Nutella, that hazelnut spread everyone raves about, has captured hearts of dessert lovers all around the world. Its creamy textur and rich, chocolaty flavor make it versatil for so many treats, from pancakes at breakfast to fancy pastries. You might slather it on toast or swirl it straight into brownie batter. Nutella is a pantry must-have that adds a lil bit of indulgence to any snack or dessert. No wonder folks are always looking for new ways to use this tasty spread in their cooking.
One mash-up thats really taken off is the Nutella Cookie Pie. This super-decadent dessert blends the flavors of a classic chocolate chip cookie with a big spoonful of Nutella, giving it a twist that’ll impress at any get-together. The Nutella Cookie Pie doesn’t just taste rich – it’s got chewy edges and a gooey center thats hard to resist. In this piece, were gonna explore why Nutella Cookie Pie rocks, where it came from, check the nutritional deets, and even show you how to whip it up yourself at home.
You can expect a full guide on making Nutella Cookie Pie, with step-by-step directions, tips to nail the recipe, and ideas for serving it in fun ways. If youre a pro baker or someone who just started, this guide hopes to spark your kitchen creativity so you can bake a pie that leaves everyone craving more. So grab your mixing bowl and get set for a tasty trip into dessert-land!
What is Nutella Cookie Pie?
Nutella Cookie Pie is a yummy dessert that combines a chocolate chip cookie with loads of Nutella inside. It’s got a chewy cookie crust that wraps around a gooey hazelnut-choco filling, so its a real showstopper on any table. The mix of textures – slightly crisp edges and melty center – keeps you wanting bite after bite.
Its origin goes back to home bakers who wanted a fresh spin on old cookie recipes. As Nutella became super popular, people started adding it to every dessert they could think of. Now the Nutella Cookie Pie has gone from a simple kitchen experiment to a party favorite at potlucks and family dinners all over.
Compared to other Nutella treats like brownies or lava cake, this cookie pie stands out by bringing the best of both worlds: you get a cookie-like shell with a rich, chocolate-hazelnut core. Brownies give you fudgy bites, lava cakes give you hot gooey centers, but Nutella Cookie Pie cleverly mixes them both so you get a little bit of each every time.
Why You Should Try Nutella Cookie Pie
There are tons of reasons to try Nutella Cookie Pie, starting with its awesome combo of flavors and textures. The buttery, brown sugar cookie base tastes amazing with the creamy Nutella center, making a symphony of sweetness that’ll please chocoholics of all ages.
Another cool thing is its versatility. Whether you’re throwing a birthday bash, a holiday feast, or just chilling with family, this dessert fits right in. Dress it up with a scoop of ice cream or a drizzle of caramel for special occasions, or serve it plain for a simple weeknight treat.
Plus, Nutella Cookie Pie is easy enough for the whole family to help out. With common pantry ingredients and straightforward steps, both new and seasoned bakers can join in. Getting everyone in the kitchen can turn baking into a fun, shared experience – and ends with a delicious reward!
Nutritional Information
Understanding the nutritional side of Nutella Cookie Pie is key, especially if youre watching what you eat. Every slice pack a fair amount of calories and macros you might wanna know.
- Calories: Roughly 300–350 per slice, depends on size and ingrediants.
- Fat: About 15 grams, mostly from butter and Nutella.
- Saturated Fat: Around 7 grams, since Nutella and butter are both high in it.
- Carbohydrates: About 45 grams, from sugar and flour.
- Fiber: 1–2 grams, depending on wich flour you use.
- Protein: 5–6 grams, thanks to eggs and any nuts you add.
Watch out if youve nut allergies—Nutella has hazlenuts. Plus this pie uses butter and eggs so its got dairy too. For a lighter twist, try swapping regular flour for whole wheat and normal sugar for organic sugar thats less processed.
Ingredients for Nutella Cookie Pie
You only need simple stuff from your pantry to make this pie. Here’s the main list and a few ways to customize it.
Main Ingredients
- Flour: All-purpose is most common, but whole wheat works for extra fiber.
- Sugar: White sugar sweetens the dough; brown sugar adds moisture and depth.
- Butter: Unsalted is best so you can control the salt level.
- Eggs: Two large ones for structure and richness.
- Nutella: The star ingredient for that creamy hazelnut-choco flavor.
- Chocolate chips: Semi-sweet or dark, to boost the chocolate kick.
Possible Variations
- Add-ins: Stir in nuts like pecans or candies like M&Ms for extra crunch.
- Gluten-free: Swap all-purpose flour for a gluten-free blend.
- Dairy-free: Use coconut oil or vegan butter and dairy-free chips to make it vegan.
Nutella Cookie Pie
Equipment
- 1 9-inch pie dish
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 baking paper (optional)
- 1 oven
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 0.5 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your pie dish or line it with baking paper.
- In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
- In another bowl, using an electric mixer or whisk, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a rubber spatula until just combined. The dough will be thick.
- Set aside about 1 cup of the cookie dough and press the remaining dough evenly into the bottom and up the sides of the prepared pie dish.
- Spread the Nutella over the cookie dough crust, ensuring even coverage. If you're using chocolate chips, sprinkle them on top of the Nutella.
- Crumble the reserved cookie dough over the Nutella layer to create a topping.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
- Allow the pie to cool for at least 10 minutes before slicing and serving.
- For an extra touch, serve with whipped cream or ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
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