Bang Bang Chicken Skewers is a fun turn on a classic meal that mix tender chicken and a creamy, spicy sauce. Each bite is a blast of flavor that kinda wakes up your taste buds. This dish started in Asia, pulling ideas from Thai and Chinese cooking, and then it spread to home kitchens and resturants all likin it for how easy and tasty it is. Puting the chicken on sticks makes it great for get togethers, cookouts or even just a weeknight dinner.
They taste kind of sweet, spicy and salty all at once. When you bite into the grilled chicken it explode with taste, and the creamy, tangy sauce covers it every bit. It even looks great on the plate with green onion bits and sesame seeds throwing in a bit of color. You can serve them as a starter or as the main thing and they pretty much wow every one who tries them.
What are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers is a cool twist on the old Bang Bang Chicken dish. In this version you thread marinated chicken on skewers so it’s super easy to grill and share. The stick format not only helps it cook more even but also adds a bit of fun when you eat it. The main diffrence between the classic dish and these skewers is just how they look and how easy they are to serve.
Bang Bang Chicken got really famous in resturants and peoples homes cause the sauce is bold and you can put it on all kind of things. You’ll see it on menus from casual diners to fancy eateries, either as an appetizer or a main course. At home it’s a go-to for family dinners, backyard BBQs, and parties, bringin a taste of Asian-inspired cooking to any meet up.
Key Ingredients
The trick to good Bang Bang Chicken Skewers is to use good stuff. The main components are chicken—the protein base—and that iconic Bang Bang sauce that gives it a rich layer of flavor. Each ingredient is important to balance savory, sweet, and spicy notes, makin every bite super satisfying.
Chicken
When you pick chicken for skewers, both chicken breasts and thighs work well. Thighs are juicer and full of flavor, while breasts are leaner and have a firmer texture. Either way, marinating the chicken adds extra taste and keeps it juicy. A simple mix of olie oil, garlic powder, salt, and pepper goes a long way. Let it marinate for at least 30 minutes, or even overnight if you got time.
Bang Bang Sauce
The sauce is the real star here. You mix mayonnaise, sweet chili sauce, and Sriracha to get that creamy, sweet-and-spicy combo. Mayo gives it the smooth base, sweet chili sauce brings a hint of sweetness, and Sriracha adds the kick that balances the chicken perfectly.
You can tweak the sauce any way you like: add more sweet chili sauce to make it sweeter or drop in extra Sriracha for a bigger burn. You could also stir in a splash of lime juice for some tang, or swap Greek yogurt for mayo if you want a lighter twist. These changes not only switch up the flavor but also let you get creative in the kitchen.
Detailed Recipe for Bang Bang Chicken Skewers
Ingredients
- For the Chicken:
- 1.5 lbs chicken breast or thighs, cut into cubes
- Salt and pepper to taste
- 2 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoon Sriracha (adjust for spice preference)
- 1 teaspoon lime juice
- Optional:
- Green onions for garnish
- Sesame seeds for garnish
- Skewers (wooden or metal)
Directions
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes if you use wooden ones.
- Marinate the Chicken: In a bowl mix olie oil, garlic powder, salt, and pepper. Then add chicken cubes, toss it around, and let it sit for at least 30 minutes.
- Make the Bang Bang Sauce: In a mixing bowl whisk mayo, sweet chili sauce, Sriracha, and lime juice till its smooth. Put it aside.
- Assemble and Cook the Skewers: Thread the chicken on the skewers leaving spaces so it cooks even. Heat grill or grill pan on medium-high. Cook about 5–7 minutes each side till done. Brush some sauce on them during last minutes.
- Serve: Drizzle the rest of the sauce on top. Add chopped green onions and sesame seeds if you want.
Cooking Tips and Tricks
To make your Bang Bang Chicken Skewers a hit, keep these in mind:
- Chicken Prep: Thighs give the juiciest results. You can marinate longer, even overnite, for more flavor.
- Skewering: Dont pack the pieces too close or they wont cook right. Leave small gaps so heat goes around each piece.
- Sauce Ideas: You can add chopped garlic or ginger for more punch. Also adjust the spicyness by adding more or less Sriracha.
- Oven or Air Fryer: No grill? You can bake at 400°F (200°C) for 15–20 minutes or use an air fryer for a crispy kick.
Serving Suggestions
Serve these skewers in a bunch of ways:
- With jasmine rice or coconut rice for a full meal.
- A side cucumber salad or mango salsa to freshen up things.
- Set up a dip station with extra Bang Bang sauce, sweet chili or peanut sauce.
- Lay them on a big platter with lime wedges and herbs to make it look fancy.
- Pair with a light cocktail or a mocktail with lime and mint.
Nutritional Information
Here is what you get per serving:
- Approx calories per serving: 300–400 depending on sauce amount.
- Macronutrients:
- Protein: 30–35g
- Fats: 15–20g
- Carbs: 10–15g
- Health Benefits: Chicken is lean protein. If you swap mayo for Greek yogurt the sauce is healthier too.
FAQs
- Can I use other proteins instead? Sure, shrimp, tofu or beef works. Just watch cooking times.
- How to store leftovers? Put in air tight container in fridge up to 3 days. Warm them in microwave or on grill.
- Is the sauce gluten-free? Most of it is but check labels on sauces to be sure.
- Make ahead? Yes, marinate chicken a day early and grill later.
- Other dipping sauces? Tzatziki, peanut sauce or soy sauce mix are good too.
Conclusion
Bang Bang Chicken Skewers is a tasty and fun choice for any meal or party. With bold flavors and a cool look they will definetly impress. Try making them with family and play around with the recipe to make it your own!
Bang Bang Chicken Skewers
Equipment
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 grill or grill pan
- 1 whisk
- 1 cooking brush
- 1 measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken breasts
- ¼ cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup mayonnaise
- 1 teaspoon sriracha sauce (for the sauce)
- ½ teaspoon lime juice
- Fresh cilantro (for garnish)
Instructions
- Cut the chicken breasts into bite-sized cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together soy sauce, sriracha, honey, olive oil, rice vinegar, garlic, and ginger to create the marinade.
- Pour the marinade over the chicken cubes, ensuring they are well-coated. Cover and let marinate for at least 10 minutes.
- Soak wooden skewers in water for 10 minutes to prevent burning (if using).
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- While the chicken is grilling, make the Bang Bang sauce by combining mayonnaise, sriracha, and lime juice in a small bowl. Whisk until smooth and set aside.
- Once the skewers are cooked, remove them from the grill and let them rest for a couple of minutes.
- Drizzle the Bang Bang sauce over the skewers and garnish with fresh cilantro before serving.
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