Some days you just crave something cheesy and filling like a big burrito that warms your belly and makes you feel good. The Cheesy Beefy Burrito Delight is exactly that a warm tortilla stuffed with seasoned ground beef melted cheese fresh salsa and cool sour cream all in one bite. Its not just a meal its like a cozy hug for your taste buds.
Burritos have been a hit pretty much everywhere but you see them alot in North America wher they show up in fast food shops and fancy restaurants. They started in Mexican cooking but now theres tons of versions with all kinds of fillings and toppings. You can change things up however you like.
What makes the Cheesy Beefy Burrito Delight so special is the mix of rich beef ooey gooey cheese and spicy salsa balanced by the cool sour cream. Every flavor gets its moment but they also blend together for a perfect bite. Whether youre eating it quick on a busy day or sharing at a party everyone will love it.
Ingredients
The ingredients for this Cheesy Beefy Burrito Delight are simple and easy to find. Its all about picking good quality items and getting the amounts just right.
Main Ingredients
- Beef: Ground beef is the main filling here. If you want, you could use ground turkey or chicken instead for a lighter version
- Cheese: A mix of cheddar and Monterey Jack gives the cheese pull and creamy part that melts around the beef
- Tortillas: Use flour tortillas or whole wheat if you want it a bit healthier. Make sure theyre big enough so they dont tear when you fill them
Supporting Ingredients
- Salsa: You can buy salsa in store or make your own. Fresh salsa with chopped tomatoes and onions adds a bright kick
- Sour Cream: Full fat sour cream gives a cool creamy contrast to the spicy salsa, but you could use low fat if you want
- Optional Garnishes: Lettuce, diced tomatoes or sliced jalapenos add extra crunch and flavor if you like
Spices and Seasonings
- Cumin
- Chili powder
- Garlic powder
- Onion powder
- Salt and pepper
These spices give the beef a warm cozy taste that goes well with the other ingredients
Directions
Making the Cheesy Beefy Burrito Delight is easy and fun to do at home. Follow these steps to get a great meal
Preparation
First gather all your ingredients. Wash and chop any garnishes like lettuce and tomatoes, then set them aside. Heat a skillet on medium, add the ground beef, and break it apart with a spatula. Cook for about 8-10 minutes or until its no longer pink, stirring now and then. Drain any extra fat.
Next add the spices: cumin, chili powder, garlic powder, onion powder, salt and pepper. Stir it in well. After that fold in the cheese so it melts around the beef which should take about 2-3 minutes
Assembling the Burrito
Lay a warm tortilla flat on a clean surface. Spoon some of the beef and cheese mix into the center. Then add salsa and a big dollop of sour cream on top. If you want extra crunch add your lettuce, tomatoes or jalapenos. Fold in the sides and roll it up tight so nothing falls out
Cooking Methods
You have a few ways to finish the burrito:
- Oven-baking: Preheat oven to 375°F (190°C), place burritos seam-side down on a baking sheet. Bake 10-15 minutes until theyre golden and a bit crispy
- Microwave: Put the burrito on a microwave-safe plate, heat for 1-2 minutes or until hot all the way through
- Grilling: Grill on medium heat for about 2-3 minutes per side until you see grill marks and its crispy
Salsa and Sour Cream
The right salsa and sour cream make the Cheesy Beefy Burrito Delight even better. They add fresh and creamy textures that balance the flavors
Types of Salsa
There are different salsas you can try:
- Chunky salsa: Has diced tomatoes, onions and cilantro so you get little bits in every bite
- Smooth salsa: Blended ingredients make it all smooth with no big pieces
- Fresh vs store-bought: Store salsa is easy but making your own fresh salsa gives more flavor and you can adjust it to your liking
Making Homemade Salsa
To make a simple fresh salsa, mix diced tomatoes, chopped onions, minced garlic, cilantro, lime juice and a pinch of salt in a bowl. Taste it and add more lime or salt if you want. Let it sit for about 30 minutes so the flavors come together
Role of Sour Cream
Sour cream cools down the spicy salsa and adds a creamy taste that works great with the beef and cheese. For fun you could stir in some fresh herbs or spices to the sour cream to change up the flavor
Cheesy Beefy Burrito Delight with Salsa and Sour Cream
Equipment
- 1 skillet or frying pan
- 1 large mixing bowl
- 1 spoon or spatula
- 1 grater for cheese
- 1 measuring cups and spoons
- 4 large flour tortillas
- 4 serving plates
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup cooked black beans canned or homemade
- 1 cup cooked white rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- ½ cup salsa
- ½ cup sour cream
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh cilantro optional, for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened (about 3-4 minutes).
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and completely cooked through, about 5-7 minutes. Drain any excess fat.
- Once the beef is cooked, stir in the taco seasoning, black beans, and cooked rice. Mix well and cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
- Warm the flour tortillas in a separate skillet for about 30 seconds on each side or in the microwave for 10 seconds until soft and pliable.
- Place a generous amount of the beef mixture in the center of each tortilla. Sprinkle shredded cheddar cheese over the top.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with all tortillas.
- Optional: If desired, you can toast the burritos in the skillet for an additional 2-3 minutes on each side until crispy and golden.
- Serve the burritos with a dollop of salsa and sour cream on the side. Garnish with fresh cilantro if desired.
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