easter rice krispie treats
These festive Easter Rice Krispie Treats are a vibrant twist on the classic recipe, perfect for spring celebrations. Made with colorful marshmallows and lots of fun sprinkles, they are sure to bring joy to any Easter gathering.
Equipment
- 1 large mixing bowl
- 1 3-quart saucepan
- 1 wooden spoon or spatula
- 1 9x13-inch baking dish
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows About 6 cups.
- 6 cups Rice Krispie cereal
- 1 cup colorful sprinkles Plus more for topping.
- optional food coloring Green, pink, or yellow for extra festivity.
Instructions
- Prepare your baking dish by greasing it with butter or lining it with parchment paper to prevent the treats from sticking.
- In a 3-quart saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- If desired, add a few drops of food coloring to achieve your preferred Easter color and mix until well incorporated.
- Remove the saucepan from heat and immediately add the Rice Krispie cereal. Stir gently until all the cereal is coated with the marshmallow mixture.
- Fold in the colorful sprinkles, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish. Use a buttered spatula or your hands (greased) to press the mixture down firmly into an even layer.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles for serving.
- Optionally, sprinkle additional colorful sprinkles on top before slicing for added flair.
Notes
For variety, you can use different types of cereal or customize the colors based on your preference or the theme of your celebration. Store leftovers in an airtight container at room temperature for up to a week. Feel free to get creative with mix-ins like chocolate chips or other candies.