Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

That first hiss from the cooker tells you something good is happening. You know that little sound the valve makes right as the pressure builds up? It’s like a promise that dinner is about to get real dang tasty. You kinda lean in and just feel it, that valve hiss is the cue that you’re about to eat something special.

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It’s wild how fast things come together inside that sealed pot. You put your stuff in, seal the lid, hear the hissing start, and then you just wait. The kitchen fills up with these cozy smells, kind of like grandma’s house but faster, and you remember why pressure cooking is so awesome.

You keep an eye on that sealing ring too because it’s what keeps all the flavors locked in. If it’s not sitting right, then your whole cobbler adventure could flop. But when it’s good, your kitchen’s gonna be flooded with the warm brothy depth and cheesy biscuit aroma that makes your mouth water already.

Why Your Cooker Beats Every Other Pot

• You get meals done way faster thanks to that intense pressure cooking environment.
• The sealing ring keeps all flavors trapped inside so nothing escapes, making everything super flavorful.
• Quick release gets you outta the waiting game fast when you need dinner ASAP.
• Slow release gives you time to keep the dish tender and juicy without dry edges.
• The valve hiss is your dinner timer in sound, no guesswork here.
• No need for a zillion pots since one cooker handles everything from broths to biscuits.

The Complete Shopping Rundown

• Butter. Like a half cup to give you that buttery base everyone loves.
• Rotisserie chicken meat, shredded up for that quick protein hit.
• Frozen mixed vegetables to keep it colorful and packed with natural sweetness.
• Cheddar bay biscuit mix. This is your biscuit topping so don’t skip the good stuff.
• Milk. Two cups to mix with your biscuit dough and get it just right.
• Cream of chicken soup in a can—that rich creamy heart of the cobbler.
• Chicken stock, two cups. It adds that awesome brothy depth.
• Fresh chopped parsley to sprinkle over at the end if you wanna look fancy.
• Don’t forget a big baking dish to make the whole thing come together in style.

The Full Pressure Cooker Journey

Step one is preheating your oven till it's 375 degrees Fahrenheit, cause you gotta melt the butter first. Place that butter in your big ol’ baking dish and slide it into the oven till it’s melted and all bubbly.

Next up, spread your shredded rotisserie chicken over that melted butter. Make sure it's even so every bite gets some love.

Now toss your frozen veggies on top of the chicken like a colorful blanket. It’s gonna steam and cook along nice.

In a bowl, whisk up your biscuit mix with the milk. Don’t overdo it, just till combined—that’s your biscuit batter ready to pour.

Pour that biscuit batter gently over the chicken and veggies. Important: do not stir. Let it chill as a layer on top.

In another bowl, mix your cream of chicken soup and chicken stock. That combo is your rich, tasty broth. Pour it slowly over the biscuit layer, and again, no stirring.

Pop the whole thing in the oven uncovered for about 40 to 45 minutes or till it’s golden on top and bubbling around the edges. Let it rest for 10 minutes once out of the oven. Sprinkle with parsley if you’re feeling fancy. Then dig in.

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Quick Tricks That Save Your Time

• Buy pre-shredded rotisserie chicken so you don’t gotta deal with cooking and shredding yourself.
• Frozen mixed veggies are your shortcut mulch of flavor and no chopping involved.
• Get the biscuit mix ready the night before and stick it in the fridge so it’s good to go next day.
• Use quick release on your pressure cooker to speed things up but be careful to avoid steam burn.
• Keep your sealing ring clean and replace it if it’s getting old to make sure your cooker works its best every time.

That First Bite Moment

When you spoon into this cobbler, you first spot that golden crust on top, all cheesy and slightly crisp. It kinda crackles under your fork, teasing you before the soft biscuit beneath breaks through.

You feel the warm broth seeping up as you chew, carrying all those tender chunks of chicken and sweet veggies. It’s dang cozy and hits you with comfort in every mouthful.

There’s this lovely brothy depth that makes you want to slow down and savor it, like your taste buds just stumbled on a family secret. The butter and parsley finish it off all fresh and rich.

It’s not fancy, it’s not complicated. Just simple, dang tasty food that hugs your belly and makes you wanna lick the plate after every bite.

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Your Leftover Strategy Guide

First, toss any leftovers into an airtight container and stick it in the fridge. It should last about 3 to 4 days and still taste great when reheated.

If you wanna go longer, freeze your leftovers in a freezer-safe bag or container. Just pull it out, thaw overnight in the fridge, and warm up gently on the stove or microwave.

For reheating, you can add a little splash of chicken stock to bring back the brothy depth so it doesn’t dry out. Cover it while warming so those biscuits stay soft and steamy.

Everything Else You Wondered About

• Can I make this vegetarian? You could swap the chicken for mushrooms and use veggie stock, but you’ll lose some of that comforting chicken flavor.
• What’s the sealing ring for? It keeps your pressure cooker sealed tight so no steam escapes, important for building pressure and locking flavors in.
• How do I know when to use quick release vs slow release? Quick release is fast and good when you want to stop cooking right away, but slow release lets food keep cooking a bit and is better for tender meats.
• Can I double the recipe? Yeah, but you might need a bigger pot or do it in batches to keep everything cooking evenly.
• Do I have to use rotisserie chicken? Not at all, but it makes the whole thing quicker and easy. You can cook and shred your own if you prefer.
• What does broth depth mean? It’s just the rich, savory liquid part of your dish that carries all the flavors, making everything taste fuller and juicier.

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We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed

A comforting, viral TikTok-inspired chicken cobbler baked with cheesy biscuit topping, filled with rotisserie chicken, vegetables, and rich creamy broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Cuisine Mediterranean

Servings 8 people

Calories 420 kcal

Equipment

• 1 Baking dish Large

Ingredients

  

Main ingredients

• 0.5 cup Butter
• 2 cups Rotisserie chicken shredded
• 1 cup Frozen mixed vegetables
• 1 package Cheddar bay biscuit mix
• 2 cups Milk for biscuit batter
• 1 can Cream of chicken soup
• 2 cups Chicken stock
• 2 tablespoons Fresh parsley chopped, for garnish

Instructions

 

Instructions

• Preheat oven to 375°F. Place butter in a large baking dish and bake until melted and bubbling.
• Spread shredded rotisserie chicken over the melted butter evenly.
• Add frozen mixed vegetables on top of the chicken as a layer.
• In a bowl, mix biscuit mix and milk just until combined to form biscuit batter.
• Gently pour the biscuit batter over the chicken and vegetables. Do not stir.
• In a separate bowl, whisk together cream of chicken soup and chicken stock.
• Slowly pour the soup mixture over the biscuit layer. Do not stir.
• Bake uncovered for 40–45 minutes until golden and bubbly. Rest for 10 minutes, sprinkle with parsley, and serve.

Notes

Serve warm. Leftovers stay good refrigerated for 3–4 days or can be frozen. Reheat with a splash of chicken stock for maximum flavor.