Air Fryer Garlic Parmesan Shrimp
This Air Fryer Garlic Parmesan Shrimp recipe results in juicy, flavorful shrimp coated in a delectable garlic and Parmesan mixture. Perfect for a quick weeknight dinner or an impressive appetizer, this dish is easy to make and ready in under 30 minutes!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 rubber spatula or spoon
- 1 serving platter
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
- as needed lemon wedges for serving
Instructions
- In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Stir well to create a marinade.
- Add the shrimp to the bowl and toss until evenly coated with the marinade.
- Sprinkle the grated Parmesan cheese over the shrimp and gently mix until the shrimp are coated in cheese.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the shrimp in a single layer in the air fryer basket. Do not overcrowd; if necessary, cook in batches.
- Cook the shrimp for 6-8 minutes, shaking the basket halfway through cooking for even browning, until the shrimp are opaque and cooked through.
- Remove from the air fryer and transfer the shrimp to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
- For extra flavor, you can add red pepper flakes to the marinade for a spicy kick.
- Make sure the shrimp are completely dry before marinating to ensure they crisp up nicely in the air fryer.
- This recipe pairs well with a side of pasta or a fresh salad. Enjoy!
Notes
For extra flavor, you can add red pepper flakes to the marinade for a spicy kick. Make sure the shrimp are completely dry before marinating to ensure they crisp up nicely in the air fryer. This recipe pairs well with a side of pasta or a fresh salad. Enjoy!