Nothing beats a big pot of sausage, potatoes, and green beans on a cold night. It’s simple, tasty and warms you right up. You just cut the sausage, toss in potatoes and beans, then let it simmer until everythings cooked. Before you know it your kitchen smells amazing and dinner is ready.
People loves this dish because its so flexible; you can swap in chicken sausage or sweet potatoes or even use frozen beans. It works great for a quick weeknight meal or for a potluck when you dont wanna fuss. No matter who you’re cooking for, this one-pot meal always hits the spot.
From a nutrition side, you get protein from the sausage, energy from the potatoes, and vitamins plus fiber from the green beans. Altogether it’s a pretty balanced meal that keeps you full and happy. Plus, it’s easy to tweak for any diet or taste.
What is Sausage, Potatoes, and Green Beans?
Sausage, Potatoes, and Green Beans is a comfort food that mixes savory sausage, tender potatoes and fresh green beans in one pot. You can find versions all around the world, each with its own spices and sausage types. In the US you might see Andouille or smoked sausage, in Italan recipes they use herbs like oregano and basil with Italian sausage, and in Germany they often pick bratwurst with kraut on the side. No matter the twist, it stays a family favorite.
Ingredients and Nutritional Information
2.1 Ingredients List
- Sausage Types: Pork, chicken, or turkey sausages are all good choices—pork is richer, chicken and turkey are lighter.
- Potatoes: Yukon Gold, red potatoes, or even sweet potatoes work. Yukon Golds get creamy, reds hold their shape better.
- Green Beans: Fresh beans give a nice snap, but frozen ones are a handy backup and still taste great.
2.2 Nutritional Overview
This dish balances protein, carbs, and veggies. Sausage gives muscle-building protein and some fat, potatoes give energy-rich carbs, and green beans add vitamins A, C, K plus fiber. If you pick lean sausage and load up on veggies, it can be pretty health-conscious while still feeling like comfort food.
How to Prepare Sausage, Potatoes, and Green Beans
3.1 Kitchen Tools Required
- Large pot or Dutch oven
- Cutting board and chef’s knife
- Colander for draining
- Wood spoon or spatula
- Measuring cups and spoons
- Veggie peeler (for potatoes)
- Serving spoon and bowls
3.2 Step-by-Step Recipe
Ingredients
- 1 lb sausage (pork, chicken, or turkey)
- 4 medium Yukon Gold or red potatoes, diced
- 2 cups fresh green beans, trimmed
- 1 onion, diced (optional)
- 2–3 cloves garlic, minced (optional)
- Salt and pepper, to taste
- Olive oil, for cooking
- 1 teaspoon dried herbs (thyme or rosemary, optional)
Directions
Prep: Wash and chop potatoes into even pieces. Trim green beans and slice onion and garlic if you’re using them.
Cook sausage: Heat a bit of olive oil in a large pot over medium heat. Add sausage, break it up and cook 5–7 min until browned. Scoop out sausage, leave drippings for flavor.
Cook potatoes: In same pot add more oil if needed, toss in potatoes, season with salt and pepper. Stir every few minutes until they start to soften, about 10 min.
Blanch beans: While potatoes cook, boil green beans 3–4 min until bright green. Drain and add to pot with potatoes.
Combine: Return sausage to the pot. Add onion, garlic, herbs if using. Stir and cook 5–10 min more on low heat so flavors marry. Serve hot.
3.3 Tips and Modifications
If you’ve got a slow cooker, brown sausage and veggies then dump all in and cook 4–6 hrs on low. For Instant Pot, sauté then pressure cook on high 8–10 min. Swap in gluten-free or plant-based sausage for dietary needs, or use sweet potatoes for a twist.
Flavor Pairings
Try smoked paprika, cumin, or red pepper flakes for some heat. Fresh parsley, dill, or basil can brighten it up. For drinks, a light red like Pinot Noir or a crisp white like Sauvginon Blanc pairs nice, or grab a cold beer—lager or IPA both work.
Sides like crusty bread for dipping, a simple green salad, or cornbread make it feel extra cozy.
Variations of Sausage, Potatoes, and Green Beans
5.1 Regional Variations
In Italan cooking add sweet peppers and Italian sausage plus oregano and basil. German style often uses bratwurst with seasonal veggies and sometimes sauerkraut for tang. Every region got its own spin.
5.2 Creative Takes on the Recipe
Make a breakfast hash by adding bell peppers, onions and top with fried eggs. Or layer it in a casserole dish with creamy soup and cheese, then bake. In fall toss in pumpkin, in spring swap green beans for asparagus.
Tips for Meal Prep & Storage
6.1 How to Store Leftovers
Keep leftovers in an airtight container in the fridge up to 3 days. If you can, store sausage separate from veggies so they stay firm. To freeze, cool fully then portion into freezer bags—good for 3 months.
6.2 Reheating Techniques
Microwave works quick, or warm in a skillet for better texture. If frozen, thaw overnight in fridge before reheating. Always heat to 165 °F for safety.
FAQ Section
What kind of sausage is best for this recipe?
Pork sausage is classic, but chicken or turkey make it lighter. Look for smoked, spicy, or herbed varieties to match your taste.
Can I use frozen green beans instead of fresh?
Yes—frozen beans are fine. Just cook them like the package says before adding to your pot.
How long does it take to cook sausage, potatoes, and green beans?
About 30–40 minutes total: browning sausage, cooking potatoes, and blanching beans.
Can I make this dish ahead of time?
Totally—cook fully then store in the fridge for up to 3 days. Reheat when you’re ready and dinner’s done.
Conclusion
Sausage, Potatoes, and Green Beans is pure comfort food that’s easy, filling, and full of flavor. You can stick to the classic or add your own twist, but either way it brings warmth and happiness to any meal.
sausage potatoes and green beans
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound smoked sausage, sliced You can substitute with turkey sausage or chicken sausage for a healthier option.
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage to the skillet, cooking until browned, about 5 minutes. Stir occasionally.
- Add the halved baby potatoes to the skillet, seasoning with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the potatoes and sausage together for about 10 minutes, stirring occasionally, until the potatoes begin to soften.
- Add the trimmed green beans to the skillet, stirring to combine all ingredients.
- Cover the skillet and cook for an additional 10-15 minutes, or until the potatoes are fork-tender and green beans are cooked but still crisp. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped fresh parsley if desired.
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