Lasagna Soup: A Comforting Recipe for a Delicious Twist

Lasagna Soup is a yummy and cosy dish that kinda brings all the warm feel of classic lasagna into a soup. It's perfect for cold nights or lazy weekends when you just want something rich and filling. Every spoonfull has cheesy bits, hearty meat and tangy tomato sauce all in one pot wich makes cleanup easier too.

People love lasagna cause its super versitile and almost everyone likes it. Originally from Italy, it spread all over the world with many twists and turns. Some like meat filled layers others go vegetarian or even a white creamy style. Its often on tables for family dinners or quick weeknight meals.

Lasagna Soup takes all those flavours and packs them into a quick soup that doesnt need hours in the oven or lots of dishes. You just drop your ingredients into one pot and let it simmmerr. That means you can play with herbs or veggies and make it yours, perfect for busy days when you still want a hearty meal.

What is Lasagna Soup?

Lasagna Soup is a twist on the classic layered pasta dish but served as soup in a pot. It has broken noodles, meat, cheeses and a tomato based brooth that taste like real lasagna. The chewy pasta in a rich brooth gives a fun texture change from the baked version and warms you right up when its cold outside.

Compared to the normal lasagna wich uses sheets of pasta stacked up, lasagna soup mixes everything together and you boil the noodles right in the broth so its way faster. No waiting for it to bake and no layers to make, you just stir and cook.

This soup comes from Italy ideas but is now really popullar in many kitchen because its easy to adapt. Some people skip the meat and add more veggies, other cook it with turkey instead of beef, there are almost endless combos.

Ingredients for Lasagna Soup

To make a tasty lasagna soup you need items simmilar to the classic dish:

• Pasta: Broken lasagna noodles for that real feel.
• Cheese: Ricotta, mozzarella, and Parmesan for creamyness.
• Tomato Sauce: A good sauce to give that rich brooth.
• Diced Tomatoes: For extra chunky bits and flavour.
• Ground Meat: Usually beef or turkey to keep it hearty.
• Vegetable Broth: The liquid base that ties it all.
• Onion and Garlic: Add lots of taste and smell.
• Italian Seasoning: A mix of herbs like oregano, basil, thyme.
• Fresh Basil: For garnish so it looks and smells fresh.

You can also make it vege by skipping meat and adding spinach, zucchini or mushroons. For gluten-free or low carb people, try zuchhini noodles instead of pasta.

Ingredients for Lasagna Soup

Here is the core stuff you need, kinda repeat but i like lists:

• Pasta: Broken lasagna noodles for texture.
• Cheese: Blending ricotta, mozzarella and Parmesan.
• Tomato Sauce: For a robost brooth.
• Diced Tomatoes: More texture and juice.
• Ground Meat: Beef or turkey for protein.
• Vegetable Broth: The main liquid to cook everything.
• Onion and Garlic: Must haves for good flavour.
• Italian Seasoning: Herbs like oregano and basil.
• Fresh Basil: For garnish, adding colour and aroma.

You can make it how you like - vege, gluten free, extra cheesy or spicy. Its up to you.

Detailed Recipe for Lasagna Soup

Ingredients List

• 1 lb ground meat (beef or turkey)
• 8 oz broken lasagna noodles
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups vegetable broth
• 2 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Directions

1. Sauté onions and garlic: Heat oil in a big pot, add the onion and garlic and cook 3-5 mins till they get soft and smell good.
2. Brown the meat: Toss in the meat and break it apart with a spoon, cook till no pink left. Add salt and pepper. Drain extra fat if its too much.
3. Add tomatos, sauce, broth, and seasonings: Stir in diced tomatos, sauce, broth and Italian seasoning. Let it come to a boil.
4. Stir in lasagna noodles: Turn heat down to low, add broken noodles, and cook for 10-12 mins till noodles are tender.
5. Prepare cheesy mix: While it simmers, mix ricotta and half the mozzarella in a bowl.
6. Serve with topping: Spoon soup into bowls, put a dollop of the cheesy mix on top, sprinkle the rest of the mozzarella and Parmesan then add fresh basil.

