On a chilly evening, there’s nothin’ better than a big bowl of pasta that just warms you up inside. Crack Chicken Penne mixes shredded chicken, cream cheese, ranch spices, and bacon into a creamy sauce that sticks to every bit of penne. With melty cheese and crispy bacon, each forkful hits you with a burst of flavor that’s hard to resist.
People love Crack Chicken Penne cause it’s super easy and uses stuff you probly have in your pantry. It works great for busy weeknights or when friends drop by. You can tweak it to fit diets or swap ingredients too. Whether you wanna impress company or just chill with a comfort meal, this recipe delivers on taste and satisfaction.
If you’re up for some tasty pasta that’ll make you go back for seconds, let’s dig into why Crack Chicken Penne is a must-try. Ready? Let’s get cookin’!
What is Crack Chicken?
Crack Chicken became a big deal online for its rich, creamy combo of shredded chicken, cream cheese, ranch seasoning, bacon, and cheese. The idea started from cooks wanting a quick meal that’s super comforting and simple to make. Now it’s everywhere—family dinners, potlucks, or any time you need a yummy dish fast.
A lot of “crack” recipes focus on bold flavors you just can’t stop eatin’. As folks tried the OG version, they made new twists. That’s how Crack Chicken Penne came to life, adding pasta to the mix.
The main players—chicken and cream cheese—give the dish texture and protein. Ranch seasoning brings all the tastes together, while bacon adds that crunchy kick. Then cheese wraps it all up in a gooey hug. This tasteful team is why Crack Chicken Penne stands out.
Why Penne?
Penne’s tube shape is perfect for catching sauce in its little holes. That means every bite is coated in that creamy Crack Chicken sauce. Plus, penne’s ridges help the sauce stick more than smooth pasta does.
This pasta isn’t delicate, so it won’t go mushy when you mix in a thick sauce. It holds up, keeps its bite, and works great for this rich, hearty meal.
Combine penne with the creamy chicken mix and you get a cozy dish that feels just right for family dinners or get-togethers. Everyone gets a bit of everything in each forkful.
Key Ingredients Overview
These are the stars of Crack Chicken Penne. Each one adds something special to the final dish.
Chicken
Shredded chicken soaks up the creamy sauce best. You can use rotisserie chicken or leftover cooked chicken to save time. Just make sure it’s tender and flavorful.
Cream Cheese
Cream cheese brings that rich, velvety feel. Full-fat gives you a thicker sauce, but you can use low-fat if you prefer a lighter dish.
Ranch Seasoning
Ranch mix is the secret flavor booster. Store-bought works great, or you can mix your own with dill, parsley, garlic powder, and onion powder. Homemade ranch can taste fresher.
Bacon
Bacon adds crunch and smoky flavor. Cook it until it’s extra crispy so it holds up in the pasta.
Cheese
Cheddar is classic here, but feel free to try mozzarella or Monterey Jack. It melts nice and gives more creaminess.
Cooking Techniques
Follow these steps so every part of your dish shines.
Shredding Chicken
Use two forks to pull cooked chicken apart. Or toss it in a stand mixer on low for a few seconds to shred quick. Easy peasy.
Cooking Pasta to Perfection
Boil penne in lots of salted water. Cook until al dente—firm but not hard. It’ll keep cooking when you mix it with the sauce.
Incorporating Ingredients
Heat cream cheese in a pan first, then add chicken, ranch seasoning, and bacon. This order lets flavors blend nice before you stir in pasta.
Final Blend
In a big bowl or pot, mix pasta with sauce gently so every penne gets covered. Top with extra cheese for a melty finish.
Crack Chicken Penne Recipe
Preparation Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
6
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz penne pasta
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions
- Cook the Pasta - Boil a big pot of salted water, then cook penne per package directions.
- Prepare the Sauce - In a pan, heat cream cheese, then add chicken, ranch mix, bacon, and broth. Stir over medium heat until it’s bubbly.
- Combine - Add pasta to the pan. Mix well so sauce coats every piece.
- Final Touch - Stir in shredded cheddar until melted. Add salt and pepper if you need more flavor.
Expert Advice
- Tips for perfecting the dish - Taste as you go and adjust seasonings. Keep bacon crispy for best crunch.
- Variations - Toss in spinach or cherry tomatoes for color and nutrients, or add hot sauce for spice.
- Storage tips - Keep leftovers in an airtight container in the fridge up to 3 days. Freeze in a sealed bag for up to 2 months.
Serving Suggestions
Crack Chicken Penne is yummy on its own, but these sides make it even better:
- Side Dishes - A garden salad with vinaigrette, garlic bread, or roasted veggies go great here.
- Presentation Tips - Serve in bowls, top with green onions and extra cheese so it looks inviting.
Health Considerations
This is a rich dish, so keep these in mind:
Caloric Information
Each serving is around 600–700 calories, depending on portion size and ingredients.
Dietary Adjustments
Use gluten-free pasta, swap cream cheese for Greek yogurt, or try plant-based cheese for vegans.
Hydration Tips
This is creamy, so drink water or a light iced tea alongside it to stay balanced.
FAQs
What is Crack Chicken Penne?
A creamy pasta dish with shredded chicken, cream cheese, ranch seasoning, bacon, and cheese over penne.
Can I use leftover chicken?
Yep, leftover chicken works great and saves time.
What can I substitute for cream cheese?
You can use Greek yogurt for a lighter twist or vegan cream cheese for dairy-free.
How to store leftovers?
Keep in the fridge in an airtight container for up to 3 days, or freeze for 2 months.
Can I make this dish ahead of time?
Yes. Prep pasta and sauce earlier, then mix just before serving so it’s not soggy.
Conclusion
Crack Chicken Penne isn’t just another pasta meal—it’s a comfort food winner. Simple to make, crowd-pleasing, and full of flavor. Give it a try and tell us what you think!
Crack Chicken Penne
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup cream cheese (8 oz)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- to taste salt
- to taste pepper
- chopped green onions, for garnish (optional)
Instructions
- Begin by boiling a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine the cream cheese and chicken broth. Stir until the cream cheese is melted and smooth.
- Add the shredded chicken, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Mix well and let it simmer for about 5 minutes until heated through.
- Stir in the cooked penne pasta and shredded cheddar cheese, mixing until the pasta is well coated with the creamy chicken mixture.
- Cook for an additional 2-3 minutes, allowing the cheese to melt completely and the dish to warm through.
- Serve hot, garnished with chopped green onions if desired.
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