No Bake Brownie Bites {3 Ingredients} - The Big Man's World ®

Steam curls up from the valve and you can almost smell what’s cookin in the tiny kitchen. That sealing ring around the lid snug and tight. You sense somethin good’s about to happen even though you ain’t heating much for these brownie bites. The steam cues got nothing to do with baking here, but the vibe’s just right for a chilled, tasty treat.

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Your stomach starts talking back with those familiar cravings. Like it remembers chocolate’s the name game, that rich, dark cocoa calling out louder than ever. You catch yourself daydreamin about the smooth almond butter mix blending with sweet maple syrup all tied up in one bite. No oven taking up space and no fancy moves either. Just you and simple, sweet bites waiting to be rolled and chilled.

It’s kinda wild you can whip these up so fast yet have that tender pull of a brownie without any fuss. You trust that your pressure cooker’s broth depth might not be workin here in cooking, but it sure works real good at keepin things tidy and steady while you do the mixing. Plus, the valve hiss is replaced with the quiet hum of cold refrigerator chills. You can almost hear your kitchen telling ya these bites gonna be a hit.

Why Your Cooker Beats Every Other Pot

• It keeps your sealing ring snug so you don’t gotta worry bout leaks.
• Pressure cooker’s lid locks tight and holds in freshness while you prep.
• You get a clean space to mix and chill ingredients all in one place.
• The valve lets out just enough steam so you notice when it’s time to check.
• The design makes cleanup super simple after your sweet project.
• No risk of burning anything cause you ain’t actually cooking heat here.
• It kinda saves space so you’re not messin with more bowls or trays than needed.

The Complete Shopping Rundown

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So here’s what you wanna scoop up before you jump in. First, you need 1 cup of almond butter. Get the creamy kind so your brownie bites roll smooth and soft. Next up, grab that ½ cup of maple syrup to add just enough sweet kiss without going crazy.

Now the star ingredient: ⅔ cup cocoa powder. Make sure it’s unsweetened, dark and kinda rich to give you those deep chocolate feels. Also, if you wanna jazz these bites up later, keep some extras handy like shredded coconut, chopped nuts, vanilla extract, or even a pinch of sea salt.

But stick with those first three main ingredients to keep it simple and fast. You’ll see how this combo turns into a thick, fudgy dough right in your hands. It’s like a chocolate party that’s easy to manage but tastes legit. Plus, these are straight up no bake so you ain’t gotta hunt down anything unusual.

The Exact Process From Start to Finish

First, grab your largest mixing bowl (your pressure cooker pot works great) and scoop in 1 cup of almond butter. Add the ½ cup maple syrup right on top. Use a spoon or spatula to stir these until they blend smooth and creamy.

Next, sift in your ⅔ cup cocoa powder or just sprinkle slowly as you stir so your dough forms thick and even. Mix it all together until you get a kinda uniform batter that’s sticking together nicely.

Now the hands-on part. Roll this chocolatey goo with your palms into small bite-sized balls. Don’t be shy to get your fingers messy here; that’s part of the fun. Each ball should be about the size of a walnut or so.

Line up these brownie bites on a tray or plate that’s got some wax paper or parchment underneath. This keeps them from stickin and messin around during chill time.

Pop this tray into the fridge. Let the bites firm up for at least 30 minutes. This cooling step helps them get that tender pull consistency you’re lookin for without any oven fuss.

Finally, enjoy these bites straight from the fridge! Or stash ’em away in an airtight container for later snacking.

Easy Tweaks That Make Life Simple

• If you’re in a rush, pop the bites in the freezer for 15 minutes instead of the fridge. It works real good to firm ’em up quicker.
• Use crunchy almond butter for a fun texture twist and a bit of surprise chew.
• Add a dash of vanilla extract with the maple syrup for that extra depth of flavor you didn’t expect.
• Sprinkle sea salt on top of each brownie bite before chilling to boost the sweet and salty combo.

That First Bite Moment

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Take that first bite and you’re hit with a rich chocolate flavor that melts slow in your mouth. The cocoa powder gives it that deep, satisfying taste that you can’t fake. It’s soft and fudgy but without needing any heat to get it right.

You also catch the creamy almond butter sneaking in, balancing the sweetness with its smooth texture. The maple syrup adds just the right amount of natural sweetness to keep you coming back for more. It’s kinda like comfort food but tiny and perfectly portioned.

This bite-sized brownie is never dry or crumbly. It’s tender enough to pull apart with your teeth but firm enough that it holds together for snacking on the go. You feel that little hit of joy every time you chew.

Keeping Leftovers Fresh and Ready

If you happen to have some bites left, store them in an airtight container in the fridge. This keeps the tender pull working for a few more days so you don’t lose that fudgy feeling.

For longer stash, you can freeze them. Just put the brownie bites in a ziplock bag or freezer-safe container and pull ’em out whenever you want a quick treat. Let ’em thaw a few minutes or eat ’em straight cold for a chewy, cool snack.

A handy tip is to layer the brownie bites with parchment paper in between if you freeze a bunch so they don’t clump up into one big block. This makes grabbing just the right amount much easier.

What People Always Ask Me

• Q: Do these need to be cooked in the pressure cooker? No, actually these brownie bites don’t need heat. The pressure cooker’s just a neat place to mix and chill.
• Q: Can I use peanut butter instead of almond butter? You sure can. Peanut butter works great and changes up the flavor a bit.
• Q: How long do the brownie bites last? They keep fresh about 4-5 days in the fridge when stored airtight.
• Q: What if I don’t have maple syrup? Honey or agave syrup can work as a substitute but it might tweak the sweetness a little.
• Q: Can I add nuts or chocolate chips? Yep, you can mix in small bits of nuts or chips in the dough before rolling for extra fun textures.
• Q: What’s the best way to serve these? I like ’em cold right from the fridge but they’re good at room temp too. Just don’t let ’em get too warm or they get sticky.

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No Bake Brownie Bites That You Gonna Love

Quick and easy 3-ingredient no-bake brownie bites — soft, fudgy and ready to chill in minutes.

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 1 minute min

Total Time 2 minutes mins

Cuisine Mediterranean

Servings 24 bites

Calories 50 kcal

Equipment

• 1 Mixing bowl Large

Ingredients

  

Main ingredients

• 1 cup Almond butter creamy
• ½ cup Maple syrup
• ⅔ cup Cocoa powder unsweetened, dark

Instructions

 

Instructions

• Add almond butter and maple syrup to a large mixing bowl. Stir until smooth.
• Add cocoa powder and stir until a thick dough forms.
• Use hands to roll the dough into bite-sized balls.
• Place balls on parchment-lined tray and refrigerate for at least 30 minutes.
• Enjoy immediately or store in airtight container in fridge or freezer.

Notes

Freeze for 15 minutes if you're in a rush. Try adding vanilla extract, sea salt, or chopped nuts for more flavor.