10 Ingredients Or Less 5 ingredient Rustic Vegan Berry Chocolate Tart
This Simple Rustic Vegan Berry Chocolate Tart comes together in just minutes using vegan puff pastry, sweetened strawberries, vanilla paste, and a drizzle of dark chocolate for a charming five-ingredient dessert that's both easy and elegant.
Equipment
- 1 Mixing bowl Small
- 1 Baking sheet Lined with parchment paper
- 1 Oven Preheated to 375°F
- 1 Saucepan For melting chocolate
Ingredients
Main ingredients
- 2 cups fresh strawberries
- 3 tablespoons white sugar
- 1 teaspoon vanilla paste
- 1 sheet vegan puffed pastry
- 30 g Hu Dark Chocolate
- 1 teaspoon vegan butter melted
Instructions
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with coconut oil or vegan butter.
- Wash and slice strawberries. Toss them in a small bowl with sugar and vanilla paste. Mix and set aside.
- Roll out puff pastry on a parchment-lined baking sheet.
- Spoon strawberry mix onto the center of the pastry, keeping a 1-inch border all around.
- Fold pastry edges up and over the fruit to create a rustic look.
- Use a fork to pierce small marks on all sides and brush edges with melted vegan butter.
- Bake for 25 to 30 minutes or until pastry is golden and puffed.
- While tart is baking, melt dark chocolate with vegan butter over low heat, stirring until smooth.
- Drizzle melted chocolate over warm tart. Let cool slightly before serving.
Notes
Serve warm with optional scoop of vegan vanilla ice cream. Tart stores well for 2 days in the fridge and can be frozen (without chocolate drizzle) for up to 1 month.