to fit your diet without losin any flavor.

2.3 Customizability

Maybe the best thing is you can tweak it any way you like. Add chilies if you want it spicy or swap ground beef for plant-based meat if youre vegetarian. Pasta, beans, or extra veggies—you name it, it works in Hamburger Soup.

3. Ingredients for Hamburger Soup

Below are the must-have items and some optional add-ins to make your Hamburger Soup awesome and nutritious.

3.1 Essential Ingredients

• Ground Beef: 1 lb (450 g)
• Onion: 1 medium, diced
• Carrots: 2, chopped
• Celery: 2 stalks, chopped
• Garlic: 3 cloves, minced
• Beef Broth: 4 cups
• Tomato Sauce: 1 can (8 oz)
• Potatoes: 2 medium, cubed
• Green Beans: 1 cup, chopped
• Salt and Pepper: To taste
• Italian Seasoning: 1 tsp
• Olive Oil: 1 tbsp

3.2 Optional Ingredients

If you wanna mix it up or fit certain diets, try these:

• Corn
• Peas
• Bell Peppers
• Beans
• Pasta or grains

4. Hamburger Soup Recipe

4.1 Cooking Time and Servings

It takes about 60 minutes start to finish, and makes around 6 servings of yummy Hamburger Soup.

4.2 Ingredients

Grab all the essential ingredients from above, and your chosen optional add-ins too.

4.3 Directions

Follow these steps to whip up a great pot of Hamburger Soup:

1. Heat the olive oil in a big pot over medium heat.
2. Add the ground beef, season with salt and pepper, and brown it all the way.
3. Stir in the onion, carrots, celery, and garlic; cook for 5 minutes till vegs soften.
4. Pour in the beef broth, then add tomato sauce, potatoes, and green beans.
5. Bring to a boil, then turn heat down and simmer 30 minutes with lid on.
6. After 30 minutes, sprinkle in Italian seasoning and taste for salt or pepper.
7. Ladle into bowls and serve hot, maybe top with fresh herbs if you like.

4.4 Additional Cooking Tips

• For extra depth, sauté the vegs after browning the beef.
• If you want it thicker, mash some potatoes before serving.
• Keep leftovers in an airtight container in the fridge up to 3 days or freeze for 3 months.
• To reheat, warm on stove over medium heat or microwave in short bursts.

5. Variations of Hamburger Soup

5.1 Different Proteins

Try these instead of ground beef:

• Ground turkey
• Ground chicken
• Plant-based meat alternatives

5.2 Vegetarian or Vegan Versions

Go meatless with:

• Vegetable broth instead of beef broth
• Plant-based ground meat or lentils
• Extra beans for protein

5.3 Low-Carb Options

Keep it low-carb by swapping potatoes for:

• Cauliflower florets
• Zucchini, diced
• Green beans or spinach

6. Serving Suggestions

6.1 Perfect Pairings

Serve it with sides like:

• Crusty bread for dunking
• Fresh salad for contrast
• Stuffed peppers for extra heartiness

6.2 Best Bread or Crackers

Try these on the side:

• Warm garlic bread
• Crispy crackers
• Flaky homemade biscuits

7. Storing and Reheating Hamburger Soup

7.1 How to Store Leftovers

Put any extra soup in an airtight container. It lasts 3 days in the fridge or 3 months in the freezer.

7.2 Reheating Tips

• Stovetop: Warm on medium, stir now and then till hot.
• Microwave: Heat in 1-minute bursts, stir between until it’s warmed through.

8. Frequently Asked Questions

What can I add to Hamburger Soup for more flavor?

Try a drop of Worcestershire sauce, a dash of hot sauce, or fresh herbs like basil. A bit of vinegar can give it a nice zing too!

Can I make this soup in a slow cooker?

Yep! Brown the beef and sauté the veggies first, then move everything to the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

How long does Hamburger Soup last in the fridge?

It stays good in the fridge for up to 3 days in a sealed container. Let it cool down first so it stays fresh longer.

Can Hamburger Soup be frozen?

Sure, it freezes great! Use freezer bags or airtight tubs and freeze up to 3 months. Thaw overnight in the fridge before reheating.

9. Conclusion

Hamburger Soup isnt just food; its a cozy experience full of hearty flavors that warms you up. With tons of ways to tweak it, it suits all tastes and diets. Give this versatile recipe a try and share your own twists and stories about why you love Hamburger Soup!

Hamburger Soup

This hearty Hamburger Soup is a comforting dish packed with ground beef, vegetables, and spices. It’s a perfect meal to warm you up on a chilly day and is easy to make in just one pot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 300 kcal

Equipment

• 1 Large pot or Dutch oven
• 1 Wooden spoon or spatula
• 1 Cutting board
• 1 set Measuring cups and spoons

Ingredients

  

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (15 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup frozen green beans
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• to taste salt
• to taste pepper
• 2 cups diced potatoes
• 1 tablespoon olive oil

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onions and garlic, cooking for about 3-4 minutes until the onions are translucent.
• Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
• Stir in the carrots and celery, cooking for an additional 5 minutes until the vegetables soften.
• Add the diced tomatoes (with juices), beef broth, frozen green beans, diced potatoes, dried basil, and oregano. Stir to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes, or until the vegetables are tender.
• Taste the soup and adjust seasoning with salt and pepper as desired.
• Serve hot, garnished with fresh herbs if desired.

Notes

This soup can be customized with any vegetables you have on hand.

Leftovers can be stored in the refrigerator for up to 3 days.

It also freezes well for up to 2 months; just ensure it's cooled before transferring to airtight containers.