In my kitchen lately, everyones talking about this sweet and spicy sauce that is taking over dishes. Its called hot honey, because you mix honey with hot pepers and it gets warm and sticky. People pour it on a bunch of stuff, but one thing that realy caught my eye is Hot Honey Chicken Biscuits. You get a crunchy piece of chicken, a fluffy biscuit, and then that sweet heat drips all over.
Over the last few years, people started to like mixing sweet and salty things. Even big restuarants are tryin new combos for us. Hot Honey Chicken Biscuits is a perfect example. It pleases your tongue and its fun to eat. This post will show you where it came from, how to make it, and why everyone cant stop talking about it.
What are Hot Honey Chicken Biscuits?
Hot Honey Chicken Biscuits are the kind of food you want on a lazy afternoon or even a weekend breakfast. Its just fried chicken thats crunchy on the outside and juicy inside, soft biscuits that fall apart, and that hot honey gives it a kick. The hot honey is just normal honey with some chilies in it, so its both sweet and a little spicy.
These biscuits and chicken come from the South, where folks always loved a good meal that sticks to your ribs. Your biscuits will be buttery and fluffy, and the chicken all seasoned up. Then a drizzle of hot honey ties it all together. Sounds simple, but its crazy good.
Now more restuarants are putting this thing on menus from food trucks to fancy places. Some cooks even use different pepers or flavored honeys to make it special. So you might see a mix thats a bit sweeter or more fiery, depending where you go.
Ingredients for Hot Honey Chicken Biscuits
To put together Hot Honey Chicken Biscuits, you dont need a ton of stuff. Here is the main list wich you need:
- Chicken: You can use breasts or thighs. Thighs have more juice but breasts are leaner. Marinate them first so they taste better.
- Biscuits: You need flour, baking powder, baking soda, butter, and milk. Get the right mix so they turn out soft and flaky.
- Hot Honey Mixture: Put honey together with hot sauce or fresh pepers. You can even add garlic powder or other spices if you like.
Each of these parts work together to make a bite thats crunchy, soft, sweet, and spicy all at once.
The Nutritional Profile
If youre watching what you eat, here is a quick look at the main parts:
Chicken: This is where you get most of your protein, which helps your muscles grow and stay strong. If you pick thighs, you get a bit more fat, but they are tastier. Breasts are leaner.
Biscuits: They give you carbohydrates, wich is energy. The flour and butter make them soft and fluffy.
Hot Honey: Honey has antioxidants that may help your body, and chili pepers can give your metabolism a little boost. Plus it tastes awesome.
Directions to Prepare Hot Honey Chicken Biscuits
Putting together Hot Honey Chicken Biscuits is a fun project. Follow these steps to make sure each part shines.
A. Preparing the Chicken (Step-by-Step)
1. Marinating Chicken: Put your chicken pieces in a bowl with buttermilk, a pinch of salt, and any spices you like. Let it sit for at least two hours or overnight so its extra flavorful.
2. Cooking Methods: For a crispy outside, heat oil in a pan to about 350°F (175°C) and fry the chicken until its golden, about 8-10 minutes a side. If you want less oil, bake it at 400°F (200°C) for 20-25 minutes, turning halfway.
B. Making the Biscuits (Step-by-Step)
1. Mixing Ingredients: In a big bowl, stir 2 cups of flour, a tablespoon of baking powder, ½ teaspoon of baking soda, and a little salt. Cut in ½ cup of cold butter until it looks like crumbs. Then add ¾ cup of milk and stir until it just comes together.
2. Shaping and Baking Biscuits: Dump the dough onto a floured surface and knead a few times. Roll it out to about half an inch thick. Cut with a round cutter. Put them on a baking sheet and bake at 425°F (220°C) for 12-15 minutes, until they turn golden.
C. Combining the Elements
1. How to Assemble the Dish: When your chicken is cooked and your biscuits are hot from the oven, split each biscuit in half. Put a piece of chicken in between.
2. Drizzling Hot Honey on Top: Pour a good amount of hot honey over the chicken and close the biscuit. Eat it right away so you get warm biscuit, juicy chicken, and sweet heat all in one bite.
Hot Honey Chicken Biscuits
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 shallow dish
- 1 deep frying pan or skillet
- 1 baking sheet
- 1 parchment paper
- 1 small saucepan
- 1 cooking thermometer (optional)
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter Cold and cubed.
- ¾ cup buttermilk
- ½ cup honey
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 teaspoon apple cider vinegar
Instructions
- In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- Pour the buttermilk into a shallow dish. Dip each chicken thigh into the buttermilk, then dredge it in the seasoned flour mixture until fully coated. Set aside.
- In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully place the coated chicken thighs in the hot oil and fry for 6-8 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
- Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and mix until crumbly. Stir in the buttermilk until a soft dough forms.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thickness and cut using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper.
- Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
- In a small saucepan over low heat, combine the honey, red pepper flakes, and apple cider vinegar. Stir until mixed and heated through. Remove from heat.
- Assemble the Hot Honey Chicken Biscuits by placing a fried chicken thigh between two biscuits and drizzling with hot honey sauce.
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