Name: Breakfast Sausage Crescent Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pound breakfast sausage; 1 package refrigerated crescent roll dough (8 oz package.); 1 cup shredded cheddar cheese; 1 large egg (for egg wash.); to taste salt; to taste pepper

Woke up late and barely any time but you still want something tasty? Thats where breakfast sausage wrapped in crescent rolls saves the day. The salty, seasoned sausage tucked inside soft, flaky dough cooks up fast and tastes great. Its like a little pocket of yum you can grab and go on busy mornings or serve at a weekend brunch without much fuss.

In this article we'll check out why these sausage rolls hit the spot, what you need, and a few cool ways to switch em up. We’ll also peek at how they came to be, some benefits so you dont crash mid-morning, and easy tips to make them your own. So let’s get started and roll into the world of breakfast sausage crescent rolls!

1. What Are Breakfast Sausage Crescent Rolls?

Breakfast sausage crescent rolls is basically ground pork or turkey thats been seasoned then rolled up in crescent roll dough. You get that buttery, flaky pastry outside and juicy sausage inside. Sometimes people add cheese so it gets extra melty and tasty.

The idea of the crescent shape goes way back to the 13th century with an Austrian pastry called kipferl. French bakers took that idea and turned it into todays crescent rolls. Breakfast sausage itself blew up in the US around the mid-1900s when quick, easy meals at home became a big deal. Put those two together and you got a simple but awesome dish that everybody loves at brunch or even school mornings.

2. Why Theyre a Great Breakfast Option

First off, these sausage rolls are super fast to make. You can have them ready in about 10 minutes of prep and 15 minutes in the oven. Thats perfect when you only got a few mins before the school bus or work. You can also bake a big batch for family or friends and no one waits around.

Another cool thing is you can change em however you like. Slide in some shredded cheese, throw in chopped bell peppers or onions, or sprinkle fresh herbs like parsley. Everyones tastes different so you just adapt and youre set.

Nutrition wise, you get protein from the sausage and carbs from the dough which keeps you full till lunch. Its a decent balance of energy that wont have you drooping by second period.

3. Ingredients Required

Heres what youll need to whip up these tasty rolls:

Breakfast Sausage: Seasoned ground pork or turkey. You can grab name brands like Jimmy Dean or go to a local butcher for fresh sausage.
Crescent Roll Dough: The store-bought kind in cans, usually Pillsbury or Trader Joes. Both work fine – just pick the flakiest one.
Optional Add-Ins: Cheese (cheddar, mozzarella or pepper jack), chopped herbs (chives or parsley), garlic powder or pepper.

Quality counts here. Fresh, good ingredients will make a big difference in taste. If you can, pick organic or local stuff for best flavor.

4. Detailed Recipe for Breakfast Sausage Crescent Rolls

4.1 Preparation Time and Serving Size

Prep: about 10 mins Bake: 15–20 mins Yields: around 12 rolls, perfect for a small group.

4.2 Ingredients

Main Ingredients:
- 1 can of crescent roll dough
- 1 lb breakfast sausage
- 1 cup shredded cheese (if you want)
Optional Add-Ins:
- Chopped herbs (chives or cilantro)
- Diced veggies (bell peppers, onions or spinach)
- Scrambled eggs for extra heartiness

4.3 Directions

Preheat Oven: Heat your oven to 375°F (190°C). Thats the sweet spot for getting a golden crust.
Cook Sausage: In a pan over medium heat, crumble and brown the sausage. Drain any extra fat.
Prep Dough: Unroll the crescent dough and separate into triangles.
Assemble: Spoon some cooked sausage and cheese on the wide end of each triangle.
Roll & Bake: Roll from the wide end to the point. Put rolls on a parchment-lined baking sheet. Bake 15–20 mins or until theyre golden brown.
Serve: Let them cool a bit then dig in warm. You can top with extra herbs or cheese if you like.

4.4 Tips for Perfect Rolls

Dont overstuff or the dough wont seal right and it might leak.
Use parchment paper so they dont stick and browns evenly.
Check that the rolls are golden and cooked through before you take em out.

5. Variations and Customizations

You can play around with flavors:

Alternate Proteins: Try turkey, chicken or even plant-based sausage.
Cheese Swaps: Goat cheese, feta or mix in some cream cheese for creaminess.
Flavor Kicks: Add jalapeños or use spicy sausage for heat. For sweet, a drizzle of maple syrup works awesome.

6. Serving Suggestions

To make em even better, serve with:

Dips: Marinara, honey mustard or maple syrup for a sweet twist.
Sides: Fruit salad, yogurt or a green smoothie to round out the meal.

7. Storing and Reheating

Storage: Cool rolls completely then stash in an airtight container. They last up to 3 days in the fridge.
Reheating: Best in the oven at 350°F (175°C) for about 10 mins. Microwaving works too but cover them so they dont dry out.

8. FAQs

8.1 What type of sausage is best?

Pick a flavor you like: pork, turkey or plant-based. Pre-seasoned is easiest.

8.2 Can I prep them ahead?

Yep, assemble then refrigerate overnight. Bake in the morning for hot fresh rolls.

8.3 How to stop soggy rolls?

Make sure sausage is cooled and not greasy, and dont overfill the dough.

8.4 Can I freeze them?

Sure, roll them up but dont bake. Freeze, then thaw and bake when youre ready.

8.5 Are there vegetarian versions?

Totally – use a plant-based sausage or swap in mushrooms and spinach.

8.6 What dips go well?

Marinara, honey mustard, sour cream or whatever sauce you love.

8.7 How to make them healthier?

Use reduced-fat dough, swap regular sausage for turkey or plant-based and add more veggies.

Conclusion

Breakfast sausage crescent rolls bring together speed, taste and nutrition in one simple package. Give em a try and let us know how they turned out!

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