Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful dish perfect for a weeknight dinner or a special occasion. Tender steak bites are sautéed in a rich garlic butter sauce and served alongside crispy, diced potatoes. It's a hearty meal that's sure to impress!
Equipment
- 1 skillet or frying pan
- 1 cutting board
- 1 potato peeler optional
- 1 spatula
- 1 measuring cups and spoons
- 1 bowl for mixing
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes You can substitute with ribeye or tenderloin.
- 1 lb baby potatoes, diced Dice into small cubes (about ½ inch), peeling optional.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme Or use 1 tablespoon fresh thyme.
- 1 tablespoon olive oil
- to taste fresh parsley, chopped For garnish.
Instructions
- Start by washing and dicing the baby potatoes into small cubes (about ½ inch). If desired, you can peel them first.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the butter and allow it to melt. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak bites to the skillet in a single layer. Season with salt, pepper, and thyme. Cook for about 3-4 minutes on each side, until browned and cooked to your desired level of doneness.
- Once the steak is cooked, add the potatoes back to the skillet and toss to combine all the ingredients in the garlic butter sauce. Cook for an additional 2-3 minutes to heat the potatoes through.
- Remove from heat and garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
Notes
For a spicier kick, consider adding some red pepper flakes with the garlic. You can substitute the sirloin steak with another preferred cut, like ribeye or tenderloin. Pair this dish with a side salad or steamed vegetables for a complete meal.