Decadent Slutty Cheesecake Bars: Easy Recipe Guide

I still remember the first bite of Slutty Cheesecake Bars and thinking wow they’re so over-the-top it’s almost crazy. These bars mash up cookie dough, creamy cheesecake, and chocolate chunks all in one. People call them “slutty” because they don’t hold back on being rich and decadent. You get a chewy cookie bottom, a velvety cheese layer in the middle, and a shower of choclate chips on top.

They not only taste awesome but also look amazing, making them perfect for showing off on Instagram or TikTok. Those neat layers and gooey insides just beg to be snapped and shared. It’s no wonder food bloggers and home bakers everywhere cant resist trying their own versions of this treat.

In this post I’m gonna walk you through every step of making Slutty Cheesecake Bars at home. From grabbing the right ingredients to baking them just right, plus a few tricks I’ve picked up so yours come out as good (or maybe even better) than what you see online. Let’s dive in and get bakin’!

What are Slutty Cheesecake Bars?

Slutty Cheesecake Bars are basically three desserts smashed together into one sinful bar. The base is cookie dough (you can use store-bought or whip up your own choc chip dough), then there’s a creamy cheesecake middle made with cream cheese, sugar, eggs and vanilla, and last comes a big handful of chocolate chips or chunks on top.

The term “slutty” in the name comes from how unapologetically rich these bars are. They're not shy about packing in all that cookie, cheese and choclate goodness. They first popped up in the whole “slutty dessert” trend where you layer all your favorite sweets for max indulgence.

Visually they’re a stunner. Those distinct layers look like something out of a food magazine. And when you cut into them, you get chewy cookie, smooth cheesecake, and melty choclate all at once. It’s this mix of textures and flavors that really hooks you.

Ingredients Overview

Here’s the quick list of what you’ll need to make these bars:

• For the Cookie Base:
  • Pre-made cookie dough (or your favorite choc chip cookie reciepe)
• For the Cheesecake Layer:
  • Cream cheese
  • Sugar
  • Eggs
  • Vanilla extract
• For the Topping:
  • Chocolate chips or chunks
  • Optional extras like crushed Oreos or nuts

Each part brings its own thing: the cookie layer is chewy, the cheesecake is smooth and a little tangy, and the choclate on top adds extra sweetness and crunch.

Ingredients

Grab these ingredients before you start:

• Cookie Base:
  • 1 package pre-made cookie dough (or homemade choc chip cookie dough)
• Cheesecake Layer:
  • 16 oz cream cheese (softened)
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
• Topping:
  • 1 cup chocolate chips or chunks
  • Optional: crushed Oreos, chopped nuts, sprinkles

Directions

Follow these steps to bake your own Slutty Cheesecake Bars:

1. Prep: Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving some extra hanging over the edges.
2. Make the Cookie Bottom: Spread the cookie dough evenly in the bottom of the pan. Press it down so it’s flat but still a bit thick to hold the cheesecake layer.
3. Cheesecake Filling: In a bowl, beat the cream cheese and sugar until it’s smooth. Add eggs one at a time, mixing after each. Stir in vanilla until no lumps remain.
4. Layer: Pour the cheesecake mix over the cookie dough layer and spread it gently with a spatula.
5. Add Toppings: Sprinkle the chocolate chips (and any other toppings) over the cheesecake layer.
6. Bake: Put the pan in the oven and bake for about 30–35 minutes. The edges should look set and the middle might jiggle a bit—that’s normal.
7. Cool & Serve: Let the pan cool to room temp, then chill in the fridge for at least 2 hours. Lift out using the parchment paper, cut into squares, and enjoy.

Tips for Perfect Slutty Cheesecake Bars

• Use room-temp ingredients: It helps everything blend smoother and avoids lumps in the filling.
• Don’t overmix: Too much beating adds air and can make cracks.
• Swap it up: Use vegan cream cheese or flax eggs for a dairy-free version. Gluten-free cookie dough works too if you need it.
• Store right: Keep leftovers in an airtight container in the fridge for up to a week, or freeze for up to 3 months.

Variations on Slutty Cheesecake Bars

• Flavor Tweaks: Try pumpkin cheesecake filling, matcha, or even mix brownie batter instead of cookie dough.
• Seasonal Themes: Add peppermint extract and crushed candy canes for winter, or pastel sprinkles for spring.
• Lighter Versions: Use low-fat cream cheese and sugar substitutes if you want less guilt.

Popularity and Cultural Impact

These bars have taken over social media, popping up on Instagram and TikTok feeds everywhere. Food bloggers love to remix the idea and share their own crazy versions. They’ve got a cult following because they hit the comfort food nostalgia while looking super modern and photogenic.

FAQs

• What exactly is a Slutty Cheesecake Bar?

  It’s a dessert bar with layers: cookie dough on the bottom, cheesecake in the middle, and choclate chips or other toppings on top.

• Can I make them ahead?

  Yes, you can bake them a day in advance. They actually taste better after chilling overnight.

• How do I store leftovers?

  Keep them in an airtight container in the fridge for up to a week once they’re fully cooled.

• Can I freeze them?

  Totally. Wrap tightly and freeze up to 3 months. Thaw in the fridge before eating.

• Serving ideas?

  Serve plain or top with whipped cream, a drizzle of choclate sauce, or a sprinkle of sea salt.

Conclusion

Slutty Cheesecake Bars are a ridiculously fun and tasty dessert you can make at home with just a few ingredients. They’re perfect for sharing, photo ops, or just treating yourself. Grab that pan, preheat your oven, and give them a try—you might just start your own dessert craze!

Slutty Cheesecake Bars

These indulgent Slutty Cheesecake Bars combine the richness of cheesecake with the deliciousness of cookie dough and brownie layers. They're a perfect decadent dessert for gatherings or a sweet treat at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 300 kcal

Equipment

• 1 9x13 inch baking pan
• multiple mixing bowls
• 1 electric mixer
• 1 rubber spatula
• multiple measuring cups and spoons
• optional parchment paper for easy removal

Ingredients

  

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 4 large eggs
• 4 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup all-purpose flour
• ⅓ cup cocoa powder
• ¼ teaspoon salt

Instructions

 

• Preheat your oven to 350°F (175°C) and grease the 9x13 inch baking pan or line it with parchment paper for easy removal.
• In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Add in the eggs and vanilla extract, mixing until fully incorporated.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
• Fold in the chocolate chips.
• Spread half of the cookie dough into the bottom of the prepared baking pan, pressing it down evenly.
• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the granulated sugar, eggs, and vanilla extract. Mix until creamy and combined.
• Spread the cheesecake mixture over the cookie dough layer in the baking pan.
• In another bowl, combine the melted butter and granulated sugar until smooth.
• Add in the eggs and vanilla extract, mixing until well combined.
• Sift together the flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
• Pour the brownie batter over the cheesecake layer, spreading it gently to cover the entire surface.
• Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out mostly clean.
• Allow the bars to cool in the pan on a wire rack, then refrigerate for at least 2 hours before slicing into squares or bars.

Notes

For an extra touch, you can drizzle melted chocolate over the top before serving.

These bars can be stored in the refrigerator in an airtight container for up to a week. Enjoy!