Walking into Texas Roadhouse feels a bit like being on a dusty ranch somewhere in Texas. The place is always buzzing, the portions are huge, and the servers joke around like they’ve known you forever. Its rustic décor and friendly staff make it one of the top picks for a laid-back meal or even a small celebration with friends and family.
One thing you really shouldn’t miss is the Rattlesnake Bites. They’re little balls of cream cheese, cheddar cheese and chopped jalapenos, all wrapped in a crunchy batter and deep-fried until golden. Every bite gives you that creamy center and a kick of spice, plus the outside is satisfyingly crisp. Whether you order them just for yourself or share them around the table, these bites show exactly why Texas Roadhouse is so popular.
This article will dive into everything about Texas Roadhouse’s Rattlesnake Bites. We’ll look at where they came from, how the recipe’s changed over time, and even give you step-by-step instructions to make your own batch at home. You’ll also get nutrition info, tips for serving and some fun ways to change up the recipe. By the end, you’ll be ready to whip up these iconic little snacks yourself—no restaurant trip required.
History of Rattlesnake Bites
Texas Roadhouse has always tried to serve bold, southwestern-style food that feels fun and friendly. Rattlesnake Bites started out as an idea to mix creamy cheese with a little heat and a crunchy shell. It was meant to be a snack everyone could share, and it definitely caught on fast. The name comes from those jalapenos inside that give it a “bite” much like a rattler would.
Over time the recipe has seen small tweaks—sometimes they tried different cheeses or changed the batter a bit. But deep down it’s still the same mix of cream cheese, cheddar, and jalapenos in a crispy coat. Even if you see variations, the basic balance of heat and creaminess stays the same, and that’s why fans keep coming back.
Ingredients and Equipment Needed
To make these delious Rattlesnake Bites at home, you’ll need a few things. Here’s a quick list so you can check your pantry and kitchen gear before getting started.
List of Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1–2 jalapenos, finely chopped (more or less for spice level)
- 1 cup flour
- 2 cups breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Cooking Equipment
- Mixing bowls
- Cutting board and knife
- Deep fryer or large pot
- Slotted spoon
- Paper towels (to drain oil)
- Cookie sheet or serving platter
Detailed Recipe for Texas Roadhouse-style Rattlesnake Bites
Preparation Time
Total time is about 30 minutes—15 minutes to prep and about 15 minutes to cook.
Directions
- In a bowl, stir together the softened cream cheese, shredded cheddar and chopped jalapenos until it’s all mixed well.
- Form the cheese mix into small balls about the size of a golf ball. Set them on a plate.
- Beat the eggs in another bowl.
- Make a coating station: in one bowl mix flour, garlic powder, paprika, salt and pepper; in the second have the beaten eggs; in the third put the breadcrumbs.
- Roll each cheese ball in the flour mix, then dip in egg, and finally coat evenly with breadcrumbs.
- Heat oil in a deep fryer or pot to about 350°F (175°C).
- Fry the breaded cheese balls in batches for 3–4 minutes, until they’re golden brown.
- Use a slotted spoon to remove them and let them drain on paper towels.
- Serve them hot with your favorite dipping sauces.
Cooking Tips and Variations
Here are some easy ways to switch things up:
- Play with the spice by adding more or fewer jalapenos.
- Use pepper jack or another cheese to change the flavor.
- Mix in bits of cooked bacon or green onions for extra taste.
- For a baked version, put them on a parchment-lined sheet at 400°F (200°C) for 15–20 minutes or until they look golden.
Nutritional Information
Caloric Breakdown
These bites are definitely a treat. Here’s an estimate per serving (about 4 bites):
- Calories: 300
- Fat: 20g
- Protein: 10g
- Carbs: 25g
Healthier Serving Suggestions
To make them fit a balanced meal, try:
- Serving with fresh veggies or a side salad.
- Using a yogurt-based dip instead of ranch.
- Eating them in moderation alongside lighter dishes.
How to Serve Rattlesnake Bites
Serving Suggestions
They’re best hot and crispy. Great dips include:
- Ranch dressing
- Spicy ketchup
- Honey mustard
- Chipotle aioli
Presentation Tips
For a fun look:
- Use a wooden board or a casual serving bowl.
- Garnish with cilantro or parsley for color.
- Arrange the bites in a circle with sauces in the middle.
Popular Accompaniments
Beverage Pairings
Good drinks to go with these include:
- Light lagers or amber ales
- Classic margaritas
- Pale ales with a citrus note
- Fresh lemonade or sparkling water
Side Dishes to Consider
Some sides that pair well are:
- Fresh salad with vinaigrette
- French fries or sweet potato fries
- Coleslaw for extra crunch
- Grilled corn on the cob
Rattlesnake Bites at Texas Roadhouse vs. Homemade
Comparison of Flavor and Texture
The restaurant’s bites have a super consistent crunch, but homemade ones let you pick your cheese and spice level. Both versions are tasty, it just depends what you prefer.
Cost Comparison
Making them at home usually costs less than ordering at the restaurant. Buying ingredients gets you several servings, so it’s wallet-friendly if you’re serving a bunch of people.
FAQs
What are the main ingredients in Texas Roadhouse Rattlesnake Bites?
They use cream cheese, cheddar cheese, jalapenos, flour, breadcrumbs, and spices.
Are Rattlesnake Bites spicy?
Yes, they’ve got a kick from the jalapenos. You can easily adjust how hot they are by changing the amount you add.
Can I make Rattlesnake Bites gluten-free?
Absolutely. Just swap in gluten-free flour and gluten-free breadcrumbs.
What dipping sauces pair well with Rattlesnake Bites?
Ranch, spicy ketchup, honey mustard or chipotle aioli all work great.
How can I reheat leftover Rattlesnake Bites?
Pop them in a 350°F (175°C) oven for 10–15 minutes until they’re hot and crispy again.
Conclusion
Rattlesnake Bites really capture the fun vibe of Texas Roadhouse with their bold flavors and crunchy coating. They’re perfect for sharing, and making them at home is easier than you’d think. Give this recipe a try, add your own twist, and let us know how yours turn out!
Texas Roadhouse Rattlesnake Bites
Equipment
- 1 mixing bowl
- 1 spoon or spatula
- 1 frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 paper towels
- 1 slotted spoon
- 1 serving plate
Ingredients
- 1 cup shredded Monterey Jack cheese
- ½ cup cream cheese softened
- ½ cup diced jalapeños fresh or pickled
- ½ cup all-purpose flour
- 1 cup breadcrumbs preferably panko
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- Oil for frying enough to fill the pan about 1 inch deep
- Salt to taste
Instructions
- In a mixing bowl, combine the shredded Monterey Jack cheese, cream cheese, and diced jalapeños. Mix until well combined.
- In a separate bowl, whisk the eggs until blended.
- In another bowl, combine the flour, garlic powder, onion powder, paprika, and salt.
- Take a small amount of the cheese and jalapeño mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- Roll each cheese ball in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Set aside.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the cheese balls in batches, making sure not to overcrowd the pan.
- Fry until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove the bites and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Leave a Reply