Easy Garlic Cheese Bombs
These Easy Garlic Cheese Bombs are the perfect appetizer or snack for any gathering. Fluffy biscuit dough filled with melted cheese and coated in garlic butter will make your taste buds sing!
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 whisk
- 1 brush
Ingredients
- 1 can refrigerated biscuit dough (16.3 oz)
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 spray cooking spray optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, minced garlic, dried parsley, salt, and pepper. Set aside.
- Open the refrigerated biscuit dough and separate it into 12 individual biscuits.
- Flatten each biscuit slightly with your fingers and place about 1 tablespoon of shredded mozzarella cheese in the center.
- Fold the edges of the biscuit over the cheese, pinching to seal, and roll it into a ball.
- Place the cheese bombs seam side down on the prepared baking sheet, spacing them out evenly.
- Brush the garlic butter mixture over the tops of the cheese bombs.
- Bake in the preheated oven for 12-15 minutes, or until they are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Serve warm for the best experience!
Notes
Feel free to use other types of cheese such as cheddar or pepper jack for a different flavor. These garlic cheese bombs are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.