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Kalbi Marinated Chicken Legs In Air Fryer taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Air Fryer Asian-Glazed Boneless Chicken Thighs

Juicy and bold with tangy-sweet glaze, these Asian-glazed chicken thighs are quick to air fry and packed with flavor in every bite.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Mediterranean
Servings 4 people
Calories 297 kcal

Equipment

  • 1 Air fryer

Ingredients
  

Main Ingredients

  • 8 Boneless skinless chicken thighs fat trimmed, about 32 oz total
  • ¼ cup Low sodium soy sauce
  • 2 ½ tablespoons Balsamic vinegar
  • 1 tablespoon Honey
  • 3 cloves Garlic crushed
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon Fresh grated ginger
  • 1 Scallion green only, sliced for garnish

Instructions
 

Instructions

  • In a medium bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, Sriracha, and ginger until well combined.
  • Toss chicken thighs in marinade, cover, and refrigerate for at least 30 minutes to 1 hour.
  • Preheat the air fryer to 400°F for 5 minutes.
  • Remove chicken from marinade and place in air fryer basket in a single layer. Discard marinade.
  • Cook chicken at 400°F for 10 minutes, flip and cook another 8 to 10 minutes until golden brown and cooked through.
  • Remove from air fryer, garnish with sliced scallions, and serve immediately.

Video

https://youtube.com/watch?v=eWdrH2bu2-8%3Ffeature%3Doembed

Notes

Marinate the chicken overnight to boost flavor. For extra glaze, reduce leftover marinade in a small pot for 1-2 minutes and drizzle over cooked chicken.