Air Fryer Honey Garlic Salmon
This Air Fryer Honey Garlic Salmon is a quick and delicious dinner option that's packed with flavor. The sweet and savory honey garlic glaze perfectly complements the tender salmon fillets, making it a healthy dish you can enjoy in under 20 minutes. Perfect for busy weeknights or a quick meal prep!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk
- 1 fish spatula
- 1 measuring spoons
- 1 basting brush
Ingredients
- 4 fillets salmon fillets Approximately 6 ounces each.
- 4 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic Minced.
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sesame seeds Optional, for garnish.
- chopped green onions Optional, for garnish.
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk until well blended.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with a paper towel and place them in the mixing bowl with the honey garlic mixture. Use a basting brush to coat both sides of the salmon evenly.
- Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon for 7 minutes at 400°F (200°C).
- After 7 minutes, carefully flip the salmon fillets and cook for an additional 5 minutes, or until the salmon flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
- If desired, sprinkle sesame seeds and chopped green onions on top for garnish before serving.
Notes
For a spicier kick, consider adding some crushed red pepper flakes to the honey garlic mixture. This dish is great served with steamed vegetables or over a bed of rice or quinoa for a complete meal. The cooking time may vary based on the thickness of the salmon fillets, so adjust accordingly.