Air Fryer Garlic Butter Steak Bites and Potatoes
This delicious Air Fryer Garlic Butter Steak Bites and Potatoes recipe offers a quick and flavorful meal that's perfect for weeknight dinners. Tender steak bites infused with garlic and butter are paired with crispy, golden potatoes for a satisfying dish.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 knife
- 1 spatula
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes You can substitute the sirloin steak with any other cut of steak you prefer.
- 2 cups baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon salt Adjust the seasoning based on your taste preference.
- ¼ teaspoon black pepper Adjust the seasoning based on your taste preference.
- 2 tablespoons olive oil
- fresh parsley, chopped For garnish.
Instructions
- In a large mixing bowl, combine the melted butter, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well.
- Add the cubed steak bites to the bowl and toss to coat them in the garlic butter mixture. Set aside.
- In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Once preheated, place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes.
- After 10 minutes, shake the basket and add the garlic butter steak bites on top of the potatoes.
- Continue cooking for an additional 5 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender and golden brown.
- Carefully remove from the air fryer and garnish with chopped parsley before serving.
Notes
You can marinate the steak with the garlic butter mixture for a few hours or overnight for extra flavor. Adjust the seasoning based on your taste preference. You can substitute the sirloin steak with any other cut of steak you prefer.