30 Minute Skillet Chicken Cordon Bleu Pasta
This comforting skillet pasta combines rotisserie chicken, deli ham, and melty Swiss cheese in a creamy sauce — all ready in just 30 minutes for a quick cordon bleu-inspired meal.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 (12 ounce) package bowtie pasta
- 2 tablespoons butter
- 1 cup chicken broth
- 2 cups half and half
- 2 (10 ounce) cans cream of chicken soup
- 1 teaspoon honey mustard
- ¼ teaspoon onion powder plus salt and pepper to taste
- 3 tablespoons sour cream
- 2 cups rotisserie chicken cooked, chopped
- 2 cups deli ham chopped or leftover ham diced
- 8 slices Swiss cheese
- 1 ¼ cups Italian Panko bread crumbs
Instructions
Instructions
- Cook the bowtie pasta according to package directions on the stove. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly and fragrant.
- Pour in chicken broth, half and half, and cream of chicken soup. Stir until smooth.
- Add honey mustard, onion powder, salt, and pepper. Simmer the mixture.
- Stir in sour cream until fully combined and sauce thickens.
- Mix in chopped rotisserie chicken and deli ham. Heat through.
- Add cooked pasta and stir to coat with the sauce.
- Serve hot. Optional: top with Swiss cheese or herbs.
Notes
Store leftovers in airtight container. Reheat with splash of milk or broth to retain creamy texture.