Biscuits & Gravy Casserole is a fun spin on a classic southern meal, mixing flaky biscuits and creamy sausage gravy all in one dish. It’s warm and filling with layers of soft biscuits, tasty sausage and thick gravy that’s great for breakfast or brunch. And the best part is, you just bake it in a pan so it’s easy to make for family dinners, holidays or lazy weekends.
Comfort food at home never gets old, and when life gets busy, you need recipes that don’t take forever or a dozen pots. Casseroles let you stack flavors in one dish and they usually taste better the next day. With this easy biscuits and gravy casserole, you get all the warm, hearty taste of the old recipe without hanging out in the kitchen for hours.
In this article, we’ll dig into why Biscuits & Gravy Casserole is so loved, a bit about its past, and why it’s perfect for your next meal. You’ll see a simple list of ingredients, step-by-step instructions, ideas to switch things up, plus tips for serving and storing leftovers. By the end you’ll be ready to bake a dish that everyone will ask for again.
What is Biscuits & Gravy Casserole?
Biscuits & Gravy Casserole is a tasty mix of two southern classics—biscuits and gravy. You get flaky biscuit chunks, sausage that kinda crumbles, and smooth gravy all baked together, which makes for a warm, satisfying meal. It started back in the 1800s when farmers needed cheap, filling food. Biscuit dough and sausage gravy was perfect so it got popular fast.
As folks tried to make meals quicker, someone thought to turn the old dish into a one-pan bake. That way you just layer everything and pop it in the oven. It keeps the same comfort and flavor of biscuits and gravy, but with way less hassle.
Over time, people have mixed it up even more. Some add eggs for extra protein, others swap in bacon or turkey sausage. You can toss in veggies like bell peppers or spinach for a health kick. This dish is really flexible, so it works for any time of day.
Why Choose an Easy Biscuits & Gravy Casserole?
The big draw of an easy casserole is that it saves time and effort. When your mornings are rushed or you need to feed a bunch of folks, this recipe is a lifesaver. You can even put it together the night before and bake it when you’re ready.
It’s also simple to tweak so everyone’s happy. Swap sausage for a plant-based version, use gluten-free biscuits, or cut portions smaller if you need less. It adapts to diets and tastes without much trouble.
Compare it to making biscuits and gravy the old way, and you’ll see why it rocks. Normally you’d bake biscuits, cook sausage, make gravy and then serve. With this casserole, it’s all in one dish. Less mess, less dishes, and still all the flavor.
Ingredients
Here’s what you’ll need for a yummy Biscuits & Gravy Casserole:
- Biscuits: Store-bought refrigerated ones work fine, or bake your own for extra taste.
- Sausage: Breakfast sausage is the go-to for that savory kick.
- Gravy: Canned gravy is quick, but homemade gives a richer flavor.
- Eggs: They add structure and help hold everything together.
- Cheese (optional): Cheddar or Monterey Jack make it even creamier.
If you need swaps:
- Gluten-free: Use gluten-free biscuits and sausage so everyone can enjoy it.
- Vegetarian: Try plant-based sausage and egg replacer for a meat-free version.
Detailed Recipe Section
Preparation Time and Yield
This casserole takes about 30 minutes to prep and feeds 6–8 people, perfect for a big brunch or family meal.
Ingredients List
- 1 can of refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups gravy (canned or homemade)
- 4 large eggs
- 1 cup shredded cheese (optional)
Directions
Follow these steps to make your Biscuits & Gravy Casserole:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it’s browned, breaking it up as it cooks.
- Prepare the biscuits as the package says, then cut or tear into bite-sized pieces.
- In a bowl, whisk eggs and gravy together until smooth.
- Grease a casserole dish, then spread the biscuit pieces evenly on the bottom.
- Sprinkle the cooked sausage on top, add cheese if you want.
- Pour the egg-gravy mix over everything, making sure it’s all covered.
- Bake for 25–30 minutes, or until it’s set and lightly golden on top.
- Let it cool a few minutes before slicing and serving. Enjoy!
Tips for Success
- Use fresh ingredients for the best taste.
- Don’t overbake—casserole should be set but still moist.
- Make ahead and freeze if you want to save time later.
Variations of Biscuits & Gravy Casserole
You can change this dish in lots of ways:
- Veggie-packed: Add sautéed bell peppers, onions or spinach.
- Alternative meats: Try bacon or turkey sausage instead.
- Spice it up: Mix in hot sauce, cayenne pepper or fresh herbs.
- Different cheeses: Use pepper jack or feta for a new twist.
Serving Suggestions
Pair your casserole with:
- Fresh fruit salad or sliced avocados.
- Crispy hash browns or home fries.
- Coffee or freshly squeezed orange juice.
- Serve it in a cast iron skillet or a bright baking dish to make it look extra nice.
Storing and Reheating Leftovers
If you have leftovers, here’s what to do:
- Keep in an airtight container in the fridge for up to 3 days.
- Freeze portions for up to 2 months.
- To reheat, cover with foil and warm in the oven at 350°F so it stays moist.
Nutrition Information
Here’s a rough idea of what’s in each serving:
- Calories: About 400
- Fat: 25 grams
- Protein: 20 grams
For a healthier spin, use low-fat sausage, reduced-fat cheese and toss in more veggies.
FAQs
1. Can I make the casserole ahead of time?
Yes, prep it the night before, cover it and chill until you bake.
2. What can I substitute for sausage?
Ground turkey, mushrooms or plant-based sausage work well.
3. How do I reheat leftovers?
Cover with foil and warm in the oven to keep it from drying out.
4. Can I use frozen biscuits?
Sure, just bake them fully before you layer them in the dish.
5. Is it possible to make this gluten-free?
Absolutely—use gluten-free biscuits and sausage to keep it safe for celiacs.
Conclusion
All in all, Easy Biscuits & Gravy Casserole is tasty, simple and perfect for busy days. Its warm flavors, mix-and-match options and one-dish style make it a go-to for brunches or family breakfasts. Give it a try and let us know how it turns out—and feel free to share any tweaks you come up with!
Easy Biscuits & Gravy Casserole
Equipment
- 1 9x13-inch baking dish
- 1 skillet
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (16.3 ounces) refrigerated biscuits (8 biscuits)
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring continuously until the mixture thickens. Season with salt and black pepper. Remove from heat.
- In a mixing bowl, whisk together the eggs. Set aside.
- Cut the refrigerated biscuits into quarters and arrange them evenly in the bottom of the greased 9x13-inch baking dish.
- Pour the sausage gravy over the biscuit pieces, spreading it evenly. Then, pour the whisked eggs on top of the gravy.
- Sprinkle the shredded cheddar cheese over the casserole evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the biscuits are cooked through.
- Allow the casserole to cool for a few minutes before serving.
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