Amish Broccoli Salad
This delightful Amish Broccoli Salad combines fresh broccoli, crunchy nuts, sweet raisins, and a creamy dressing for a sweet and savory side dish that's perfect for picnics or potlucks.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 chopping knife
- 1 cutting board
Ingredients
- 4 cups fresh broccoli florets
- ½ cup cooked bacon, crumbled
- ½ cup red onion, finely chopped
- ½ cup sharp cheddar cheese, shredded
- ⅓ cup raisins
- ⅓ cup sunflower seeds
- ½ cup mayonnaise Can substitute with Greek yogurt for a lighter dressing.
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the fresh broccoli florets, crumbled bacon, chopped red onion, shredded cheddar cheese, raisins, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Pour the dressing over the broccoli mixture and gently toss until all ingredients are evenly coated.
- Chill the salad in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Notes
You can substitute Greek yogurt for mayonnaise for a lighter dressing. Feel free to customize the salad by adding chopped apples or diced bell peppers for extra flavor and crunch. This salad can be made a day ahead of time, making it convenient for gatherings.