I’ve been making these sausage wonton cups for a while now and they always vanish fast. These tiny bites mix the savory sausage taste with a crispy wonton shell, and it just works. You’ll get a golden, crunchy outside and a yummy inside. No matter if it’s a quick snack night or a holiday get-together, these little cups fit right in.
They’re super easy to tweak too. You can add more cheese, toss in some extra veggies, or even spice things up. Just bake them off, stick ’em on a tray, and watch them disappear. Serve them with your favorite dipping sauce or eat ’em plain—the choice is yours.
Essential Ingredients for Sausage Wonton Cups
You only need a handful of stuff to make these tasty cups. Here’s the rundown:
- Wonton Wrappers: Thin dough sheets that bake up super crispy. Find ’em in the fridge section of the store.
- Ground Sausage: Pork, turkey, chicken—pick what you like. Each kind gives a slightly different taste.
- Cheese: Shredded cheddar or mozzarella works best. It melts and makes the filling creamy.
- Vegetables: Chopped bell peppers or onions add color and a fresh crunch. You can swap in your favorite veggies.
- Seasonings: Simple stuff like garlic powder, black pepper, and Italian seasoning. Adjust how much you use to match your taste.
Equipment Needed
Before you start, grab these kitchen tools:
- Muffin Tin: This shapes the wonton wrappers into cups.
- Mixing Bowl: Where you’ll stir together the sausage, cheese, and veggies.
- Cooking Spray: A quick spray stops the cups from sticking.
- Oven: Preheat it so everything bakes evenly and gets nice and crisp.
Detailed Recipe for Sausage Wonton Cups
Follow these easy steps and you’ll have perfect cups every time.
Preparation Time & Cooking Time
Total time: 30 minutes (prep 15 minutes; bake 15 minutes).
Ingredients List
- 25 wonton wrappers
- 1 pound ground sausage (pork, turkey, or chicken)
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup chopped bell peppers
- ½ cup chopped onions
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Step-by-Step Directions
1. Preheat the Oven
Turn your oven on to 375°F (190°C) so it’s ready when you are.
2. Prepare the Muffin Tin
Lightly spray each cup in the muffin tin with cooking spray so the wontons don’t stick.
3. Cook the Sausage
In a skillet over medium heat, brown the sausage. Break it apart with a spatula and cook until there’s no pink left. Drain extra fat and let it cool a bit.
4. Chop Vegetables
Dice bell peppers and onions into small pieces so they cook evenly.
5. Combine Ingredients
In a mixing bowl, stir together the cooked sausage, chopped veggies, cheese, garlic powder, black pepper, and Italian seasoning.
6. Shape Wonton Wrappers
Press one wonton wrapper into each muffin cup, gently shaping it into a little bowl. Try not to tear them.
7. Fill and Bake
Spoon the sausage mix into each wrapper, filling about three-quarters full. Bake for 15 minutes or until the edges are golden brown.
8. Cooling and Presentation
Let the cups cool for a few minutes before popping them out. Arrange them on a platter and, if you like, sprinkle with fresh herbs or serve with dips.
Cooking Tips & Advice
Some tricks to make your life easier:
- Diet Swaps: Use gluten-free wrappers or turkey sausage for a lighter version.
- Prep Ahead: Mix the filling up to a day in advance and keep it in the fridge.
- Storing Leftovers: Seal leftovers in a container for up to 3 days. Reheat them in the oven to keep ’em crispy.
Variations of Sausage Wonton Cups
Cheesy Sausage Wonton Cups
Double down on cheese or try a mix of cheddar, mozzarella, and pepper jack. Add smoked paprika for extra depth.
Spicy Sausage Wonton Cups
Use spicy sausage or toss in some red pepper flakes. Serve with a hot chili sauce for more heat.
Vegetable-Dense Options
Load up on veggies like spinach, mushrooms, or zucchini to make these cups extra healthy.
Sweet-and-Savory Variants
Add small pineapple chunks or drizzle teriyaki sauce over the top for a fun sweet twist.
Pairing Suggestions
Dipping Sauces
- Sweet-and-sour sauce
- Soy sauce
- Salsa
Beverage Pairings
- Beer (pale ales or lagers work great)
- White wine (Chardonnay is a good pick)
- Sparkling water or iced tea for a non-alcoholic option
Serving Suggestions and Presentation Ideas
- Pick a fun platter that matches your party theme.
- Garnish with parsley or cilantro for a pop of color.
- Mix and match flavors in one tray so people can try them all.
Nutritional Information (optional)
- Calories: ~150 per cup
- Protein: 10g
- Fat: 8g
- Carbs: 12g
FAQs
Common Questions about Sausage Wonton Cups
- What type of sausage is best? Use what you like: pork, turkey, or chicken.
- Can I make them ahead? Yep—make the filling and fill the cups a few hours before baking.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
- Can I freeze them? Sure—freeze unbaked cups and bake them from frozen when you need them.
- Substitute for wrappers? Try phyllo dough, egg roll wrappers, or small tortillas.
Conclusion
Sausage wonton cups are a fun, tasty appetizer that everyone loves. They’re easy to make, easy to eat, and you can change them up any way you like. Give ’em a try at your next get-together.
Call-to-Action
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sausage wonton cups
Equipment
- 1 muffin tin
- 1 mixing bowl
- 1 skillet
- 1 spoon
- 1 baking brush (optional)
- 1 cooking spray or oil
Ingredients
- 12 pieces wonton wrappers
- 1 pound ground sausage
- 1 cup bell pepper, diced
- ½ cup green onions, sliced
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with cooking spray or brush with oil.
- Gently press each wonton wrapper into the muffin tin cups, forming a little cup shape. Bake in the preheated oven for about 8 minutes or until lightly browned.
- While the wonton wrappers are baking, heat olive oil in a skillet over medium heat.
- Add the ground sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the diced bell pepper, green onions, soy sauce, garlic powder, and black pepper to the sausage. Cook for an additional 3-5 minutes until the vegetables are tender.
- Remove the wonton cups from the oven. Spoon the sausage mixture into each wonton cup.
- Top each filled cup with shredded cheese.
- Return the muffin tin to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
- Allow the cups to cool slightly before serving.
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