22 Easy Fall Recipes for Busy Nights
This simple fall pressure cooker recipe brings together ground turkey, garlic, squash, and warm spices like cinnamon and thyme for a cozy one-pot dinner perfect for brisk nights.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion diced
- 2 cloves garlic minced
- 1 cup carrots chopped
- 1 cup butternut squash diced
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried thyme
- ½ teaspoon ground cinnamon
- salt and black pepper to taste
Instructions
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add ground turkey and cook until browned, about 5–7 minutes, breaking it up as it cooks.
- Add diced onion and minced garlic. Cook until onion is translucent and fragrant, about 2 minutes.
- Add chopped carrots and diced butternut squash. Cook for another 5 minutes, stirring occasionally.
- Stir in diced tomatoes (with juices), thyme, cinnamon, salt and pepper. Mix thoroughly.
- Transfer to pressure cooker if not cooking in it already.
- Seal the lid and ensure float valve is set properly. Cook under pressure for 15–20 minutes.
- Do a quick release. Open carefully and serve warm.
Notes
Use pre-chopped carrots and squash for quicker prep. Leftovers store well and freeze great for easy meals later.