20-Minute Honey Butter Chicken
A fast and flavorful dinner made in one skillet—juicy diced chicken in a sweet and savory honey butter garlic sauce, ready in 20 minutes.
Equipment
- 1 Skillet Large, for searing and simmering
Ingredients
Main ingredients
- 1 tablespoon Olive oil
- 3 tablespoons Butter divided
- 1.5 pounds Chicken breast diced into 1 inch pieces
- 3 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 3 cloves Garlic minced
- 1.5 teaspoons Salt
- 0.25 teaspoon Black pepper
- Fresh parsley chopped
Instructions
Instructions
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
- Add diced chicken, salt, and pepper. Cook 6–8 minutes until chicken is browned and cooked through.
- Add remaining butter, garlic, honey, and vinegar. Stir to coat chicken.
- Lower heat to medium and simmer 3–4 minutes until sauce thickens slightly.
- Remove from heat and allow chicken to rest for a few minutes.
- Sprinkle with chopped fresh parsley and serve.
Notes
Double the sauce for more drizzle if serving over rice. Leftovers taste great the next day and freeze well!