i never thought making Garlic Butter Steak Bites and Potatoes could be this simple but here we are. it’s just steak cut in small bite pieces, coated in rich garlicky butter, and tossed with little potatoes that crisp up real nice. you’ll get juicy steak that’s bursting with garlic flavor and potatoes that are tender inside and golden outside – it’s like comfort food on a plate.
another great thing about this meal is you only need one pan. on a crazy weeknight you can have a near-fancy dinner without juggling a bunch of pots and pans, and cleanup is way quicker. plus your kitchen will fill with an awesome smell of garlic butter cooking that’ll call everyone over before you even sit down.
the mix of flavors and textures is what really makes it hard to stop eating. the garlic butter seeps into every bit of steak, adding rich taste, and the potatoes get a satisfying crunch on the outside while staying soft inside. each bite gives you a little pop of juiciness and a little pop of crispiness all at once.
What Are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are tiny, juicy chunks of steak from cuts like sirloin, ribeye, or filet mignon, seasoned and seared till they get a nice crust. then they’re tossed in a simple sauce made of butter, fresh garlic, and sometimes a splash of lemon juice to brighten things up. they look fancy but are super easy, so they work for a quick dinner or a more special meal with friends.
the magic in these steak bites is the butter-garlic sauce. you melt butter in a pan, stir in minced garlic (but not too early or it can burn), and maybe squeeze a bit of lemon. that sauce clings to the steak bites, making them savory, aromatic, and really mouthwatering. the crust on the outside and the tender inside make every bite fun to eat.
Why This Recipe?
this recipe isn’t just tasty, it’s super flexible. you can serve the steak bites and potatoes as an appetizer at a party or make it the main event with a green salad or some roasted veggies. if you want, you even pair it with a glass of red wine like cabernet sauvignon or a crisp white like sauvignon blanc.
the pan-sear method gives you a caramelized crust that’s hard to get on a grill or in the oven alone. it locks in the steak’s juices and leaves it tender inside. and because it’s all in one pan, you skip a lot of dishes – which is always nice after you’re done eating.
Ingredients List
fresh ingredients make a big difference. here’s what you need for the steak bites and the potatoes.
For the Garlic Butter Steak Bites
- Steak Cuts: sirloin, ribeye, or filet mignon work best for tenderness and flavor.
- Seasonings: salt, pepper, and garlic powder to boost the steak’s natural taste.
For the Potatoes
- Potatoes: yukon gold or red potatos are great because they get creamy inside and crispy outside.
- Extra Flavor: olive oil, fresh herbs like rosemary or thyme, and your favorite seasonings.
Detailed Recipe
got everything? let’s cook Garlic Butter Steak Bites and Potatoes step by step.
Preparation Time
- Prep Time: about 15 minutes
- Cook Time: around 20 minutes
- Total Time: roughly 35 minutes
Directions
1. Preparing the Potatoes
wash and cut the potatos into even, bite-sized pieces so they cook at the same rate. in a bowl toss them with olive oil, salt, pepper, and herbs. pop them in the oven or microwave for 5–10 minutes to give them a head start, so they finish cooking with the steak.
2. Cooking the Steak Bites
cut your steak into similar-sized pieces and season with salt, pepper, and garlic powder. heat a big skillet over medium-high heat and melt a good knob of butter. once it’s sizzling, add the steak bites. sear each side for 3–4 minutes until they’re golden and cooked how you like. less time for rare, more time for well done.
3. Combining Both Elements
when the steak bites are browned and just right, add in the potatoes. toss everything in the pan so the butter-garlic sauce coats both steak and potatoes. let it all cook together for another 2–3 minutes so the flavors meld.
Chef’s Tips and Advice
- Optimal Temperature: for medium-rare steak aim for 130°F–135°F internally.
- Don’t Burn the Garlic: add minced garlic halfway through cooking so it infuses the butter without burning.
- Oven Option: you can bake both steak bites and potatoes on a baking sheet if you don’t want to sear on the stove.
Nutritional Information
this meal isn’t just filling, it’s got good stuff too:
- Calories: about 450 per serving
- Protein: high thanks to the steak
- Carbs: from the potatoes
- Vitamins: B vitamins in the meat and potassium in the potatoes
it’s a balanced plate that keeps you satisfied.
Common Variations
feel free to tweak this recipe for your taste or diet:
Changing the Potatoes
swap out yukon gold for sweet potatoes or even cauliflower for a low-carb twist. both soak up garlic butter nicely.
Changing the Meat
not in the mood for steak? use chicken, shrimp, or even tofu or tempeh if you want a vegetarian version.
Flavor Enhancements
add fresh herbs like rosemary or thyme, or spice it up with chili flakes or a dash of hot sauce in the butter for extra kick.
Storage and Reheating Tips
got leftovers? here’s how to keep them tasty:
- Refrigerate: store in an airtight container in the fridge for up to 3 days.
- Freeze: freeze in a freezer-safe container for up to a month.
- Reheat: warm in a 350°F oven until hot, or microwave covered briefly to keep moisture.
Frequently Asked Questions (FAQs)
How do you make steak bites tender?
cook quickly over high heat and don’t overdo it. let them rest a few minutes after cooking so the juices stay inside.
Can I use frozen potatoes?
yes but thaw and pat them dry first or they won’t crisp up well.
What’s the best way to season steak bites?
just salt, pepper, and garlic powder is all you need. it lets the steak flavor shine and adds that garlic punch.
Can I substitute for garlic in the sauce?
you could use garlic powder if you dont have fresh garlic, or swap in shallots for a milder oniony taste—but it changes the profile.
How long can I store leftovers?
in the fridge for up to 3 days, in the freezer around a month. airtight containers are key for freshness.
Conclusion
Garlic Butter Steak Bites and Potatoes is a simple yet crave-worthy dish that feels like a treat every time. the rich garlic butter and crispy potatoes make it a winner for any night of the week.
Call to Action
we’d love to see your version of this recipe—post a pic on social media with #GarlicButterSteakBites and let us know what tweaks you tried!
Garlic Butter Steak Bites and Potatoes
Equipment
- 1 skillet or frying pan
- 1 cutting board
- 1 potato peeler optional
- 1 spatula
- 1 measuring cups and spoons
- 1 bowl for mixing
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes You can substitute with ribeye or tenderloin.
- 1 lb baby potatoes, diced Dice into small cubes (about ½ inch), peeling optional.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme Or use 1 tablespoon fresh thyme.
- 1 tablespoon olive oil
- to taste fresh parsley, chopped For garnish.
Instructions
- Start by washing and dicing the baby potatoes into small cubes (about ½ inch). If desired, you can peel them first.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the butter and allow it to melt. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak bites to the skillet in a single layer. Season with salt, pepper, and thyme. Cook for about 3-4 minutes on each side, until browned and cooked to your desired level of doneness.
- Once the steak is cooked, add the potatoes back to the skillet and toss to combine all the ingredients in the garlic butter sauce. Cook for an additional 2-3 minutes to heat the potatoes through.
- Remove from heat and garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
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