Delicious Chopped Cheese Wraps Food Recipe Made Easy

When hunger hits and youre in a hurry a chopped cheese wrap can save the day. This tasty wrap came out of small bodegas in New York City its filled with chopped beef melted cheese and crisp veggies all rolled in a soft tortilla. Its a grab-and-go meal thats warm filling and crazy good.

The history of chopped cheese wraps is kinda simple. Back in the late 1900s folks in the city wanted something cheap but satisfying so vendors started mixing chopped meat and cheese like in a cheeseburger but wrapped it up. They was easy to make and quick to eat so everyone from delivery drivers to students loved them. Over time people on social media started sharing pics and the trend spread far beyond New York.

One big reason chopped cheese wraps are so popular is you can change them up any way you like. Want them extra spicy? Add jalapenos. Need more veggies? Throw in lettuce tomato bell peppers or even avocado. Like it cheesy? Pile on more cheese. The choices are endless wich makes cooking these wraps fun for beginners and pros alike.

What are Chopped Cheese Wraps?

Chopped cheese wraps mix the best parts of a cheeseburger and a sandwich into one handheld snack. You start with seasoned ground meat then top it with gooey cheese and fresh veggies before wrapping it up. Because its all in a tortilla its easy to eat when youre on the go.

The wraps first popped up in New York City bodegas late in the 20th century as a budget-friendly snack. Vendors cooked the meat added cheese and wrapped it all in a tortilla so people could eat it fast. As more people tried it it got famous online and now you can find chopped cheese wraps all over the country.

Essential Ingredients for Chopped Cheese Wraps

• Ground beef or chopped steak: The heart of the wrap it give the savory punch. For extra juiciness pick meat with higher fat.
• Cheese: American or cheddar is classic cause it melts perfectly but you can try pepper jack or gouda if you want something new.
• Vegetables: Onions bell peppers lettuce and tomatoes are common but feel free to add whatever you like for crunch and color.
• Seasonings: Salt pepper and garlic powder keep it simple yet tasty dont overdo it so you still taste the meat.

Ingredients

To make the perfect chopped cheese wrap you gotta start with fresh stuff. Heres what youll need:

• Ground beef or chopped steak: Pick some with a bit of fat so its juicy and packed with flavor.
• Cheese: American or cheddar melts smooth but experiment with gouda or pepper jack if you like spice.
• Vegetables: Onions bell peppers lettuce and tomatoes add crunch and freshness to every bite.
• Seasonings: Salt pepper and garlic powder bring out the meat’s natural taste without being too heavy.

Equipment Needed

Before you start cooking make sure you got these tools:

• Frying pan or griddle: A non-stick pan or griddle makes sure the meat cooks evenly and cheese melts well.
• Spatula: You need something sturdy to flip the meat and fold the wrap.
• Knife and cutting board: For chopping veggies and prepping the meat.
• Wrapping tools - foil or parchment paper: Use them to keep your wrap together so nothing falls out while you eat.

Delicious chopped cheese wraps food recipe

These Delicious Chopped Cheese Wraps are a quick and satisfying meal packed with flavor. Inspired by the classic New York chopped cheese sandwich, these wraps combine ground beef, melted cheese, and fresh veggies, all wrapped in a soft tortilla. Perfect for lunch or dinner, they are easy to make and sure to please.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 450 kcal

Equipment

• 1 large skillet
• 1 cooking spatula
• 1 measuring cups
• 1 sharp knife
• 1 cutting board
• 4 serving plates

Ingredients

  

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste salt
• to taste black pepper
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1 medium tomato, diced
• ¼ cup mayonnaise optional
• to taste hot sauce optional

Instructions

 

• Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they soften.
• Add the ground beef to the skillet. Break it apart with a spatula and cook for about 5-7 minutes until browned and fully cooked. Drain excess fat if necessary.
• Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir to combine and let it cook for an additional minute.
• Reduce the heat to low and sprinkle the shredded cheddar cheese on top of the beef mixture. Cover the skillet for a couple of minutes until the cheese is melted.
• While the cheese is melting, warm the flour tortillas in a separate pan or microwave for a few seconds until soft.
• To assemble the wraps, spoon the cheesy beef mixture onto the center of each tortilla. Top with shredded lettuce, diced tomato, and a drizzle of mayonnaise and/or hot sauce if desired.
• Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
• Place the wraps seam-side down on a plate and serve immediately while warm.

Notes

Feel free to customize your wraps by adding ingredients like avocado, pickles, or jalapeños for extra flavor.

These wraps can be made ahead of time. Simply store them in the refrigerator and reheat in the microwave before serving.