Cooking Tips and Advice

Taste your soup as you go and add salt or herbs if its bland. Save leftovers in a sealed container in the fridge for 3 days or freeze for longer. When warming up, add a little broth or water so its not too thick.

Nutritional Information

Every bowl is pretty filling, around 400-500 cals depending on what you use. It has:

• Calories: 450
• Fats: 20g
• Carbs: 45g
• Protein: 25g

You can make it lighter by using lean meat, skipping some cheese or adding more veggies, even swapping to whole wheat noodles.

Variations of Lasagna Soup

Vegetarian Option

Drop the meat, toss in spinach, zucchini, bell peppers or other veggies. It adds colour and taste without the meat.

Seafood Variation

Use shrimp or crab instead of beef. Maybe add a splash of cream to make it feel like a seafood stew but still lasagna-ish.

Mexican-inspired Lasagna Soup

Swap Italian seasoning for taco mix, stir in black beans, corn, bell peppers, top with avocado and cilantro for a fiesta vibe.

Best Pairings

This soup goes great with a green salad or some garlic breadsticks. If you want a drink try a glass of Chianti or a cold soda to balance the richness.

Tips for the Best Lasagna Soup

Use good quality ingredients and fresh herbs if you can. You can make it a day ahead since the flavours get better overnight. Saves time and tastes awsome.

FAQs

What is lasagna soup made of?

Its made with broken lasagna noodles, meat, cheeses, tomato sauce, broth and seasonings, so it feels like lasagna in a bowl.

Can I make lasagna soup in a slow cooker?

Yes, just brown the onions and meat first, then add everything but the noodles. Cook on low for 6-8 hours or high for 3-4 hours, add noodles in the last hour.

Is lasagna soup gluten-free?

You can make it gluten-free by using gluten-free pasta or zuchhini noodles so everyone can enjoy it.

Can I freeze lasagna soup?

Sure, cool it down, put in freezer safe container and freeze up to 3 months. Thaw and reheat when ready.

How do I store leftover lasagna soup?

Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stove and add some broth to loosen it up.

Conclusion

Lasagna Soup takes all the cozy feelings of lasagna and makes it easy in a pot. Give it a try, make your own changes, and have fun sharing it with friends and family!

Lasagna Soup

This Lasagna Soup is a hearty and flavorful twist on the classic Italian dish, combining the layers of lasagna into a comforting bowl of soup. It's perfect for chilly evenings and easy to prepare, offering all the delicious flavors you love in a lasagna but in a simpler format.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 320 kcal

Equipment

• 1 large pot or Dutch oven
• 1 wooden spoon
• 1 cutting board
• 1 set measuring cups and spoons
• 1 ladle
• 6 serving bowls

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef or Italian sausage Can substitute ground turkey or a plant-based alternative.
• 1 14.5-ounce can diced tomatoes
• 1 6-ounce can tomato paste
• 4 cups chicken or beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 lasagna noodles broken into pieces
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper To taste
• Fresh basil For garnish (optional)

Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
• Add minced garlic and the ground beef or Italian sausage to the pot. Cook until browned, breaking up the meat with a wooden spoon, about 6-8 minutes. Drain excess fat if necessary.
• Stir in the diced tomatoes, tomato paste, chicken or beef broth, dried basil, and dried oregano. Bring the mixture to a boil.
• Once boiling, add the broken lasagna noodles and reduce heat to a simmer. Cook for about 10-12 minutes or until noodles are al dente.
• Gently stir in the chopped spinach until wilted, about 2 minutes. Season the soup with salt and pepper to taste.
• To serve, spoon the soup into bowls and top each with a dollop of ricotta cheese and a sprinkle of shredded mozzarella. Add fresh basil for garnish if desired.
• For a spicier version, add red pepper flakes to taste before serving.

Notes

You can substitute ground turkey or a plant-based alternative for a lighter version.

Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition.

This soup can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.

For a spicier version, add red pepper flakes to taste.