Sausage Cream Cheese Breakfast Casserole Recipe Made Easy

The sausage cream cheese breakfast casserole is a tasty thing wich mixes sausage and cream cheese in a cozy baked dish, making it just right for breakfast or a chill weekend brunch. This casserole dont just give you a filling meal, it also lets you swap in your favorite ingredients so it works for different tastes and diets.

Breakfast casseroles have really grow in popularity because their convenient, easy to throw together, and perfect for sharing. Whether you got a busy weekday or a slow Sunday morning, this one-dish wonder saves time and still feels special.

What is a Sausage Cream Cheese Breakfast Casserole?

This casserole is basically seasoned sausage, cream cheese, eggs, and cubed bread all baked together to make a hearty breakfast. The bread soaks up the egg and sausage juices, giving it a soft, almost custardy texture, while the cream cheese makes every bite extra creamy. Then you top it off with some shredded cheese that melts into a golden crust.

Background

Casseroles started out as a way to use up leftovers and feed a bunch of people without fuss. Back in the day, families needed quick, filling meals for busy mornings, so they’d throw cheese, eggs, bread, and whatever meat was around into one dish.

In the United States, you’ll find all sorts of versions with bacon, ham, or veggies mixed in. Over in Europe and Latin America, folks sometimes add chorizo, potatoes, or seasonal veggies. The sausage cream cheese version is just one of many spin-offs that’s loved for being both brunch-y and breakfast-y, pleasing both kids and adults.

Ingredients for Sausage Cream Cheese Breakfast Casserole

To make this yummy dish, you’ll need the basics plus some optional extras if you want to get creative.

Main Ingredients

• Sausage: Pork, turkey, or any other kind you like will work.
• Cream Cheese: Gives a super creamy texture.
• Eggs: They help hold everything together.
• Bread: Cubed bread soaks up all the flavours.
• Cheese: Cheddar is classic, but you can try mozzarella or pepper jack.

Optional Ingredients

• Vegetables: Spinach, bell peppers, onions, or any veggies you got.
• Herbs and Spices: Parsley, paprika, garlic powder, or a pinch of chili flakes if you like heat.
• Toppings: Green onions, extra cheese, or even breadcrumbs for a crunchy finish.

Nutritional Information

A single serving packs in a good amount of protein and fat, with moderate carbs from the bread. Exact numbers will change based on what sausage and bread you pick, so always check nutrition labels if you’re counting calories.

Equipment Needed

Using the right gear makes this casserole super easy. Here’s what you’ll want:

• Baking Dish: A 9x13-inch pan is ideal, but you can use one a bit bigger or smaller if you adjust cooking time.
• Mixing Bowls: Different sizes help keep ingredients separate.
• Whisk: For mixing eggs and cream cheese till smooth.
• Skillet or Frying Pan: To brown the sausage and sauté veggies.
• Measuring Cups and Spoons: Getting amounts right means your casserole wont turn out too dry or too runny.

sausage cream cheese breakfast casserole

This deliciously creamy and hearty breakfast casserole is perfect for feeding a crowd. Loaded with savory sausage, rich cream cheese, and fluffy eggs, it is easy to prepare ahead of time and bake in the morning. Ideal for brunch gatherings, holiday breakfasts, or any day when you want a comforting start to your day.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course breakfast casserole

Cuisine American

Servings 4 People

Calories 300 kcal

Equipment

• 1 large skillet
• 1 mixing bowl
• 1 whisk
• 1 9x13 inch baking dish
• 1 oven

Ingredients

  

• 1 pound breakfast sausage
• 8 ounces cream cheese softened
• 8 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 6 cups cubed bread preferably day-old
• to taste salt
• to taste pepper
• optional fresh parsley for garnish

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess grease and set aside.
• In a mixing bowl, combine the softened cream cheese, eggs, and milk. Whisk until smooth.
• Stir in the garlic powder, onion powder, salt, and pepper into the egg mixture.
• Grease the 9x13 inch baking dish or use cooking spray. Layer half of the cubed bread at the bottom of the dish.
• Spread the cooked sausage evenly over the bread, and then add half of the shredded cheddar cheese on top.
• Pour half of the egg and cream cheese mixture evenly over the layers.
• Repeat with the remaining cubed bread, sausage, cheese, and finish with the rest of the egg mixture.
• Bake in the preheated oven for 35-40 minutes or until the casserole is set and the top is golden brown.
• Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired.

Notes

You can prepare this casserole the night before by assembling it and refrigerating it overnight. Just add an extra 10-15 minutes to the baking time if starting from cold.

Feel free to add vegetables such as bell peppers or spinach for added nutrition and flavor.

For a spicier version, consider using spicy sausage or adding diced jalapeños to the mixture.