50-Minute Sausage Potato Broccoli Skillet
This 50-Minute Sausage Potato Broccoli Skillet is an easy and delicious one-pan meal. Packed with hearty sausages, tender potatoes, and fresh broccoli, it's a satisfying dish that comes together quickly for a family-friendly dinner.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 spatula or wooden spoon
- 1 measuring cups and spoons
Ingredients
- 1 pound smoked sausage or kielbasa, sliced
- 4 medium potatoes, diced About 2 pounds or 900g.
- 2 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt Adjust to taste.
- ½ cup grated cheese Optional, for topping.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Stir occasionally to ensure even cooking.
- Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion is soft and translucent.
- Introduce the diced potatoes to the skillet, followed by the paprika, black pepper, and salt. Stir well to combine and cover the skillet.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are tender and cooked through. If needed, add a splash of water to help steam the potatoes.
- Once the potatoes are near done, add the broccoli florets to the skillet. Cover and cook for an additional 5-7 minutes, or until the broccoli is vibrant green and tender.
- If desired, sprinkle the grated cheese over the skillet, covering it loosely. Allow it to melt for a couple of minutes before serving.
- Taste and adjust seasoning, if necessary, before serving.
Notes
Feel free to customize this dish by adding other vegetables like bell peppers, carrots, or zucchini. For extra flavor, consider adding herbs like thyme or fresh parsley as a garnish before serving. Serve with a side of crusty bread or a fresh salad to complete the meal.