Chicken Parm Soup are a mash-up of tastes that brings the old Italian dish Chicken Parmesan into a warm bowl of soup. You imagines tender chunks of chicken swiming in a thick broth, mixed with bold garlicky herbs, and gooey melting cheeses. This new dish satisfying both big, hearty hungers and cozy nights, making it a top choice for food fans who want something fresh and still feels familiar.
The trend for different comfort foods is growing cause people want both old memories and new twists in one dish. As more folks try out creative takes on their fav classic recipes, Chicken Parm Soup pop out as a winner. This bowl has all that’s love about Chicken Parmesan—its rich, cheesy taste—while served in a glowingly warm soup, perfect for those cold evenings.
At the heart, Chicken Parm Soup bridges the gap between the regular Chicken Parmesan and a soul-warming soup. By turning all the familiar parts of this Italian fave into soup, it keeps the original flavors but also gives a fun new way to eat something you know and love.
What is Chicken Parm Soup?
Chicken Parmesan aka Chicken Parm is a well liked Italian-American meal where chicken cutlets are breaded and fried, then slathered with tomato sauce and melted cheese. It come from Italy originally but got super popular in the US and wings up in many homes. Normally, you have it with pasta or on a sub roll, but its bold flavors have given people ideas to make new spins on it.
Chicken Parm Soup is a smart and cozy twist on that classic dish. You take tender chicken, zesty tomato sauce and stretchy cheese and stir it all into a hearty soup, giving you a totally diffrent way to taste those old flavors. This version holds onto what made the original great but also adds the warmth only soup can bring, great for chilly nights or lazy dinners.
The main flavors in Chicken Parm Soup come from stuff you’d find in Chicken Parmesan. Tender chicken breast slow simmered in broth, with earthy herbs like oregano and basil. Diced tomatoes add a tangy kick, while onion and garlic up the smell factor. Last, a good measure of Parmesan and mozzarella cheese melt into the soup, giving it a creamy finish. This mix not only tastes awesome but also feels like a warm hug in a bowl, making Chicken Parm Soup a favorite among comfort food lovers.
Benefits of Chicken Parm Soup
There’s more to love than the great taste; Chicken Parm Soup also has nutritional perks. It packed with protein from the chicken, so it fuel your body good, making it a solid choice when you want a filling meal. Veggies like tomatoes and onions? They give you vitamins, and the herbs bring antioxidants, all helping you stay healthy.
Another big plus is the warmth and comfort it brings. On those really cold days, a steaming bowl of this soup can brings back memories of home and make you feel all cosy inside. This makes it perfect for family dinners, get-togethers, or even solo nights when you need a little self-care in a bowl.
Also, Chicken Parm Soup is super flexible for meal plans. You can make a big pot easily to feed a crowd or save for later. It allow lots of switches, like using diff veg or proteins, so everyone gets a bowl they like. Serve it with bread, over pasta, or topped with fresh herbs, and it can fit almost any meal.
Ingredients for Chicken Parm Soup
To make a tasty Chicken Parm Soup you need some key items that bring out all its flavors. Start with chicken breast for the protein, chicken broth for the base, and diced tomatoes for that fresh tang. Herbs like oregano and basil give it the classic taste, while garlic and onion add depth.
Cheese is essential here—Parmesan and mozzarella bring that creamy, cheesy goodness we all love. Olive oil is used to sauté and give extra flavor. If you got special diets to follow, you can swap in gluten free pasta or dairy-free cheese easy.
Detailed Ingredient List
- Chicken breast
- Chicken broth
- Diced tomatoes
- Italian herbs like oregano and basil
- Parmesan cheese
- Mozzarella cheese
- Garlic
- Onion
- Olive oil
- Optional add-ins (pasta, spinach, or zucchini)
Chicken Parm Soup Recipe
Directions
- Preparation: Start by chopping the chicken, onion, garlic, and any other veggies you want to use.
- Cooking the base: In a big pot, heat up some olive oil over medium. Add onion and garlic and cook until they smell awesome and onion goes see-thru.
- Adding chicken: Turn the heat up a bit then toss in the chicken. Cook until it’s lightly browned all over.
- Making the soup: Dump in the chicken broth and diced tomatoes. Stir it so it all mixes good.
- Seasoning: Sprinkle in your herbs, salt and pepper. Taste and add more if you need.
- Simmering: Let the soup come to a gentle simmer. Let it cook about 20 minutes, or until the chicken is fully cooked and tender.
- Finishing touches: Stir in the mozzarella and Parmesan cheeses, letting them melt right in. Serve hot, maybe topped with some fresh basil if you got it.
Serving Suggestions
You can take your Chicken Parm Soup up a notch by adding a few fresh basil leaves, extra Parmesan, or even a drizzle of olive oil. It’s also great with garlic bread or a light salad to make the meal more balenced.
Cooking Tips
- For meal prep, makin a big batch and storing in single serve containers makes quick lunches or dinners easy.
- When you reheat the soup, add a bit more broth if it got too thick in the fridge.
- Feel free to swap in different veggies or proteins to match your tastes, just keep the main flavors the same.
Variations of Chicken Parm Soup
Chicken Parm Soup is super versitile, so you can tweak it however you like. If you love spice, try a Spicy Chicken Parm Soup by adding red pepper flakes or a dash of hot sauce. For a healthier twist, stir in more veggies like bell peppers and carrots to make a Vegetable-rich Chicken Parm Soup.
If you want it creamier, add a splash of cream or coconut milk for a Creamy Chicken Parm Soup. You can even cook it in a slow cooker or Instant Pot so the flavors meld while you do other stuff.
Pairings and Serving Ideas
To drink with Chicken Parm Soup, a glass of red wine like Chianti or Barbera works great with all the bold flavors. On the side, serve garlic bread or a Caesar salad for a full meal. These combos make dinner feel extra special.
FAQs
Common Questions
1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken saves you time and still give plenty of flavor to the soup.
2. Is Chicken Parm Soup healthy?
Sure! You can make it healthier by using lean chicken, low-sodium broth, and adding extra veggies.
3. How can I thicken Chicken Parm Soup?
You can thicken it with a cornstarch slurry or blend in some beans for a healthier option.
4. Can Chicken Parm Soup be frozen?
Yep, this soup freezes well. Just add cheese after you warm it up again to keep the texture better.
5. What can I use instead of chicken broth?
You can use veggie broth or even just seasoned water if that’s what you have on hand.
Conclusion
Chicken Parm Soup brings together the familiar tastes of a classic Italian dish and the cozy feel of homemade soup. Give this recipe a try and see how you can make it your own!
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Chicken Parm Soup
Equipment
- 1 large pot
- 1 ladle
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 cups chicken broth For a richer flavor, use homemade chicken broth.
- 1 14.5-ounce can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- to taste salt
- to taste pepper
- 1 cup small pasta (such as ditalini or macaroni) Cook according to package instructions.
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- for garnish fresh basil leaves (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the chicken pieces to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and the can of diced tomatoes. Stir in the oregano, basil, red pepper flakes (if using), and season with salt and pepper. Bring the mixture to a simmer.
- Once simmering, add the pasta to the pot and cook according to the package instructions until al dente, usually about 8-10 minutes.
- When the pasta is cooked, reduce the heat to low. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and well combined.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.
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