Cooking dinner can be such a chore after a long day and thats why Crockpot Angel Chicken might just be your new best friend. Its simple, creamy and practically cooks it self while you handle everything else. All you do is toss chicken breasts into a slow cooker, pour over a mix of cream of chicken soup, Italian dressing and cream cheese and let it do its thing to make a tasty dinner.
One big reason this recipe got so popular is you can eat it with almost anything, like rice or pasta or even mashed potatoes. Also its perfect for busy nights cause you barely need to stand at the stove stirring, you just close the lid and forget about it. And when you come back hours later the chicken is so moist and full of flavor even pickiest eaters will ask for seconds.
Using a crockpot has a bunch of perks, especially if your schedule is all over the place. It saves you time, needs less oil, and smells the best as it cooks. You can even get the meal ready in the morning and by dinner its done, so you still get a homey meal with almost no work.
What is Crockpot Angel Chicken?
Crockpot Angel Chicken is a super simple dish where chicken breasts slow cook in a creamy sauce that tastes almost like a dream. You mix canned cream of chicken soup, Italian dressing and cream cheese to make a sauce thats so good you probably will want to eat it with a spoon. The chicken soaks up all the flavor and ends up tender enough to shred with forks when its done.
No ones really sure why it got the name 'Angel Chicken' but most folks think its because the sauce tastes heavenly and lifts plain chicken to a whole new level. The Italian dressing adds a tang thats kinda surprising but in a good way, it makes everyone go mmm.
If you worry about calories you can swap ingredients, like using lower-fat cream cheese or make your own cream of chicken soup without all the junk. The chicken itself is a lean protein so paired with some veggies or whole grain sides it can be pretty balanced.
Ingredients for Crockpot Angel Chicken
Here is what youll need to make this easy meal:
- 1 lb chicken breasts: Boneless, skinless is best so its easy to eat.
- 1 can cream of chicken soup: This is what makes the sauce creamy.
- 1 cup Italian dressing: Gives a nice tangy kick.
- 8 oz cream cheese: For that rich, smooth sauce.
You can also add for more taste:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Dont forget these tools:
- Crockpot: The main gadget that does all the work.
- Mixing bowl: To blend your sauce.
- Measuring cups and spoons: So you dont go wild with the ingredients.
Ingredients for Crockpot Angel Chicken
Again, here are the staples:
- 1 lb chicken breasts: Easy to cook and eat.
- 1 can cream of chicken soup: Your sauce base.
- 1 cup Italian dressing: Zesty flavor.
- 8 oz cream cheese: Creamy texture.
Extras you might like:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
And dont forget:
- Crockpot: for slow cooking.
- Mixing bowl: to mix sauce.
- Measuring tools: to get it right.
Directions: How to Make Crockpot Angel Chicken
Step-by-step Instructions
- Prep the chicken and sauce:
- Cut chicken breasts into big chunks.
- In a bowl stir together cream of chicken soup, Italian dressing and the softened cream cheese until its smooth.
- Layer in crockpot:
- Put chicken pieces in the bottom.
- Pour the sauce on top, try to cover all the chicken.
- Cook:
- Cover then cook on low for 6-8 hours or on high for 3-4 hours, check at 3 hours so you dont over cook it.
- Serve:
- Great over rice, pasta or mashed potatoes. Sprinkle herbs like parsley or chives if you want a little color.
Tips for Making the Best Crockpot Angel Chicken
Here are some tricks to make it tastier:
- Pick good chicken: Better chicken = better dinner.
- Let it sit: If you mix the sauce and chicken a few hours before cooking itll taste even better.
- Watch your crockpot: Every model cooks different so keep an eye near the end.
- Spice it up: Add a pinch of cayenne for heat or herbes de Provence for another flavor twist.
FAQs about Crockpot Angel Chicken
Common Questions
- Can I use frozen chicken?
Yes, but cooking will take longer. Make sure the chicken is fully cooked inside before serving.
- Can I use another meat?
Sure! Try turkey, pork or even tofu if you dont eat meat.
- Can I prep it ahead?
Yep, put everything in the crockpot the night before, store it in fridge, then cook next day.
- What sides work best?
Rice, steamed veggies or a fresh salad go great with it.
- How to make it healthier?
Use low-fat cream cheese and a homemade or low-sodium soup to cut some calories.
Comparison with Similar Crockpot Recipes
This recipe often gets compared to other slow cooker dinners, like:
- Crockpot Chicken and Rice: A one pot meal with chicken, rice and veggies.
- Crockpot Creamy Garlic Chicken: A rich dish full of garlic taste.
- They both: Need little prep time and are super easy for a busy weeknight.
Serving and Presentation Ideas
Making it look good can be simple:
- Plating: Use a wide shallow bowl so the sauce doesn't pool at the bottom.
- Garnish: Fresh parsley or basil really makes it pop.
- For special occasions: Add seasonal veggies or a crusty bread on the side for a full spread.
Conclusion
Crockpot Angel Chicken isnt just dinner, its a lifesaver on hectic days. Its creamy, flavorful and easy enough to let you handle whatever else is going on. Give it a try, you might just wonder how you ever lived without it.
Crockpot Angel Chicken
Equipment
- 1 Crockpot
- 1 measuring cups and spoons
- 1 cutting board
- 1 mixing bowl
Ingredients
- 6 pieces boneless, skinless chicken breasts About 1.5 to 2 pounds.
- 8 oz cream cheese Softened.
- 1 packet ranch seasoning mix 1 oz.
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms Optional.
- as needed fresh parsley For garnish, optional.
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, and chicken broth. Stir until the mixture is smooth and well blended.
- Pour the cream cheese mixture over the chicken breasts in the crockpot, ensuring the chicken is fully coated.
- If using, sprinkle the sliced mushrooms over the top.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove the chicken breasts from the crockpot and shred with two forks. Return the shredded chicken to the crockpot and stir until mixed with the sauce.
- Sprinkle shredded cheddar cheese over the chicken in the crockpot. Allow it to melt for a few minutes before serving.
- Garnish with fresh parsley if desired, and serve the dish with rice, pasta, or vegetables.
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