Easter feels like a day full of laughs and bright colors, families gathering for egg hunts and big meals. When spring is here alot of us want simple sweet snacks to match the fun. Rice Krispie treats are just that – easy to make and loved by kids and adults alike. These crunchy squares of cereal and marshmellows aren’t only yummy, you can also turn them into bunnies or eggs by adding pastel food coloring and sprinkles for a festive touch.
With their chewy center and light crunch, you can whip them up fast, which makes it a fun kitchen project to share. As Easter nears, just mix a few drops of dye into the melted marshmellows, stir in the cereal, then press into pans or use cookie cutters. Top with little candies or chocolate eggs and they’re ready for any Easter spread. Everybody gets a chance to add their own twist, and best part is eating what you made together.
1. Introduction
Easter feels like a big colorful party for families, full of egg hunts and yummy dishes. When flowers bloom and warm air returns, many of us look forward to easy desserts that show off spring vibes. Rice Krispie treats are one of those simple snacks that everyone knows and loves. They’re crispy, sweet, and just a blank canvas waiting for your creativity to shine, especially at Easter.
They’re chewy in the middle and crunchy on the edges, so they’re super easy to make and perfect for letting kids help out in the kitchen. As Easter comes closer, you can make the classic treats extra special by adding pastel colors or shaping them like eggs and bunnies. Sprinkle on some colored sugar or place a few mini chocolate eggs on top, and you’ve got fun festive squares that taste as good as they look. Making these treats for Easter adds a bit more joy and gives everyone a chance to join in the fun.
2. History of Rice Krispie Treats
The story of Rice Krispie treats goes way back to the 1930s, when the Kellogg Company wanted a new way to sell their Rice Krispies cereal. They mixed melted butter and marshmellows with the cereal, and soon families everywhere were making the no-bake goodies at home. The idea was to make cooking simpler and more enjoyable, and it worked – people loved how fast and fun it was.
Over the years, the recipe changed a bit as home cooks tried new twists. Some added chocolate chips, peanut butter, or even candy pieces. They became a go-to party snack, whether it was birthdays, picnics, or holidays. Today, Easter is one of the top times to get creative with these treats, decorating them in pastel shades or bunny shapes, proving they’re still a favorite for families after all these decades.
3. Why Rice Krispie Treats are Perfect for Easter
Rice Krispie treats work great for Easter for a few reasons. First, they’re super simple so even young kids can help without much fuss. Melting butter and marshmellows, stirring in cereal, and pressing into a pan is easy to manage.
Second, you can customize them alot. For Easter you can add food coloring to the marshmellows mix for pastel shades, then cut them into egg or bunny shapes with cookie cutters. Or press in little candy eggs and chocolate bunnies to make them look extra special.
Lastly, the way you present them can really amp up the holiday feel. Lay them out on a themed platter or wrap a few in colorful paper for gifts. They’re not just tasty—they bring a playful vibe to any Easter get-together and everyone will want a piece of the fun.
4. Ingredients for Easter Rice Krispie Treats
To make these cute Easter treats, you’ll need a few basic things:
- Rice Krispies cereal – the crunch that makes these treats pop.
- Marshmallows – large ones melt easiest, but mini marshmellows work too if you like a bit more texture.
- Butter – gives flavor and helps everything stick together.
You can also add festive extras for Easter:
- Food coloring – use pastel pinks, blues, and yellows to tint the marshmellows.
- Pastel sprinkles – a must for Easter vibes.
- Chocolate bunnies or eggs – use them to decorate or push right into the treats.
If you need some substitutions:
- For a gluten-free version, pick gluten-free Rice Krispies.
- For vegan treats, swap butter for vegan margarine and get vegan marshmellows.
easter rice krispie treats
Equipment
- 1 large mixing bowl
- 1 3-quart saucepan
- 1 wooden spoon or spatula
- 1 9x13-inch baking dish
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows About 6 cups.
- 6 cups Rice Krispie cereal
- 1 cup colorful sprinkles Plus more for topping.
- optional food coloring Green, pink, or yellow for extra festivity.
Instructions
- Prepare your baking dish by greasing it with butter or lining it with parchment paper to prevent the treats from sticking.
- In a 3-quart saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- If desired, add a few drops of food coloring to achieve your preferred Easter color and mix until well incorporated.
- Remove the saucepan from heat and immediately add the Rice Krispie cereal. Stir gently until all the cereal is coated with the marshmallow mixture.
- Fold in the colorful sprinkles, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish. Use a buttered spatula or your hands (greased) to press the mixture down firmly into an even layer.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles for serving.
- Optionally, sprinkle additional colorful sprinkles on top before slicing for added flair.
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