Easter time is always special cause families and friends gets together to injoy spring and share sweet treats. This year you can make something fun and easy: fudgy brownies decorated with pastel M&Ms. They have that rich chocolate taste that makes everyone smile, and the bright candies on top just scream Easter. With just a few simple ingredients you can turn a regular dessert into a colorful showstopper. Let’s dive into this recipe so you can wow your family at Easter.

Why Choose Easter Brownies with M&Ms?

Brownies are one of those desserts that almost everyone love. Theyre rich, chewy and full of chocolate flavor that brings back memories from childhood. Adding M&Ms makes them even more festive because the pastel colors match Easter and they add a nice crunchy bite. When you serve these brownies, you’re not just giving out sweets—youre creating moments and happy times with people you care about.

M&Ms: A Colorful Addition

M&Ms are a classic candy thats perfect for Easter brownies. In spring you can find pastel packs with soft pink, yellow, green and blue pieces that look amazing on top of dark chocolate. Every bite gives you that satisfying crunch and sweet candy shell that goes great with fudgy brownie. Plus, the fun colors make the brownies pop on any dessert table.

Ingredients for Easter Brownies with M&Ms;

To make these Easter brownies with M&Ms, gather these items:

Basic Brownie Ingredients

Flour: 1 cup, for structure
Sugar: 1 cup, for sweetness
Cocoa Powder: ½ cup, for that deep chocolate taste
Butter: ½ cup (1 stick), melted so brownies stay moist
Eggs: 2 large, they bind everything together
Vanilla Extract: 1 teaspoon, adds extra flavor
Salt: ¼ teaspoon, to balance the sweet

Easter-Specific Ingredients

Pastel M&Ms: 1 cup, sprinkle inside and on top
Optional:
- Nuts: ½ cup chopped walnuts or pecans for extra crunch
- Chocolate Chips: ½ cup if you want it super chocolatey

Directions for Making Easter Brownies with M&Ms;

Follow these steps to bake your Easter brownies with M&Ms:

Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper, leaving some overhang so you can lift the brownies out later.
Mix Dry Ingredients: In a bowl whisk together flour, cocoa powder and salt until no lumps remain.
Cream Butter and Sugar: In a bigger bowl beat melted butter and sugar together until smooth and a bit light.
Add Eggs and Vanilla: Crack in eggs one by one mixing well after each. Then stir in vanilla extract.
Combine Wet and Dry: Pour the dry mixture into the wet and stir gently until just mixed—dont overmix or brownies can turn cakey.
Fold in M&Ms: Save ¼ cup of M&Ms to top later. Fold the rest into the batter.
Bake: Pour batter into pan, spread evenly, then sprinkle the reserved M&Ms on top. Bake 25–30 minutes or until a toothpick shows a few moist crumbs.
Cool and Cut: Let brownies cool completely in the pan on a rack. Lift out with parchment overhang and cut into squares. Enjoy!

Pro Tips for Perfect Easter Brownies

Baking Tips

Pan Choice: A light metal pan helps brownies bake evenly—dark pans can burn edges too fast.
Texture Control: For gooey brownies bake a little less, for cakey bake a little more.

Variations

Extra Mix-Ins: Try mini marshmallows or swirl in some caramel for a twist.
Decorations: Drizzle melted white chocolate or dust powdered sugar to make them extra fancy.

Creative Serving Suggestions

Presentation Ideas

Put brownies on pastel plates or a cute Easter tray.
Top each brownie with a dollop of whipped cream and a single M&M.

Pairing Suggestions

Serve with a glass of cold milk, hot chocolate or a cup of coffee to balance the sweet.

Storing Easter Brownies

Proper Storage

Keep brownies in an airtight container at room temp for up to 3 days. If you want them longer, pop them in the fridge for up to a week.

Freezing

Wrap squares in plastic wrap and place in a freezer bag for up to 3 months. Thaw at room temperature when you’re ready to eat.

FAQs About Easter Brownies with M&Ms;

Often Asked Questions

Can I use different M&M flavors? Sure, try peanut or crispy M&Ms if you like.
Is there a gluten-free option? Yes, swap regular flour for a gluten-free baking mix.
How to add more flavor? Add a pinch of cinnamon, instant espresso powder or almond extract to the batter.
Can I bake them ahead? Absolutely, you can bake a day or two before Easter and store properly.
Egg substitutes? Use applesauce, mashed banana or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoon water).

Conclusion

Making Easter brownies with M&Ms is a fun way to celebrate spring and share smiles with everyone. Give this recipe a try and watch how fast they disappear at your Easter gathering. Don’t forget to tell us how they turned out and what you added to make them your own!