Sausage crescent rolls are one of my fav treats. The dough is all crispy and flaky but inside is savory sausage that makes it really tasty. You can serve them as a snack or even a quick main dish for dinner when you don't have much time
The history of these rolls go back to Europe where they first made crescent shaped breads. Later, americans found out and they was perfect for parties and family dinners. Over time, people put in all sort of meats or spices to fit their own taste
All around the world, different chefs show off their skills by adding local flavors or new cooking tricks. You might see them at game days, holiday dinners and simple get-togethers with friends. They are easy to make so home cooks whip them up fast and everyone loves them no matter what day it is
What are Sausage Crescent Rolls?
Sausage crescent rolls is a yummy combo of meaty sausage and soft, flaky crescent roll dough. The mix is simple but fun, and it makes a cozy snack that kids and grown ups both like. It's also super easy so anyone can try making it at home
The main ingredients usually are:
- Crescent roll dough: This store-bought pastry brings a light, fluffy texture that goes nice with the sausage
- Sausage: You can pick breakfast sausage or Italian sausage for either mild or bold flavors
- Cheese: Cheddar or mozzarella can make the filling gooey and extra tasty
- Seasonings: Garlic powder, onion powder or paprika are common but you can try other spice mixes if you want
There is many ways to change this recipe. If you want a vegetarian version, use plant-based sausage or lentils. You could also chop bell peppers or spinach for extra veggies and color. Some folks even mix herbs or spice in the dough to make it unique
Why Sausage Crescent Rolls are Popular
One big reason these rolls are popular is how quick they are to make. With store-bought dough and a few simple steps, you can have them done in about half an hour so they fit right into a busy day or last minute party
They also fit many different roles: serve them as app at a party, a snack when you watch a game, or even as a simple main dish. Their flexibility makes them a solid pick no matter what meal you need
Kids gobble them up for the taste and adults like how easy they are to pass around at gatherings. That mix of fun and convenience is why these rolls keep popping up at family dinners, game days, and holiday feasts
Why Sausage Crescent Rolls are Popular
It's not just about taste, it's about how simple things can be. With a can of crescent dough and cooked sausage you got yourself a treat in minutes. Thats why many people keep this recipe saved for whenever they need a fast snack or app
Plus, you can switch up the filling however you like. Maybe add some peppers or cheese you have in teh fridge. Thats whats great, you are in control and you can make it your own
From little kids to grandmas, almost everyone finds these rolls hard to resist. They are a no fail recipe for parties, movie nights or even a lazy sunday brunch
How to Make Sausage Crescent Rolls: A Detailed Recipe
Ingredients
To whip up these sausage crescent rolls, gather:
- Crescent roll dough: 1 can (8 oz)
- Sausage: 1 lb breakfast or Italian sausage
- Cheese: 1 cup shredded cheddar or mozzarella
- Seasonings: Garlic powder, onion powder, paprika (optional)
- Vegetables: Chopped bell peppers or spinach (optional)
Directions
Here's how you make them:
- Preheat the oven: Heat your oven to 375°F (190°C)
- Prepare filling: In a pan over medium heat, cook teh sausage until its brown and cooked through. Drain extra grease then stir in cheese and any veggies or spices
- Assemble rolls: Unroll the dough on a clean surface and seperate the triangles. Put a spoonful of filling at the wide end of each piece and roll them up toward the point
- Bake: Put the rolls on a baking sheet lined with parchment paper. Bake 12–15 minutes or until golden brown
- Cool & serve: Let them cool a bit before digging in. They taste best warm with your fav dipping sauce
Tips for Perfect Sausage Crescent Rolls
To make sure your rolls come out great:
- Pick good sausage: A well seasoned sausage bring better flavor. Try different kinds wich you like
- Watch the bake time: If they brown too fast, cover loosely with foil for the last few minutes so they dont burn
- Serve with dips: Marinara, ranch or mustard can make it even tastier
Creative Variations and Ideas
You can change these rolls in many ways:
- Breakfast sausage rolls: Add scrambled eggs and cheese for a morning twist
- Vegetarian options: Use plant-based sausage or beans with spices for a meat-free version
- Seasonal flavors: Try pumpkin puree and sage in fall or spinach and feta for a Mediterranean spin
Serving Suggestions
They fit lots of occasions. Try these ideas:
- Best occasions: Parties, family get-togethers, game days, holiday meals
- Pairing ideas: Beer, wine or cider go great with the savory taste
- Presentation tips: Put them on a nice tray or in a basket with napkins to look inviting
Nutritional Information
Each roll usually has:
- Calories: Around 200–300, depending on dough and filling
- Protein: About 10–15 g from sausage and cheese
- Fat: 12–20 g, may vary by sausage type
If you need special diets, look for gluten-free dough or use lean meats or plant proteins to make it keto-friendly
Frequently Asked Questions (FAQs)
- Whats the best sausage to use for sausage crescent rolls? A quality breakfast or Italian sausage works great, but feel free to try other kinds
- Can I prep sausage crescent rolls in advance? Yes, you can assemble them earlier and keep in fridge until ready to bake
- Can you freeze sausage crescent rolls? Sure! You can freeze uncooked rolls and bake them from frozen. Just add a few extra minutes to the bake time
- How do I store leftover sausage crescent rolls? Keep them in an airtight container in the fridge up to 3 days, then warm them in the oven for best taste
- What are some dips that pair well with sausage crescent rolls? Try marinara, ranch dressing, sinigang dip or spicy mustard
Conclusion
Sausage crescent rolls are a tasty and simple treat for almost any event. Their quick prep and great flavors makes them a go-to snack for many families. You can stick to the classic or mix it up with your own ideas and recieve all the praise. Give it a try and share your stories on how you made them special!
sausage crescent rolls
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 spoon or spatula
- 1 cooking spray or oil for greasing
Ingredients
- 1 pound ground sausage
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- as needed spray or oil cooking spray or oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with cooking spray.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Remove the skillet from heat and stir in the cheddar cheese, Dijon mustard (if using), garlic powder, and onion powder until well combined. Allow mixture to cool slightly.
- Open the crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle. Roll the dough up from the wide end toward the point, enclosing the sausage and cheese filling.
- Place the rolled crescent rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and flaky.
- Remove from the oven and allow to cool slightly before serving.
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