5-Minute Green Olive Tapenade (In A Food Processor)
A quick and flavorful olive tapenade made in 5 minutes in the food processor — perfect for entertaining or snacking!
Equipment
- 1 Food processor fitted with blade attachment
Ingredients
Main ingredients
- 2 cups Green olives pitted, such as Castelvetrano, Cerignola, or Manzanilla
- 5-6 Anchovy fillets
- 0.5 cup Pine nuts toasted or raw
- 0.5 cup Fresh basil plus extra for garnish
- 0.5 cup Fresh parsley
- 0.25 cup Capers drained
- 1 Garlic clove peeled
- 1 Lemon zested
- 1 teaspoon Kosher salt
- 0.5 cup Extra virgin olive oil
- Flaky sea salt for serving
Instructions
Instructions
- Add olives, anchovy fillets, pine nuts, basil, parsley, capers, garlic, lemon zest, and salt into the food processor bowl.
- Pulse several times until the mixture is coarsely chopped — not mushy.
- With processor running, slowly drizzle in olive oil until it blends into a spreadable tapenade.
- Taste and adjust seasoning with more salt or lemon zest if needed.
- Serve immediately garnished with fresh basil or store in airtight container in fridge.
Video
https://youtube.com/watch?v=PM-NAUxZy6s%3Ffeature%3Doembed
Notes
Store in airtight container with plastic wrap pressed onto surface. Keeps in fridge for a week or frozen for up to a month.