Mornings can be pretty boring, but this Biscuits and Sausage Gravy Breakfast Pizza might change that. It’s kinda like smashing two favorite breakfasts into one dish. You start with flaky, buttery biscuits on the bottom, then pour on creamy sausage gravy and sprinkle cheese on top. Every bite is soft, crunchy, cheesy and rich all at once. It’s just right for a slow weekend or when you’re really craving something warm and tasty.
Down in the South, biscuits and sausage gravy is a big deal. Folks love them cause they’re simple, filling and remind them of home. Then one day someone clever thought, “Why not make it a pizza?” And that’s how breakfast pizza got started. Instead of a normal crust, you get biscuit dough or pizza dough topped with all the morning goodies.
This article will take you through how breakfast pizza came to be, why biscuits and gravy are such a hit, and how you can whip up this unique breakfast pizza at home. You don’t need to be a cooking pro to nail it.
The Evolution of Breakfast Pizza
Though breakfast pizza feels pretty new, it actually grew from old ideas. Pizza used to just mean Italian crust with tomato sauce and cheese, maybe some meat or veggies. But at some point cooks started asking, “Why cant we enjoy pizza in the morning?” They added eggs, bacon, sausage and called it a day.
The first breakfast pizzas popped up in lots of college towns and small diners across the U.S. People liked it cause it was fast, filling, and you could share it. By the late 1900s, it spread everywhere. Now you see all sorts of toppings, from eggs and ham to fruit and cream cheese. Breakfast pizza went from a crazy idea to a popular morning meal.
The Rise of Biscuits and Sausage Gravy
In Southern cooking, biscuits and sausage gravy is almost sacred. The biscuits are warm, flaky and buttery. The gravy is thick, peppery and full of sausage flavor. Together, they’re super comforting. You find them at church brunches, family dinners, and roadside cafes.
That combo also tells the story of the region. Back in the day it was cheap to make and fed a lot of people. Today you can find all kinds—turkey sausage, vegetarian gravy, or gluten-free biscuits. But the classic pork sausage version is still the top pick. It’s so loved that cooks started putting that gravy on pizza, and the Breakfast Pizza was born.
What is Biscuits and Sausage Gravy Breakfast Pizza?
This dish is a fun mash-up of Southern biscuits and creamy sausage gravy on a pizza crust. You can use real pizza dough or stack biscuits in a pizza shape. Then you top it with sausage gravy, cheese, and maybe eggs or veggies. It’s like a regular breakfast but you eat it as slices.
2.1 Breakdown of the Components
If you go with biscuits, the base is soft and flaky. If you pick pizza dough, it’s crisp and chewy. The gravy is made by browning sausage, mixing in flour, then adding milk until it’s thick. You spread that over the crust, then add cheese. Every piece has bits of gooey cheese, savory sausage, and that flaky crust.
2.2 Flavor Profiles
You’ll taste creamy gravy and buttery biscuit first, then the cheese and sausage hit your tongue. It’s rich, salty, and kinda spicy if you use a peppery sausage. Some folks add scrambled eggs, crispy bacon, or peppers for extra crunch. Seasoning is key—pepper, garlic powder and a pinch of sage really make the flavor pop.
Health Aspects of Biscuits and Sausage Gravy Breakfast Pizza
3.1 Nutritional Information
This breakfast pizza can be pretty heavy. A slice might have 300–500 calories, mostly from fat and carbs. You do get protein from the sausage and some vitamins if you add veggies. But the saturated fat and sodium can be high, so it’s smart to balance it with lighter meals later.
3.2 Ways to Make it Healthier
Swap in turkey or plant-based sausage to cut fat. Use whole wheat biscuits or dough for more fiber. Add veggies like spinach or bell peppers for nutrients. Also, keep your slice small and serve a side of fruit or a green salad to round out the meal.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
4.1 Ingredients
- Biscuits (homemade or store-bought)
- Sausage (pork, turkey, or plant-based)
- Gravy ingredients: flour, milk, seasoning (salt, pepper, garlic powder)
- Cheese (cheddar, mozzarella, or a blend)
- Toppings: scrambled eggs, green onions, bell peppers
4.2 Directions
- Prepare the Biscuit Base: Preheat oven to 375°F (or follow biscuit package). If using store biscuits, arrange them in a circle on a baking sheet, slightly touching.
