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Red Lobster Biscuit Chicken Pot Pie Recipe and Tips taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed

A comforting, viral TikTok-inspired chicken cobbler baked with cheesy biscuit topping, filled with rotisserie chicken, vegetables, and rich creamy broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Mediterranean
Servings 8 people
Calories 420 kcal

Equipment

  • 1 Baking dish Large

Ingredients
  

Main ingredients

  • 0.5 cup Butter
  • 2 cups Rotisserie chicken shredded
  • 1 cup Frozen mixed vegetables
  • 1 package Cheddar bay biscuit mix
  • 2 cups Milk for biscuit batter
  • 1 can Cream of chicken soup
  • 2 cups Chicken stock
  • 2 tablespoons Fresh parsley chopped, for garnish

Instructions
 

Instructions

  • Preheat oven to 375°F. Place butter in a large baking dish and bake until melted and bubbling.
  • Spread shredded rotisserie chicken over the melted butter evenly.
  • Add frozen mixed vegetables on top of the chicken as a layer.
  • In a bowl, mix biscuit mix and milk just until combined to form biscuit batter.
  • Gently pour the biscuit batter over the chicken and vegetables. Do not stir.
  • In a separate bowl, whisk together cream of chicken soup and chicken stock.
  • Slowly pour the soup mixture over the biscuit layer. Do not stir.
  • Bake uncovered for 40–45 minutes until golden and bubbly. Rest for 10 minutes, sprinkle with parsley, and serve.

Notes

Serve warm. Leftovers stay good refrigerated for 3–4 days or can be frozen. Reheat with a splash of chicken stock for maximum flavor.