Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole combines the classic flavors of sloppy joes with flaky biscuits for a comforting and hearty dish.
Equipment
- 1 large skillet
- 1 9x13-inch baking dish
- 1 mixing bowl
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- to taste Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Open the can of biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the skillet and gently stir to coat them with the sloppy joe mixture.
- Pour the entire mixture into a greased 9x13-inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
Notes
For a spicier version, consider adding some diced jalapeños or hot sauce to the sloppy joe mixture. You can substitute ground turkey or chicken for a leaner option. Leftovers can be stored in the refrigerator for up to three days.