- Cook the Sausage: In a skillet on medium, brown sausage and break it into pieces. Drain extra grease if you want.
- Make the Gravy: Sprinkle flour on the sausage and stir 1–2 minutes. Slowly pour in milk, stirring till thick. Season with salt and pepper.
- Assemble the Pizza: Spread gravy over the biscuit base. Top with cheese, then any extra toppings you like.
- Bake and Serve: Bake 15–20 minutes until cheese melts and edges are golden. Let cool a bit, slice and serve hot.
4.3 Tips and Tricks
Watch the oven so biscuits dont burn. Try different cheeses or add bacon bits. Don’t drown the crust in gravy or it gets soggy. And dont overcrowd your toppings, or slices will fall apart.
Serving Suggestions and Pairings
5.1 Ideal Serving Accompaniments
Pair with fresh fruit salad to cut the richness. Hash browns or roasted potatoes give extra crunch. For drinks, coffee or iced tea fit nicely, or try orange juice. If it’s a special brunch, mimosas are always fun.
5.2 Presentation Ideas
Serve on a wooden board for a rustic look. Sprinkle fresh herbs like parsley or chives on top. Cut into wedges or small squares so everyone can grab a piece. Offer hot sauce on the side for a little kick.
Variations of Biscuits and Sausage Gravy Breakfast Pizza
6.1 Regional and Creative Twists
You can spice it up with jalapeño sausage and pepper jack cheese. Or go vegetarian with plant-based sausage and sautéed veggies. Swap cheddar for blue cheese if you want a bold twist, or use fresh mozzarella for a mild taste.
6.2 Themed Breakfast Pizzas
Make a fall version with pumpkin spices. Or add peppermint to the gravy for a Christmas brunch. For kids, use eggs cut in fun shapes and bright veggies so it looks like a party.
Frequently Asked Questions (FAQs)
7.1 Common Queries
What type of sausage is best for gravy? Pork sausage is classic, but turkey or plant-based works too.
Can I use store-bought biscuits? Sure—store-bought biscuits save time and still taste good.
How do I reheat leftover breakfast pizza? Heat in a 350°F oven for 10 minutes or zap in the microwave.
Can I make this pizza in advance? Yes, you can prep everything and bake it just before eating.
How do I freeze leftovers? Cut into pieces, wrap in plastic wrap or foil, and freeze in an airtight container.
7.2 Expert Tips
Always make gravy fresh so it’s creamy. Store leftovers in the fridge and eat within a few days. For best taste, reheat in the oven instead of the microwave.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is a fun mash-up of Southern comfort and pizza night. It’s easy to make, cozy to eat, and perfect for brunch or family breakfasts. Try mixing and matching toppings to make it yours. Give it a shot this weekend and surprise everyone with a new favorite meal.
Biscuits and Sausage Gravy Breakfast Pizza
Equipment
- 1 oven
- 1 baking sheet
- 1 large skillet
- 1 mixing bowl
- 1 whisk
- 1 rolling pin
- 1 knife or pizza cutter
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 large eggs Be careful not to break the yolks.
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley Optional, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks.
- Once the sausage is cooked, sprinkle the flour over it and stir to combine. Cook for an additional 1-2 minutes.
- Gradually whisk in the milk, salt, and black pepper. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Remove from heat and set aside.
- Open the can of biscuit dough and separate the biscuits. On a floured surface, roll each biscuit into a flat circle that will fit the baking sheet.
- Arrange the rolled biscuits on a greased baking sheet, slightly overlapping them to form a crust.
- Spread the sausage gravy evenly over the biscuit base, leaving a small border around the edges.
- Crack the eggs over the gravy, spacing them out evenly. Be careful not to break the yolks.
- Sprinkle the shredded cheddar cheese over the top of the pizza.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the eggs are set to your preference.
- Remove from the oven, allow to cool slightly, and sprinkle with chopped parsley if desired. Cut into slices and serve warm.
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