Delicious Sloppy Joe Biscuit Casserole Recipe Explained

Sloppy Joe Biscuit Casserole is a yummy and filling dish that mixs the classic sloppy Joe flavors with soft biscuit dough. This bake is perfect for busy families or anyone looking for a fast, hearty meal. With layers of savory meat sauce and fluffy biscuits it’s sure to please even the pickiest eaters.

This comfort food is more than just dinner, it brings back warm memories of family nights, laughing around the table, and cozy kitchens. The mix of juicy filling and buttery biscuits creates a great contrast that warms your heart and tummy. Plus, it fills your home with a smell that makes everyone come running.

In this article we’ll go step by step through making Sloppy Joe Biscuit Casserole. You’ll see what ingrediants you need, how to cook each part, and handy tips so it turns out perfect every time. We’ll also cover nutritional info, answer common questions, and give you ideas for serving. Whether you’re new to cooking or you’ve been at it awhile, this recipe’s gonna be a hit.

What is Sloppy Joe Biscuit Casserole?

Sloppy Joe Biscuit Casserole brings together two favorite comfort foods: sloppy Joes and biscuits. A sloppy Joe is made with ground meat, onions, and a tomato-based sauce thats both sweet and tangy. It’s messy in the best way and great for scooping up. The biscuit casserole part means you bake soft dough on top of that filling so you get a cheesy, buttery crust.

This dish first showed up in American homes in the early 1900s and quickly became a diner and family favorite. By mixing the zesty meat with fluffy biscuits you get a new twist thats extra cozy. The filling seeps into the dough so every bite has a bit of sauce and dough, making it indulgent yet easy to eat.

3. Ingredients List

Here’s what you’ll need for both the biscuit topping and the sloppy Joe filling:

3.1. For the Biscuit Topping

• All purpose flour: Gives structure to the biscuits.
• Baking powder: Helps the dough rise nice and light.
• Salt: Brings out all the flavors.
• Butter: Adds richness and makes it flaky.
• Milk: Binds the dough into a soft, sticky mix.

3.2. For the Sloppy Joe Filling

• Ground beef or turkey: Main protein for a hearty base.
• Onion: Gives sweetness and depth.
• Garlic: Adds flavor but dont burn it.
• Tomato sauce or paste: The core of that tangy sauce.
• Brown sugar: Balances the tang with a bit of sweet.
• Worcestershire sauce: Gives umami and extra flavor.
• Mustard: Brings a slight tangy kick.
• Seasonings: Chili powder, salt, and pepper to taste.

3.3. Optional Toppings

• Shredded cheese: Cheddar or mozzarella for gooey goodness.
• Fresh parsley or chives: Chopped, for colour and freshness.

4. Directions to Prepare Sloppy Joe Biscuit Casserole

4.1. Preparing the Sloppy Joe Filling

1. Heat a large skillet over medium heat and sauté diced onions and minced garlic until soft and fragrant.
2. Add the ground meat, breaking it up, and cook until browned with no pink bits left.
3. Stir in tomato sauce (or paste), brown sugar, Worcestershire sauce, mustard, and seasonings. Mix well.
4. Lower the heat and let it simmer about 10 minutes so the flavors meld together.

4.2. Making the Biscuit Dough

1. In a bowl, whisk together flour, baking powder, and salt.
2. Cut in cold butter with fingers or a pastry cutter until it looks like coarse crumbs.
3. Pour in milk and stir just until you get a soft dough—dont overmix or it gets tough.
4. You can roll it out on a floured surface or just drop spoonfuls right over the filling.

4.3. Assembling the Casserole

Spread the sloppy Joe filling evenly in a greased casserole dish. Drop or lay the biscuit dough on top so it covers most of the surface. If you like, sprinkle shredded cheese over the dough.

4.4. Baking Instructions

Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until the biscuits are golden brown and a toothpick comes out clean. Let it cool a few minutes before digging in.

5. Tips & Advice for the Perfect Sloppy Joe Biscuit Casserole

• Meat swaps: Try ground turkey or even lentils for a veggie twist.
• Spice level: Add more chili powder or a dash of hot sauce for heat.
• Leftovers: Store in the fridge up to 3 days. Reheat in the oven or microwave.
• Serving ideas: Serve with a fresh salad or roasted veggies to round out the meal.

6. Nutritional Information

This casserole is hearty and flavorful but watch portion size if you’re counting calories. Here’s a rough idea per serving:

• Calories: Around 400–500
• Fat: Depends on meat choice; lean meats lower the fat.
• Protein: High, especially with ground beef.
• Carbs: Mainly from the biscuit topping.

For lighter versions, use whole wheat flour, low-sugar sauce, or gluten-free flour if you need it.

7. Frequently Asked Questions (FAQs)

7.1. Can I make Sloppy Joe Biscuit Casserole ahead of time?

Yes, you can prep the filling and dough a day before. Keep them separate in the fridge, then assemble and bake when you’re ready.

7.2. What can I substitute for ground beef?

Ground turkey, chicken, or plant-based options like lentils or chickpeas work great.

7.3. Can I freeze this casserole?

Absolutely. Freeze the unbaked assembled dish for up to 3 months. Thaw overnight in the fridge before baking.

7.4. How do I get my biscuits to rise?

Make sure your baking powder isn’t expired and don’t overwork the dough. Gentle handling keeps them fluffy.

7.5. Any serving suggestions for kids?

Serve with fruit or a simple carrot and cucumber salad. You can also cut the bake into fun shapes to make it more exciting.

8. Conclusion

Sloppy Joe Biscuit Casserole mixes two all-time favorite comfort foods into one hearty, easy recipe. With simple steps, basic ingrediants, and plenty of room for variations, it’s sure to become a family favorite. Let us know how yours turns out or share your own twists in the comments below!

9. References

• The History of Sloppy Joes
• Creative Casserole Variations

Sloppy Joe Biscuit Casserole

This Sloppy Joe Biscuit Casserole combines the classic flavors of sloppy joes with flaky biscuits for a comforting and hearty dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 400 kcal

Equipment

• 1 large skillet
• 1 9x13-inch baking dish
• 1 mixing bowl
• 1 set measuring cups and spoons
• 1 cutting board

Ingredients

  

• 1 lb ground beef
• 1 small onion, diced
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• to taste Fresh parsley, chopped for garnish

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
• Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
• Open the can of biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the skillet and gently stir to coat them with the sloppy joe mixture.
• Pour the entire mixture into a greased 9x13-inch baking dish and spread it evenly.
• Sprinkle the shredded cheddar cheese on top of the casserole.
• Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
• Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Notes

For a spicier version, consider adding some diced jalapeños or hot sauce to the sloppy joe mixture.

You can substitute ground turkey or chicken for a leaner option.

Leftovers can be stored in the refrigerator for up to three days.