3-Ingredient Chocolate Banana Cookies (Vegan)
These 3-ingredient chocolate banana cookies are soft, chewy, and packed with natural sweetness. Made with ripe bananas, cocoa powder, and peanut butter, they’re vegan, flourless, and perfect for a quick and satisfying treat without added sugar.
Equipment
- 1 Mixing bowl large
- 1 Tablespoon for scooping dough
- 1 Parchment paper for lining baking sheet
Ingredients
Main ingredients
- 3 large Bananas mashed, very ripe (about 1.5 cups)
- ⅔ cup Creamy peanut butter
- ⅔ cup Cocoa powder unsweetened
- Pinch Sea salt
- ¼ teaspoon Ground cinnamon
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash bananas in a large mixing bowl until smooth and creamy.
- Stir in peanut butter until well combined and smooth.
- Add cocoa powder, sea salt, and cinnamon. Mix until dough is fully combined.
- Use a tablespoon to scoop dough onto lined baking sheet. Flatten slightly with the back of spoon.
- Bake for 15 to 18 minutes or until cookies are set but still soft.
- Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for up to 1 month. Reheat in toaster oven for best texture.