Garlic cheese bombs is like the best snack youll ever try, full of melty chese and garlicky flavour. Theyre kinda simple to make, so even if your not a pro at cooking, you can still nail them. Whether your chilling with friends, having dinner with fam, or just hungry for a quick bite, these little bites gonna be a hit.

One of the cool things about this recipe is that you dont need a ton of ingrediants or hours cooking. A few things from your pantry and fridge, and youll have a batch ready in no time. The smell of garlic fills the air and makes every body super hungry. Serve em warm for best taste, and youll definetly get compliments.

Introduction

These garlic cheese bombs are a total game changer. Its a snack thats cheesy, crispy, and full of garlic punch. Youd think it takes forever to make but nah, its pretty quick. All you do is roll the dough around some cheese mix and bake. Thats it.

They bring people together cause everyones gonna want more than one. And its easy to tweak the recipe if you wanna try different cheeses or add stuff like bacon bits or some herbs. Give this a try next time you want a snack thats messy and totally worth it.

Ingredients Overview

Here is the stuff you need for these garlic cheese bombs:

Shredded mozzarella cheese
Cream cheese
Garlic, minced
Crescent roll dough
Butter
Parsley, chopped
Italian seasoning
Salt and pepper

If you got allergies or dont eat dairy, you can swap in vegan chese or plant-based butter. And gluten free dough works too. You wont lose that cheesy yumminess.

What Are Garlic Cheese Bombs?

Garlic cheese bombs is a snack made by wrapping dough around a mix of cheese, garlic and spices. When you bake it, they turn brown and crispy outside and gooey inside. They look like little balls, like mini bombs of flavor. People say they come from Italy, but today everyones making them.

The trick is fold the dough just right so the cheese dont leak out. The garlic and cheese blend all nice and give you a big taste in every bite.

Benefits of Making Garlic Cheese Bombs

First, they dont take long. You can have them in under 20 minutes. Thats perfect if you want a snack quick. Also you can change them up with different cheese or stuff like jalapenos or spinach.

Another cool thing is you can freeze them after you make them but before you bake them. Then whenever you want, just bake from frozen and boom, snack time.

Equipment Needed

Make sure you have these tools:

Mixing bowl
Baking tray or sheet
Parchment paper (optional)
Measuring cups and spoons
Spatula or wooden spoon
Oven mitts

Step-by-Step Recipe

Ingredients

1 cup shredded mozzarella cheese
½ cup cream cheese
3-4 cloves garlic, minced
1 package crescent roll dough
¼ cup butter, melted
2 tablespoons parsley, chopped
½ teaspoon Italian seasoning
Salt and pepper to taste

Directions

Preheat the Oven: Heat oven to 375°F (190°C).
Make the Filling: In a bowl, mix mozzarella, cream cheese, garlic, parsley, Italian seasoning, salt and pepper till its all mixed.
Shape the Bombs: Roll out the dough, cut into triangles. Put a spoonful of filling in the middle of each. Fold the dough over and pinch edges so it wont leak.
Bake: Place on tray with parchment. Brush tops with melted butter. Bake for 12-15 minutes or till golden and puffed.
Garnish and Serve: After baking, you can brush with more butter and sprinkle extra parsley. Serve them warm.

Cooking Tips & Tricks

Keep an eye on them cause ovens differ. Make sure dough is sealed good so cheese dont run out. Serve with marinara, ranch, or a hot sauce dip for extra kick.

Nutritional Information

Just so you know, one garlic cheese bomb has about:

Calories: ~150
Fat: 10g
Protein: 5g
Carbs: 15g

If you wanna make them healthier, use low-fat cheese or whole wheat dough.

FAQ Section

Can I make these ahead? Yep, you can prep and store in fridge for 24 hours or freeze.
How to store leftovers? Put in airtight container in fridge for up to 3 days or freeze.
Are they gluten free? Use gluten-free dough to make em gluten free.
Other fillings ideas? Try pepperoni, spinach, jalapenos or bacon bits.
How know when done? When they look golden and puffed, and filling is hot inside.

Conclusion

Garlic cheese bombs are easy, cheesy, and a bit sloppy but awesome. They work for parties, family dinners, or just a snack when your hungry. You gotta try making a batch soon.

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