Baked Apple Pie Rice Paper Rolls | Gluten Free | Vegan | Apple Pie Rolls

Steam curls up from the valve and your stomach starts talking back. You hear that little valve hiss and kinda know something good is going down inside that pressure cooker of yours. The sealing ring is snug and ready to hold all that steam in, and you feel that pressure build like a countdown to yum.

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You spot the float valve pop up, rising just like your excitement as the cooker does its thing. The kitchen starts filling with that warm, cinnamon-y apple smell you just can’t ignore. The steam cues tell you it’s coming soon, and you're waiting with a bit of impatience mixed with that cozy feeling of homemade.

When you finally open that lid, the scent hits you like a dang good hug. Tender apples wrapped in crispy rice paper and a caramel drizzle that’s perfect for fall nights. You remember when you first made these, and how that smell made the whole condo feel like a sweet little bakery. Trust me, you gonna love this easy treat that just kinda lives in your pressure cooker now.

The Truth About Fast Tender Results

• You got your pressure cooker locking in steam so apples get tender super quick.
• That sealing ring keeps everything tight, no steam escaping where it ain’t supposed to.
• The valve hiss is your hint that pressure’s building, which means fast cooking time.
• Float valve pops up as the signal that cooker’s ready to rock, no guessing.
• Steam cues let you peek inside if you’re watching close without losing heat.
• Pressure cookers don’t mess around; they tenderize way faster than baking or stovetop.
• Using arrowroot helps keep the filling thick and good inside the rolls after cooking.

Your Simple Ingredient Checklist

• 2 apples: Grab Granny Smith or Honeycrisp for that perfect tart-sweet vibe.
• 1 tablespoon coconut sugar: This gives a natural kind of sweetness that’s not too harsh.
• 1 teaspoon arrowroot: You need this to thicken the apple mix just right.
• 1 tablespoon lemon juice: Helps keep apples fresh and adds *zing* to the flavor.
• 1 teaspoon cinnamon: The cozy spice that makes everything taste like fall.
• 10-12 sheets rice paper: These wrap it all up in a crispy, light shell.
• 1-2 tablespoon ghee or coconut oil: For brushing the rolls so they crisp up real good in the oven.
• Caramel sauce: Get ready to drizzle this over warm rolls for that rich finish.
• Warm water: To soften rice paper sheets before rolling.
• Parchment paper: Keeps the rolls from sticking when baking.

How It All Comes Together Step by Step

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• Preheat your oven to 3750F and line a baking sheet with parchment paper. Thisll catch drips and keep your rolls neat.
• In a bowl, toss diced apples with coconut sugar, arrowroot, lemon juice, and cinnamon. Mix it all up until the apples are good n coated.
• Grab one rice paper sheet and dip it into warm water for about 10-15 seconds. You want it soft but not falling apart.
• Lay that soft sheet flat on a clean surface. Spoon a small heap of your apple mix right in the middle.
• Fold the sides over the filling, then roll tightly from the bottom up, kinda like rolling a burrito but gentler so it dont tear.
• Keep going until all your rice paper sheets are wrapped with apple goodness.
• Lightly brush each roll with melted ghee or coconut oil. This helps them crisp and get that golden color.
• Place the rolls on your lined baking sheet and bake for 25-30 minutes or until they look golden and kinda crispy. When done, let cool for a bit, then drizzle caramel sauce over the top before you dig in!

Valve Hacks You Need to Know

• If you hear a too aggressive valve hiss, you might wanna lower the heat just a bit to keep things gentle.
• Got a sticky sealing ring? A quick clean with warm soapy water helps it stay flexible and seal tight every time.
• Watching the float valve pop up? Its your green light to lower the heat and start timing your cook.
• Opening the lid fast? Always do a natural release for a few minutes so you dont mess up your rolls with a steam blast.
• Steam buildup getting slow? Make sure your liquid levels are right too low and the cooker wont pressure properly.

What It Tastes Like Fresh From the Pot

Right outta the oven your rolls gotta that perfect crunch that kinda snaps when you bite. Inside, the apples are soft, coated in sweet cinnamon goodness that melts in your mouth real nice.

The caramel drizzle adds this deep rich sweetness that plays off the tartness of the apples like a little dance. You feel the warmth from the spice and the buttery crunch of the ghee-brushed outer shell. It's dang satisfying.

Every bite feels like a cozy hug with a crispy twist. You recall those cool fall evenings and warm kitchens when you made this. Its not just dessert, its like a moment wrapped up in rice paper and caramel drip.

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How to Store This for Later

• Room temperatures fine if you gonna eat the rolls within the same day. Keep them in an airtight container so they dont lose crunch.
• For longer storage, stick em in the fridge wrapped well with plastic wrap or inside a sealed box. They keep good for about 3 days but might get less crisp.
• If you want to keep em longer, freeze the rolls after baking and cooling. Pop them in a freezer bag and thaw in the fridge overnight for a soft but tasty treat later.

Common Questions and Real Answers

• Q: Can I skip the oven and cook everything in the pressure cooker?
  A: You could try but rice paper wont crisp up without the ovens dry heat. So baking is kinda key for that crunch.
• Q: What if my rice paper tears when I soften it?
  A: Try dipping it less time or use room temp water. Too hot or long soaking makes it fragile.
• Q: Can I substitute apples with other fruit?
  A: Sure! Pears or firm peaches can work, just adjust the cooking time since fruits vary in softness.
• Q: How do I know when the pressure cookers done with the apples?
  A: Wait for the float valve to pop and then follow the recipes time. Apples tend to get tender fast in pressure steam.
• Q: What if my caramel sauce is too thick?
  A: A quick warm-up in the microwave or on the stove loosens it up for easy drizzling.
• Q: Is ghee better than coconut oil for brushing?
  A: Both work great but ghee gives a buttery richness, while coconut oil adds a subtle tropical kick.

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Caramel Apple Rice Paper Rolls

These vegan and gluten-free Caramel Apple Rice Paper Rolls bring together tender cinnamon apples, crisped rice paper shells, and sweet caramel drizzle — the perfect quick-bake dessert for cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Cuisine Mediterranean

Servings 4 servings

Calories 220 kcal

Equipment

• 1 Mixing bowl Large
• 1 Baking sheet Lined with parchment paper
• 1 Brush For applying oil or ghee

Ingredients

  

Main ingredients

• 2 Apples Granny Smith or Honeycrisp
• 1 tablespoon Coconut sugar
• 1 teaspoon Arrowroot
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 10-12 sheets Rice paper
• 1-2 tablespoon Ghee or coconut oil for brushing
• Caramel sauce for drizzling
• Warm water for softening rice paper
• Parchment paper for baking tray

Instructions

 

Instructions

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• In a bowl, toss diced apples with coconut sugar, arrowroot, lemon juice, and cinnamon. Mix thoroughly.
• Dip one rice paper sheet in warm water for 10-15 seconds until soft.
• Lay softened sheet flat and spoon apple mixture in the center.
• Fold sides over and roll tightly like a burrito.
• Repeat wrapping until all sheets are filled with apple mixture.
• Brush rolls lightly with melted ghee or coconut oil.
• Place rolls on baking sheet and bake for 25-30 minutes until golden and crisp.
• Let cool slightly, then drizzle with caramel sauce before serving.

Notes

Best enjoyed warm. Store leftovers in airtight container or freeze as needed. Reheat in oven for crisp texture.