Caramel Apple Rice Paper Rolls
These vegan and gluten-free Caramel Apple Rice Paper Rolls bring together tender cinnamon apples, crisped rice paper shells, and sweet caramel drizzle — the perfect quick-bake dessert for cozy evenings.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet Lined with parchment paper
- 1 Brush For applying oil or ghee
Ingredients
Main ingredients
- 2 Apples Granny Smith or Honeycrisp
- 1 tablespoon Coconut sugar
- 1 teaspoon Arrowroot
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 10-12 sheets Rice paper
- 1-2 tablespoon Ghee or coconut oil for brushing
- Caramel sauce for drizzling
- Warm water for softening rice paper
- Parchment paper for baking tray
Instructions
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, toss diced apples with coconut sugar, arrowroot, lemon juice, and cinnamon. Mix thoroughly.
- Dip one rice paper sheet in warm water for 10-15 seconds until soft.
- Lay softened sheet flat and spoon apple mixture in the center.
- Fold sides over and roll tightly like a burrito.
- Repeat wrapping until all sheets are filled with apple mixture.
- Brush rolls lightly with melted ghee or coconut oil.
- Place rolls on baking sheet and bake for 25-30 minutes until golden and crisp.
- Let cool slightly, then drizzle with caramel sauce before serving.
Notes
Best enjoyed warm. Store leftovers in airtight container or freeze as needed. Reheat in oven for crisp texture.