Easter Dump Cake: Simple Recipes for a Festive Dessert

Easter is usually about family, friends and good food. Its kinda about new starts and springtime too. People bring out bright spring veggies and old family desserts. Each recipe brings its own fun flavor to the table. One dessert thats getting more popular every year is the dump cake, cuz no matter if youre a new baker or youve been baking for years, this cake is easy and tasty.

Dump cake got its name cuz you just dump ingredients in a pan and bake it. You dont need to mix a lot or do fancy steps. Thats why it has turned into a go-to recipe for busy days like Easter. Whether you have a big brunch or just a small dinner with your relatives, youll love how fast and yummy this dessert is.

In this article youll find everything you need to know to make an Easter dump cake. We will talk about where it came from, what ingredients you need, a simple recipe, and some fun twists you can try. Lets get started and make a dessert that everyone will remember!

What is a Dump Cake?

A dump cake is a really simple desert that started in the United States back in the 1970s. Its called a dump cake because you just pour or dump the stuff into a baking dish and let the oven do the work. No one really knows exacty who made the first one, but its clear that people loved how easy and yummy it turned out.

Usually you use a box of cake mix, some canned or fresh fruit, and melted butter. Thats all. But you can mix in nuts, choclate chips, or coconut if you want. These extras can give the cake better taste and texture. You can play with flavors to fit your style or diet needs.

The main reason people keep making dump cake is how quick and no-fuss it is. You dont have to worry about creaming butter and sugar or beating eggs. Just a few steps and you have a sweet treat while you focus on talking and hanging out with everyone, which is the best part of the holiday.

Why Choose Dump Cake for Easter?

There are lots of good reasons to pick a dump cake for Easter. First, you can use spring fruits that taste fresh and bright. Strawberries, raspberries and blueberries are easy to find in the spring. You can also go for a choclate dump cake, cause many people love chocolate at parties.

Time is always short when youre planning a holiday meal. A dump cake only takes minutes to get ready, so you can work on other dishes or visit with your family while it bakes. That way you spend more time having fun and less time in the kitchen.

You can serve dump cake in different ways too. Serve it warm, serve it cold, or add a scoop of ice cream. Kids and grown ups both are going to love it. Its perfect for brunch, dinner, or a potluck. Everyones happy when dessert is easy and tasty.

III. Ingredients for Easter Dump Cake

Before you start, get your ingredients ready. Heres what you need and some ideas for swaps if you have diet needs.

Essential Ingredients:

• Cake Mix: You can pick chocolate, vanilla, or lemon cake mix.
• Canned Fruit: Try cherries, peaches, or mixed berries. Other fruits are fine too.
• Butter: Unsalted butter works best, melted.
• Optional Toppings: Shredded coconut, chopped nuts, or chocolate chips.

Seasonal Variations:

For Easter you might want to use fruits like:

• Strawberries
• Raspberries
• Lemon zest for a fresh twist

Substitutions for Dietary Needs:

• Gluten-Free: Use a gluten-free cake mix and check the fruit filling is gluten free.
• Vegan: Swap the butter for plant-based butter and choose a vegan cake mix.

IV. Detailed Easter Dump Cake Recipe

Now lets make the classic Easter dump cake. Its super easy and will wow your guests.

Classic Easter Dump Cake Recipe

Ingredients:

• 1 box of cake mix (any flavor you like)
• 2 cans (15 oz each) of fruit filling (cherry, blueberry, or peach)
• 1 cup of unsalted butter, melted
• Optional: 1 cup shredded coconut, 1 cup chopped nuts, and/or 1 cup chocolate chips.

Directions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Dump the fruit filling evenly into the dish.
4. Sprinkle the dry cake mix over the fruit.
5. Drizzle the melted butter on top of the cake mix.
6. Add any optional toppings like coconut, nuts or chocolate chips.
7. Bake for 40-45 minutes until its golden brown.
8. Let it cool a bit and then serve warm.

Advice:

• Best served warm with a scoop of vanilla ice cream.
• Keep leftovers in an airtight container in the fridge for up to three days. Warm it up for the best taste.

V. Fun Variations of Easter Dump Cakes

You can change your dump cake in lots of tasty ways. Here are some ideas:

• Chocolate Easter Dump Cake: Use chocolate cake mix and add chocolate chips plus a berry filling for extra choclate flavor.
• Lemon Blueberry Dump Cake: Try lemon cake mix with blueberry filling for a bright, zesty taste.
• Carrot Cake Dump Cake: Use carrot cake mix and mix in crushed pineapple for a fun Easter twist.

Feel free to mix and match ingredients to get a flavor thats all your own—its totally your choice!

VI. Serving Suggestions

How you serve your cake can make it feel extra special. Try these tips:

• Serve the dump cake warm straight from the oven with whipped cream or ice cream.
• Garnish with fresh berries and mint leaves for color and freshness.

VII. Common Questions About Easter Dump Cake (FAQs)

Here are some questions that people usually ask about dump cake.

What’s the origin of dump cake?

It started in the 1970s in the United States and got popular because its so easy and good.

Can you make dump cake ahead of time?

Yes, you can mix up the ingredients and keep them ready, then assemble and bake when you need it.

How long can leftover dump cake be stored?

You can store leftover cake in an airtight container in the fridge for up to three days.

Can you switch out the fruit filling?

Definitely! You can use apple, pear, or any seasonal fruit you like.

Is the dump cake recipe adaptable for different occasions?

Yes, its perfect for Easter, birthdays, potlucks, or any time you need a easy dessert.

VIII. Conclusion

With its simple steps and great taste, Easter dump cake is the perfect holiday dessert. We hope you try it and have fun making your own versions. Dont forget to share your pics or stories of your Easter dump cake!

easter dump cake

This delightful Easter dump cake combines layers of fruity filling and cake mix for a quick and easy dessert that's perfect for any spring celebration. It's colorful, delicious, and requires minimal effort, making it the ideal treat for your holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 4 People

Calories 300 kcal

Equipment

• 1 9x13-inch baking dish
• 1 mixing bowl
• 1 measuring cups and spoons
• 1 spatula
• 1 oven

Ingredients

  

• 2 cans sliced peaches in syrup 15 oz each, drained
• 1 can cherry pie filling 21 oz
• 1 box yellow or white cake mix 15.25 oz
• ½ cup unsalted butter melted, 1 stick
• 1 cup shredded coconut optional
• 1 cup chopped pecans or walnuts optional
• 1 teaspoon ground cinnamon optional

Instructions

 

• Preheat the oven to 350°F (175°C).
• In the greased 9x13-inch baking dish, spread the drained peaches evenly across the bottom.
• Pour the cherry pie filling over the peaches, spreading it evenly.
• In a mixing bowl, combine the yellow or white cake mix and ground cinnamon (if using). Sprinkle the dry cake mix evenly over the fruit layers in the baking dish.
• Drizzle the melted butter over the top of the cake mix layer, covering as much as possible.
• If using, sprinkle shredded coconut and chopped nuts evenly over the top.
• Bake in the preheated oven for about 45 minutes or until the top is golden brown and the filling is bubbly.
• Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.

You can substitute the fruits based on your preference, using fruits like pineapple or mixed berries.

This cake is great for making ahead; simply reheat in the oven before serving.