This stuffed french toast is a fun twist on the normal french toast, it turns a plain meal into something special, its got thick bread slices you fill with stuff before you dunk in egg and milk then fry till its golden brown and crispy making a tasty combo of textures and flavors, their great for breakfast or a special brunch.
French toast goes way back, people from old times all over the world made similar dishes by soaking stale bread in egg and milk, later cooks in diners and home kitchens got the idea to add a filling inside the bread to make it extra rich and tasty and thats how stuffed French toast started popping up.
<pIn recent years the stuffed French toast got super popular, leading to loads of versions that fit different tastes and diets, from simple cream cheese and strawberries to wild combos like Nutella and banana or even savory ones with eggs and cheese, it turned into a favorite for cooks and home chefs who like trying new recipes.
What is Stuffed French Toast?
Stuffed French toast is just like classic French toast but with a surprise inside, thick slices of bread are cut or sliced to hold a filling, then dipped in an egg and milk mixture so its kinda custardy before cooking. When you fry it you get a crispy outside thats golden while inside is soft and gooey with whatever you stuffed it with.
The big diff between regular and stuffed is the filling, regular is just soaked bread cooked on a pan but stuffed has yummy stuff inside which makes it more indulgent. You can do sweet stuff like cream cheese and fruit or go savory with cheese and veggies.
Some popular fillings are:
- Cream Cheese: A smooth choice that goes nice with berries like strawberries or blueberries
- Fruits: Bananas, apples or mixed berries give a fresh sweet taste
- Chocolate: Nutella or chocolate chips are perfect if you like it sweet
The Best Bread for Stuffed French Toast
Picking the right bread makes a big difference. You want a loaf thats thick enough to hold filling and soak custard but still stay together, plus it should be soft inside so you get a good bite.
Good bread picks include:
- Brioche: A rich buttery bread thats soft and fancy
- Challah: Slightly sweet and fluffy its a classic choice
- Sourdough: If you like a bit of tangy flavor this works great with many fillings
If you need gluten free options there are some good breads out there that can do the job too so everyone can enjoy stuffed French toast.
The Best Bread for Stuffed French Toast
Using the correct bread is key to a perfect stuffed French toast. It should be sturdy so it dont fall apart but still soak up just enough custard to be moist not soggy. Soft crumb and big slices are what you want.
Some breads people like:
- Brioche: Luxurious and melt in your mouth
- Challah: Light and sweet, a good match for fruits and creams
- Sourdough: Its bold taste adds a nice twist
Gluten free bread can also work if you need it, just make sure its thick and soft enough to hold the filling.
Stuffed French Toast Recipe
Ingredients
- Bread: Thick slices of brioche, challah or your fav loaf
- Eggs: For the custard
- Milk: Whole milk, almond milk or whatever you prefer
- Vanilla extract: Adds some nice flavour
- Fillings: Cream cheese, berries or chocolate choices
- Toppings: Powdered sugar, maple syrup or honey
Directions
- Prep the fillings: If using cream cheese mix it with fruits and a little sugar till smooth
- Assemble: Cut a pocket in each slice of bread and stuff it with the filling you made
- Cook: Heat a skillet or griddle over medium and melt some butter, then cook the toast a few minutes each side till golden. You can bake it in the oven if you want easier cleanup
- Serve: Plate it warm and sprinkle powdered sugar or pour some syrup over the top
Cooking Advice
Let the bread soak in the egg mixture for about 15-30 seconds per side so its well coated but not mushy. If you chill the filled bread for half an hour before cooking it helps hold the filling. Dont be afraid to try new breads or fillings so you find your perfect stuffed French toast.
stuffed french toast
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 set measuring cups and spoons
- 1 cutting board
- 1 plate for serving
Ingredients
- 8 slices thick bread (such as brioche or challah)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whole milk
- ½ teaspoon ground cinnamon
- 2 tablespoon unsalted butter (for frying)
- to taste Maple syrup (for serving)
- to taste Fresh fruit (like strawberries or bananas, optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well blended.
- Spread the cream cheese mixture onto four slices of bread, creating a generous layer. Top each with another slice of bread to form sandwiches.
- In a separate bowl, whisk together the eggs, milk, and ground cinnamon until fully combined.
- Heat the frying pan or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated well but not overly soggy.
- Place the sandwiches in the hot pan and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed for frying.
- Once cooked, remove the sandwiches from the pan and let them cool for a minute before cutting them in half.
- Serve warm with maple syrup drizzled on top and fresh fruit, if desired.
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