There’s something special about Honey Garlic Chicken Skewers. They mix a sweet honey glaze with a punch of garlic that just works any time—be it a quick dinner after school or a weekend BBQ. And the best part? Its simple enough that even if youre kinda new in the kitchen, you’ll still get delicious results.
In this article we’ll guide you through making your own skewers from scratch. Youll find out wich ingredients matter most (spoiler: fresh garlic helps!), how long to marinate, and wether to grill or bake them. Plus, if you got questions later, check the FAQ section for handy answers. Let’s get cooking!
1. Why Choose Honey Garlic Chicken Skewers?
Honey Garlic Chicken Skewers are great for so many reasons. First, the mix of honey’s natural sweetness and garlic’s savory kick make the chicken taste extra yummy. It’s this balance that appeals to kids and grown ups alike, so no ones left hungry or bored with the flavour.
Besides taste, theres also a health angle. Chicken breast is lean protein, so you get good fuel plus amino acids but without lots of fat. Honey, in moderation, has antioxidants and some antibacterial perks, making it a nicer alternative to white sugar. So you get a tasty meal thats also kind of good for you.
And dont forget how flexible these skewers are. You can serve them as finger food at a party, a main dish for family dinner, or even cook a batch ahead for meal prep. Pair with rice, fresh salad or roasted veggies and you got a full plate for any occasion.
2. Ingredients for Honey Garlic Chicken Skewers
Before we start, make sure you have boneless, skinless chicken breast—thats the base—plus honey and garlic. Picking quality chicken helps it stay juicy. For honey, you could try clover, wildflower or any kind you like; each has its own taste. Fresh minced garlic is best for that strong garlicky punch, though garlic powder works if youre in a hurry.
Next, the marinade needs soy sauce and olive oil. Soy sauce deepens the flavour and olive oil helps tenderize the meat. If you like a little heat, throw in some crushed red pepper flakes or freshly cracked pepper. Tweak these spices to suit your liking.
Lastly, dont forget the skewers. Wooden ones should be soaked in water first so they dont burn on the grill. Metal skewers are great too since they last forever and are eco-friendly. Pick what works for you and youre set.
3. Detailed Recipe for Honey Garlic Chicken Skewers
Follow these steps and you’ll have tasty skewers in no time.
3.1. Preparation Time
About 30–40 minutes total, from prep to cooking, which is pretty fast.
3.2. Directions
3.2.1. Step-by-Step Instructions
- Create the marinade: In a medium bowl whisk together ¼ cup honey, ¼ cup soy sauce, 2 minced garlic cloves, and 2 tablespoon olive oil until mixed well.
- Marinate the chicken: Cut 1.5 pounds of chicken breast into bite-sized pieces. Toss them in the marinade and let sit in the fridge for at least 30 minutes (or up to 2 hours for more flavour).
- Prepare the skewers: If using wood, soak them in water for 30 minutes to stop burning. Thread chicken onto skewers leaving little gaps so heat cooks evenly.
- Cook the skewers: For grilling, heat to medium-high and cook 10–12 minutes turning now and then until done. In an oven set at 400°F (200°C), bake 20–25 minutes, flipping half way.
- Serve with garnishes: After cooking let them rest a few minutes. Sprinkle sesame seeds or chopped green onions on top before serving.
3.3. Advice for Perfect Skewers
- Marinating time: At least one hour gives best taste.
- Cooking methods: Grilling gives a smoky flavor, baking is handy when its cold outside.
- Checking doneness: Make sure chicken’s inside temp hits 165°F (75°C) so it’s safe.
4. Serving Suggestions
4.1. Accompaniments
Serve with:
- Steamed jasmine rice or plain white rice
- Fresh salad drizzled with vinaigrette
- Roasted veggies like bell peppers, zucchini, asparagus
4.2. Presentation
Lay skewers on a big platter and drizzle a bit extra honey or soy sauce on them. Sprinkle sesame seeds or chopped green onions for color. You can also put a bowl of sweet chili sauce or extra garlic sauce on the side for dipping.
5. Storing and Reheating Tips
5.1. Storage
Once cooled wrap skewers in foil or place in airtight container. They last 3 days in the fridge or up to 2 months in the freezer. If freezing, wrap them tightly before putting in container so they dont get freezer burn.
5.2. Reheating Methods
To reheat without drying out:
- Microwave on low power in short bursts, checking often.
- Warm in oven at 350°F (175°C) covered with foil for 10–15 minutes.
6. FAQs
6.1. How long do I marinate the chicken?
At least 30 minutes, but 1–2 hours is better for more flavour.
6.2. Can I use other proteins?
Yes, shrimp, tofu or pork tenderloin work too—just adjust cooking time.
6.3. What are the best types of honey to use?
Clover and wildflower honey are popular, but try any kind you like. Each has its own taste.
6.4. Can I make these skewers in the oven?
Yes, bake at 400°F (200°C) for 20–25 minutes flipping once.
6.5. How do I know when the chicken is cooked?
Check that the inside temp is 165°F (75°C) so its safe to eat.
6.6. Any low-calorie substitutes?
Use low-sodium soy sauce and swap honey with low-cal sweetener if you want fewer calories.
7. Conclusion
Honey Garlic Chicken Skewers are simple yet tasty and fit any occasion. Dont be afraid to tweak the recipe, try new spices, and share your creation with friends and family!
Honey Garlic Chicken Skewers
Equipment
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 whisk
- 1 basting brush
- 1 grill or grill pan
- 1 cutting board
Ingredients
- 1 lb boneless chicken breasts cut into 1-inch cubes
- ¼ cup honey
- ¼ cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon red pepper flakes optional, for heat
- to taste fresh chopped parsley for garnish, optional
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, apple cider vinegar, black pepper, salt, and red pepper flakes (if using).
- Add the cubed chicken to the bowl and toss well to ensure each piece is coated with the marinade. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
- While the chicken is marinating, soak wooden skewers in water (if using) for about 10-15 minutes to prevent burning on the grill.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken cubes onto the skewers, leaving some space between each piece for even cooking.
- Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush the skewers with extra marinade during grilling for added flavor, if desired.
- Once cooked, remove from the grill and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.
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