Air Fryer Char Siu Chicken
A sweet and savory Char Siu Chicken recipe marinated in soy sauces, honey, garlic, and cooked to juicy, caramelized perfection in the air fryer.
Equipment
- 1 Air fryer Preheated to 190°C
Ingredients
Main ingredients
- 300 g Boneless chicken breast
- 1 tablespoon Light soy sauce for brightness and salty balance
- 0.5 tablespoon Dark soy sauce adds deep color and richness
- 0.5 tablespoon Oyster sauce adds sweet and savory notes
- 0.5 tablespoon Honey for stickiness and subtle sweetness
- 0.5 tablespoon Brown sugar boosts caramelization
- 1 teaspoon Grated garlic adds aroma
- 1 teaspoon Grated ginger adds warmth and zing
- 0.5 teaspoon Chinese five-spice powder for cozy flavor
- 0.25 teaspoon Ground pepper adds a little kick
- 0.25 teaspoon Red food coloring optional
Instructions
Instructions
- Mix light soy sauce, dark soy sauce, oyster sauce, honey, brown sugar, garlic, ginger, and five-spice powder to create marinade.
- Place chicken breast in marinade and refrigerate at least 15 minutes or overnight for deeper flavor.
- Preheat air fryer to 190°C (375°F) while chicken marinates.
- Place marinated chicken in air fryer basket. No need for extra oil.
- Cook at 190°C for 10 minutes. Flip chicken and cook another 8–10 minutes until caramelized and cooked through.
- Remove chicken and rest for 5 minutes to retain juices.
- Slice and serve with Nam Jim sauce or your favorite spicy dip.
Notes
Marinate chicken overnight for best flavor. Resting after cooking keeps it juicy.